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Crock Pot Hamburger Soup is hearty slow cooker dish loaded with ground beef, frozen mixed vegetables, diced tomatoes, tomato sauce and beef broth.

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Crock Pot Hamburger Soup is an easy slow cooker ground beef recipe the whole family will love.

This hearty hamburger vegetable soup is the perfect comfort food for cold weather.

This slow cooker soup recipe takes about twenty minutes of prep time and then five to six hours of slow cooking time on LOW.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this hamburger soup, I started by dropping some lean ground beef into a large skillet over medium-high heat.

I added some diced onions to the skillet with the ground beef.

I crumbled the ground beef well as it cooked.

I continued cooking until the ground beef was fully browned.

Then I used a slotted spoon to transfer the cooked ground beef and onions to my Crock Pot while leaving the grease behind in the skillet.

I added some diced tomatoes and tomato sauce to the slow cooker.

I also added some frozen mixed vegetables.

Then I added some minced garlic, salt, pepper and Italian seasoning to the pot.

I poured some beef broth into the pot.

I stirred all of the ingredients together well.

Then I placed the lid on the slow cooker and set it cook on LOW.

I left the soup to cook on LOW for five hours.

After five hours, I removed the lid and stirred the soup well on last time.

Then the slow cooker hamburger soup was ready to serve.

This hearty hamburger tomato soup with vegetables is packed with flavour.

The marriage of diced tomatoes and velvety tomato sauce lends a robust depth to the broth, creating a symphony of taste that dances on your palate.

Perfect for a family dinner or a cozy gathering with friends, this Crock Pot Hamburger Soup brings the warmth of home to your table.

If you are looking for a delicious slow cooker ground beef soup recipe, then you need to try this Crock Pot Hamburger Soup!

More Crock Pot Soup Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make Crock Pot Hamburger Soup:

• 1.5 lbs lean ground beef
• 1 medium yellow onion, diced
• 28 oz canned diced tomatoes, not drained
• 24 oz tomato sauce
• 3 cups frozen mixed vegetables
• 1 tablespoon minced garlic
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons Italian seasoning
• 4 cups beef broth

How to Make Crock Pot Hamburger Soup:

1. Drop the ground beef into a large skillet over medium-high heat.
2. Add the diced onions to the skillet.
3. Crumble the ground beef well as it cooks.
4. When the ground beef is fully browned, use a slotted spoon to transfer the cooked ground beef and onions to a Crock Pot while leaving any grease behind in the skillet.
5. Add the diced tomatoes, tomato sauce, frozen mixed veggies, minced garlic, salt, pepper and Italian seasoning.
6. Pour the beef broth over the ingredients in the Crock Pot.
7. Stir all of the ingredients together well.
8. Place the lid on the pot and set it to cook on LOW.
9. Cook the soup for 5 to 6 hours.
10. Serve and enjoy!

FAQS:

How should I store leftover hamburger soup?

Store any leftover soup in an airtight container in the fridge for up to 3 days. To reheat you can microwave the soup in a microwave-safe container or reheat the soup over the stovetop. You may want to add in some liquid when warming it up to help thin out the soup. Liquid such as broth or water works well.

What substitutions could I make?

• Ground Beef: You could use and ground meat such as turkey, chicken, pork or sausage.
• Beef Broth: You could use chicken or vegetable broth instead if you prefer.
• Tomato Sauce: Instead of plain tomato sauce you could use any tomato based pasta sauce.
• Diced Tomatoes: You could use Rotel instead of plain diced tomatoes if you would like to add some heat to the dish.

What should I serve with Crock Pot Hamburger Soup?

Crock Pot Hamburger Soup is a hearty and satisfying dish that pairs well with a variety of sides. Here are some suggestions to complement the flavors of the soup:

1. Crusty Bread or Dinner Rolls: Serve slices of crusty bread or warm dinner rolls on the side. The bread is perfect for soaking up the delicious broth and adds a delightful texture to each bite.
2. Garlic Bread: Elevate your bread game by serving garlic bread alongside the soup. The garlic-infused buttery goodness will complement the savory flavors of the soup.
3. Side Salad: Balance the meal with a crisp side salad. A simple green salad with fresh lettuce, cherry tomatoes, cucumbers, and a light vinaigrette can add a refreshing contrast to the warm and robust soup.
4. Cheese and Herb Biscuits: Bake some cheesy biscuits with herbs and serve them as a delightful accompaniment. The cheesy goodness adds an extra layer of comfort to the meal.
5. Vegetable Platter: Offer a colorful vegetable platter with dip as a lighter option. The crisp and fresh veggies provide a nice contrast to the warmth of the soup.

Remember to consider the preferences of your guests and tailor the sides accordingly. The goal is to create a well-rounded and satisfying dining experience.

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