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Copycat Panera Bread Broccoli Cheddar Soup is a thick and creamy soup recipe loaded with broccoli florets, shredded carrots and cheddar cheese.

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Copycat Panera Bread Broccoli Cheddar Soup is hearty comfort food recipe perfect for cold weather.

This flavourful broccoli cheddar soup can be served in regular bowls but I love to serve this soup in bread bowls.

This creamy broccoli cheese soup recipe takes about forty-five minutes from start to finish and serves up to eight people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this broccoli soup, I started by dropping some butter into a large Dutch oven over medium heat.

Once the butter was fully melted I added some diced onions to the pot.

I stirred and cooked the onions until they were translucent.

Then I added some all purpose flour to the pot.

I stirred the flour, onions and butter together well.

I continued stirring and cooking the mixture for a few minutes until it started to brown very slightly.

Then I added some chicken broth to the pot.

I whisked well until a smooth mixture formed.

I added some half and half to the pot.

I whisked well again.

I added some onion powder, garlic powder, paprika, salt and pepper to the pot.

I whisked well to incorporate the seasonings into the soup.

I increased the heat to medium-high and brought the mixture to a boil.

Then I added some chopped broccoli florets and shredded carrots to the pot.

I stirred well and reduced the heat to medium-low.

I left the soup to simmer, stirring frequently, for about twenty-five minutes.

Then I removed the pot from the heat.

I added some shredded cheddar cheese to the pot.

I stirred just until the cheese was melted.

Then the broccoli cheddar soup was ready to serve.

I cut a hole in the tops of some large kaiser rolls to turn them into bread bowls.

I ladled my broccoli cheddar soup into my bread bowls.

This broccoli cheddar soup is perfect as a side dish or as a main.

This thick and creamy soup is sure to be a family favourite.

If you are looking for a delicious creamy soup recipe, then you need to try this Copycat Panera Bread Broccoli Cheddar Soup!

More Easy Soup Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Copycat Panera Bread Broccoli Cheddar Soup:

• 1/2 cup butter
• 1 cup diced yellow onion
• 1/2 cup all purpose flour
• 3 cups chicken broth
• 3 cups half and half
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1/4 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 12 oz broccoli florets, chopped
• 1 cup shredded carrots ( I buy pre shredded from the grocery store )
• 3 cups shredded cheddar cheese

How to Make Copycat Panera Bread Broccoli Cheddar Soup:

1. Drop the butter into a large pot or Dutch oven over medium heat.
2. Once the butter is melted add the diced onions to the pot.
3. Stir and cook the onions until they are translucent.
4. Add the flour to the pot and stir well. Cook for a few minutes until the mixture starts to brown very slightly.
5. Add the broth to the pot and whisk until smooth.
6. Add the half and half to the pot and whisk again.
7. Add the onion powder, garlic powder, paprika, salt and pepper to the pot and whisk well.
8. Increase the heat to medium-high and bring the liquid to a boil.
9. Add the broccoli florets and shredded carrots and stir well.
10. Reduce the heat to medium-low and leave the soup to simmer, stirring frequently until the broccoli and carrots are tender. 20 – 25 minutes.
11. Remove the pot from the heat and add the shredded cheddar.
12. Stir until the the cheese is melted.
13. Serve and enjoy!

FAQS:

How should I store broccoli cheddar soup?

Store broccoli cheddar soup in an airtight container in the refrigerator for up to 3-4 days.

What should I serve with my broccoli cheddar soup?

Broccoli cheddar soup pairs well with various sides. Here are some popular options:

1. Bread Bowl: Serve your broccoli cheddar soup in a bread bowl if you really want to impress.
2. Crusty Bread: Serve with a warm baguette, dinner rolls, or a slice of crusty sourdough to dip into the soup.
3. Salad: A simple side salad with fresh greens, cherry tomatoes, and a light vinaigrette can provide a refreshing contrast to the rich soup.
4. Crackers: A selection of crackers, such as saltines, whole wheat, or cheese crackers, can add a satisfying crunch.
5. Grilled Cheese Sandwich: A classic choice! Make a grilled cheese sandwich with your favorite cheese and bread for a perfect pairing.

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