No Bake Cinnamon Roll Cheesecake

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Why This Recipe is a Winner!

• Easy & No-Bake – No need to turn on the oven! This recipe is perfect for when you want a delicious dessert without the hassle of baking.
• Loaded with Mini Cinnamon Rolls – Using store-bought mini cinnamon rolls makes this cheesecake extra indulgent while saving you time and effort.
• Creamy & Dreamy Texture – The no-bake cheesecake filling is smooth, rich, and perfectly complements the cinnamon roll flavors.
• Show-Stopping Presentation – With mini cinnamon rolls studded throughout and served with a drizzle of cream cheese frosting on top, this cheesecake looks as good as it tastes.
• Make-Ahead Friendly – Since it needs time to set in the fridge, it’s a perfect dessert to prepare in advance, making entertaining stress-free.

If you’re a fan of cinnamon rolls and cheesecake, get ready for the ultimate mash-up of your dessert dreams!

Using store-bought mini cinnamon rolls makes this cheesecake a breeze to put together while still tasting completely homemade.

Ingredients You’ll Need

• 8 oz cream cheese, softened
• ⅓ cup brown sugar
• ¼ cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 cup Cool Whip
• 1 graham pie crust ( optional: pop it in the freezer for about 30 minutes before starting to make it less fragile to work with )
• 9 mini cinnamon rolls

Optional

• 1 can cream cheese frosting for drizzling over each slice when serving

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

 Step by Step Instructions

 STEP 1: 

To make this cheesecake, I started by dropping a brick of softened cream cheese into a mixing bowl.

I added some brown sugar, granulated sugar, cinnamon and vanilla extract to the bowl.

 STEP 2: 

I used an electric mixer to cream the ingredients together until smooth.

 STEP 3: 

I added some Cool Whip to the bowl and used a rubber spatula to fold the Cool Whip into the cream cheese mixture until fully combined.

 STEP 4: 

I opened up a store bought graham pie crust that I had placed in the freezer for about 30 minutes so that it would be less fragile to work with.

I scooped the cream cheese mixture into the pie crust and spread it out evenly.

 STEP 5: 

I placed 8 store bought mini cinnamon rolls in a circle close to the crust and pressed them down into the cheesecake.

I pressed one mini cinnamon roll down in the center of the cheesecake.

I covered the cheesecake and placed it in the refrigerator to chill for 3 hours.

 STEP 6: 

After 3 hours I removed the cheesecake from the refrigerator.

Then the cinnamon cheesecake was ready to slice and serve.

I used a piping bag to drizzle some cream cheese frosting over each slice when serving to get that true cinnamon roll taste!

This No-Bake Cinnamon Roll Cheesecake is the perfect fusion of two classic treats—sugary cinnamon rolls and rich, velvety cheesecake.

Each bite is an explosion of warm cinnamon spice, creamy cheesecake, and the satisfying sweetness of icing-drizzled cinnamon rolls.

The golden, spiraled cinnamon rolls on top make this dessert look like it came straight from a bakery window.

Whether you’re making this for a weekend treat or a special celebration, this cheesecake is guaranteed to impress!

If you love easy, indulgent desserts, this cheesecake is one you’ll want to make again and again.

If you are looking for a decadent dessert that can be whipped up in no time, then you need to try this No Bake Cinnamon Roll Cheesecake!

FREQUENTLY ASKED QUESTIONS

Can I use homemade cinnamon rolls instead of store-bought?

• Absolutely! If you have the time, homemade mini cinnamon rolls will make this cheesecake even more special. Just be sure they’re fully cooled before adding them to the cheesecake.

How long does this cheesecake need to chill?

• For the best texture, chill the cheesecake for at least 3 hours.
• You can place the cheesecake in the freezer for about 30 minutes before serving to get cleaner slices when cutting it.

How should I store leftovers?

• Keep leftovers covered in the refrigerator for up to 4 days. For best results, store slices in an airtight container to prevent them from drying out.

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