Skip to Content

Jumbo Oatmeal Chocolate Chip Cookie

What’s better than a regular oatmeal chocolate chip cookie?

A jumbo oatmeal chocolate chip cookie!

A giant cookie big enough for 4 people!

Oatmeal chocolate chip cookies are my absolute favourite so I was super excited to experiment with this recipe.  

I also love mini eggs so this is the perfect dessert for me.

This giant cookie is the perfect dessert anytime of year but I added mini eggs for Easter. You could replace the mini eggs with M&Ms or other candies if you aren’t making this cookie for Easter.

I started by making my oatmeal cookie dough. I used both vanilla extract and maple extract in my dough because I love the maple flavour but you could just double the amount of vanilla if you don’t want to use the maple. But seriously, try the maple, it’s AMAZING!

I also went a little easy on the chocolate chips since I was going to be putting mini eggs on the top.

 

The tasty oatmeal cookie dough is baked in an 8-inch round cake pan to make one giant cookie. You’ll want to bake the cookie until the entire top is nicely browned to ensure it is cooked all the way through.

Since Easter is on the way I topped my cookie with some mini eggs immediately after baking.

You don’t want to put the mini eggs on the cookie before it goes in the oven or they will sink down under the dough and your cookie won’t look as pretty.

This tasty treat is super easy to make and serves 4 people ( or one if you’re home alone because you won’t be able to stop eating it!).

So next time you feel like making cookies consider making this jumbo oatmeal chocolate chip cookie instead and impress your family and friends.

Jumbo Oatmeal Chocolate Chip Cookie. Giant cookie with mini eggs. Great Easter dessert.

Yield: 4 people

Jumbo Oatmeal Chocolate Chip Cookie

Jumbo Oatmeal Chocolate Chip Cookie
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes

Ingredients

  • 1/2 cup brown sugar, packed
  • 1/2 cup white sugar
  • 1/4 cup butter, softened
  • 1 egg
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 1 tsp maple extract
  • 1 tsp salt
  • 1/2 cup all-purpose flour
  • 1 cup oats
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup mini eggs

Instructions

  1. Preheat oven to 375F.
  2. In a medium mixing bowl cream together brown sugar, white sugar, and butter with electric mixer.
  3. Add egg, baking powder, vanilla, maple extract and salt and continue mixing.
  4. Gradually add in flour.
  5. Add oats and chocolate chips and mix until fully combined.
  6. Spread dough in greased 8-inch round cake pan.
  7. Bake for 17 - 20 minutes until top is browned.
  8. Remove from oven and sprinkle mini eggs on top pressing them down gently.
  9. Allow to cool before serving.
  10. Enjoy!

This post contains affiliate links. Read our disclosure here.

As an Amazon Associate I earn from qualifying purchases.

Franicels

Thursday 25th of July 2019

Acheter Viagra Sans Ordonnance Au Canada Whisky Amoxicillin generic cialis from india buy roche accutane online uk Priligy 30 Mg Kaufen

Franicels

Tuesday 9th of July 2019

Tab Amoxicilina Low Price Generic Levitra Vardenafil Uk viagra Cialis Belgique Forum

Franicels

Monday 1st of July 2019

Cialis Generique Effet Secondaire Antibiotics Keflex Cephalexin Endurance Performance viagra online Cialis Generico Preсђс–рів§o

Franicels

Sunday 23rd of June 2019

France Viagra Kamagra Gut Acquistare Sildenafil 100 Milligrammi cialis and levitra Keflex Children Where To Order Progesterone Mastercard Accepted

Skip to Recipe