No Bake Butterscotch Pie

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Why This Recipe is a Winner!

• Super Easy to Make – With just a few simple ingredients and no baking required, anyone can whip up this pie in minutes—no kitchen expertise needed!
• Time-Saving Dessert – Using a store-bought graham cracker crust, instant butterscotch pudding mix, and Cool Whip means you’ll have a delicious pie ready in no time.
• No Oven Required – Perfect for hot days or when you just don’t feel like turning on the oven—this pie sets beautifully in the fridge!
• Make-Ahead Convenience – Prepare it the night before or a few hours ahead—just chill and it’s ready to serve when you are!
• Perfect for Any Occasion – Whether it’s a holiday gathering, potluck, or weeknight treat, this pie fits right in without the hassle.

Craving something sweet? This no-bake butterscotch pie is a creamy, dreamy treat that’s impossible to resist!

If you love the rich, buttery flavor of butterscotch, this easy no-bake pie will quickly become a family favorite.

Ingredients You’ll Need

• 3.4 oz butterscotch instant pudding mix
• 1 cup milk
• ½ cup butter, melted
• 1 graham pie crust
• 2 cups Cool Whip
• 3 tablespoons Skor toffee bits

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

 Step by Step Instructions

 STEP 1: 

To make this pie, I started by pouring a package of butterscotch instant pudding mix into a mixing bowl.

I added some cold milk to the bowl.

 STEP 2: 

I whisked the pudding mix and milk together until a thick, smooth mixture formed.

 STEP 3: 

I added some melted butter to the bowl and stirred until well combined.

 STEP 4: 

I opened up a packaged graham pie crust.

I spooned half of the butterscotch pudding mixture into the pie crust and spread it out evenly.

 STEP 5: 

I added some Cool Whip to the bowl with the remaining half of the butterscotch pudding mixture.

 I stirred the Cool Whip and pudding together until fully combined.

 STEP 6: 

I spooned the Cool Whip and pudding mixture on top of the layer of butterscotch pudding already in the pie crust.

I spread the mixture out evenly.

 STEP 7: 

I spread some Cool Whip on top of the pie and then sprinkled Skor toffee bits over the Cool Whip.

 STEP 8: 

I covered the pie and placed it in the refrigerator to chill for 3 hours.

After 3 hours, I removed the pie from the fridge.

Then the no bake butterscotch pie was ready to slice and serve.

Each bite of this pie is packed with velvety butterscotch goodness, nestled in a buttery graham cracker crust.

If you love simple, delicious desserts, this no-bake butterscotch pie will be your new go-to recipe.

With just a handful of store-bought ingredients, you can create a pie that looks impressive and tastes even better.

If you are looking for a simple and tasty no bake dessert recipe, then you need to try this No Bake Butterscotch Pie!

FREQUENTLY ASKED QUESTIONS

Can I make this pie ahead of time?

• Absolutely! This no-bake butterscotch pie is perfect for making ahead. Prepare it up to 24-48 hours in advance, cover, and keep it refrigerated until you’re ready to serve.

How long does the pie need to chill?

• For the best results, let the pie chill in the refrigerator for at least 3 hours to allow the filling to set properly. For even cleaner slices, chilling overnight works perfectly!

Can I use homemade whipped cream instead of Cool Whip?

• Yes! If you prefer homemade whipped cream, whip 1 cup of heavy cream with 2 tablespoons of powdered sugar until soft peaks form. Use it as a substitute for Cool Whip in the filling and for topping.

How do I store leftovers?

• Cover well and store in the refrigerator for up to 4 days.

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