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Cheeseburger Macaroni Soup is an easy one pot meal that’s perfect for lunch or a simple weeknight meal.

This cheesy ground beef and macaroni soup is sure to please even the pickiest of eaters.

This hamburger soup recipe takes about forty minutes from start to finish and serves up to eight people.

• 1 tablespoon olive oil
• 2 lbs lean ground beef
• 1 large yellow onion, diced
• 1 tablespoon chopped garlic
• 1/2 cup all purpose flour
• 4 cups chicken broth
• 2 cups heavy cream
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons pepper
• 1 tablespoon onion powder
• 1 tablespoon Italian seasoning
• 1/2 teaspoon paprika
• 1 cup matchstick cut carrots ( I buy the precut ones from the grocery store )
• 1 1/2 cups uncooked macaroni noodles
• 3 cups shredded cheddar cheese
• 1/3 cup shredded parmesan cheese

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

 STEP 1: 

To make this soup recipe I started by heating some olive oil in a large Dutch oven over medium-high heat.

Once the oil was hot I added some ground beef to the pot.

 STEP 2: 

I added some diced onions to the pot with the ground beef.

I crumbled the ground beef well and continued cooking until the ground beef was fully browned.

 STEP 3: 

I added some chopped garlic to the pot.

I stirred well and continued cooking for about one minute.

I added some all purpose flour to the pot.

I stirred until all of the ground beef was coated in the flour and continued cooking for about three minutes.

 STEP 4: 

I added some chicken broth to the pot.

I stirred well until the broth thickened.

 STEP 5: 

I added some heavy cream to the pot.

I stirred well again.

 STEP 6: 

I added some salt, pepper, onion powder, paprika and Italian seasoning to the pot.

I stirred the seasoning into the soup.

 STEP 7: 

I brought the soup to a boil.

I added some matchstick cut carrots and uncooked macaroni noodles to the pot.

I stirred well and returned the soup to a boil.

 STEP 8: 

Once the soup was boiling I placed a lid on the pot and reduced the heat to low.

I left the soup to simmer, stirring occasionally to make sure nothing stuck to the bottom of the pot, for twenty minutes.

 STEP 9: 

After twenty minutes I removed the lid from the pot and stirred the contents well.

I added some shredded cheddar cheese and shredded parmesan cheese to the pot.

I stirred until the cheese was melted.

Then the cheesy hamburger macaroni soup was ready to serve.

This thick and creamy soup is packed with cheddar flavour.

The tender chunks of ground beef and macaroni noodles add fantastic texture to this dish.

This flavourful but simple dish is sure to be a hit with both kids and adults.

Your family will be begging you to make this one over and over again.

If you are looking for a delicious and easy ground beef soup recipe, then you need to try this Cheeseburger Macaroni Soup!

How should I store this soup?

• Allow any leftovers to cool completely and then transfer to an airtight container. Store in the fridge for up to 3 days or in the freezer for up to 3 months.
• When reheating you may want to add more liquid to get the soup to the desired consistency.

What substitutions could I make?

• Ground Beef: You could use any ground meat for this recipe including ground chicken, ground turkey or ground pork.
• Heavy Cream: For a lighter soup you could use half and half or even whole milk.
• Chicken Broth: You could use beef or vegetable broth if you prefer.
• Macaroni noodles: You could use a different shape of pasta you just may need to adjust the cooking time.

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