Cream Cheese Chili Dip

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Why This Recipe is a Winner!

• Easy to Make – Just mix, bake, and serve. No fancy steps or ingredients required.
• Make-Ahead Friendly – You can prep it ahead of time and just pop it in the oven when you’re ready to serve.
• Versatile Pairings – Great with tortilla chips, crackers, breadsticks, or even veggie sticks.
• Customizable – Add jalapeños, green onions, or a drizzle of hot sauce to take it up a notch.
• Ultra Creamy Texture – Thanks to the combo of cream cheese and sour cream, every bite is rich, smooth, and melts in your mouth.
• Super Cheesy – Loaded with shredded cheese for that perfect gooey, melty top layer that everyone fights over.
• Crowd Favorite – Whether it’s game day, a party, or a potluck, this dip always disappears fast.
  

If you’re looking for a crowd-pleaser, this baked chili dip never lets you down.

It’s one of those dips where people keep going back “just for one more scoop” until it’s gone.

Ingredients You’ll Need

• 8 oz cream cheese, softened
• 1 cup sour cream
• 1 oz ranch dressing mix
• 15 oz canned chili
• 2 cups shredded nacho cheese blend
• 2 tablespoons chopped chives

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

 Step by Step Instructions

 STEP 1: 

I dropped a brick of softened cream cheese into a mixing bowl.

I added sour cream and a packet of ranch dressing mix.

 STEP 2: 

I used an electric mixer to cream the ingredients together until smooth.

 STEP 3: 

I sprayed an 8-inch glass baking dish with cooking spray.

I scooped the cream cheese mixture into the baking dish and spread it out evenly.

 STEP 4: 

 I poured a can of chili over the cream cheese mixture and spread it out evenly.

 STEP 5: 

I sprinkled some shredded nacho cheese on top.

 STEP 6: 

I placed the dish in the oven and baked the dip for 20 minutes.

 STEP 7: 

I removed the dish from the oven and sprinkled some fresh chopped chives on top.

Then the cheesy chili dip was ready to serve!

Creamy, cheesy, and just the right amount of savory—this dip hits all the right notes.

It’s perfect for last-minute guests or when you need something quick for game day. You can prep it in the morning and bake it just before guests arrive.

Want to make it a meal? Spoon it over rice or baked fries for a cheesy chili bowl!

If you are looking for a quick and easy party food recipe that sure to be a hit, then you need to try this Cream Cheese Chili Dip!

FREQUENTLY ASKED QUESTIONS

Can I make this dip ahead of time?

• Yes! You can assemble the dip a day in advance, cover it, and store it in the fridge.
• When you’re ready to serve, just bake it as directed—add a few extra minutes if it’s going in cold.

What kind of chili should I use?

• Any canned chili will work—beef, turkey, or even vegetarian. Use your favorite brand or homemade leftovers for extra flavor.

What should I serve with this dip?

• Tortilla chips are a classic, but it’s also great with crackers, toasted baguette slices, pita chips, or even celery and carrot sticks.

How long does this dip stay good after baking?

• It’s best served hot and fresh, but leftovers can be stored in an airtight container in the fridge for up to 3 days.
• Reheat in the microwave or oven until warmed through.

Can I add other ingredients to this dip?

• Yes! Popular add-ins include jalapeños, green onions, hot sauce, diced tomatoes, or black beans. You can customize it to match your taste or spice preference.

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