Pumpkin Rice Krispie Treats
These Pumpkin Rice Krispie Treats turn the classic marshmallow cereal treat into an adorable pumpkin pie-inspired dessert with a crispy “crust” and pumpkin-spiced orange center.
Easy to make with just a handful of ingredients, this fun no-bake fall treat is perfect for Halloween parties, Thanksgiving dessert tables, or whenever you’re craving something sweet, gooey and festive.
Why This Recipe is a Winner!
- Fun pumpkin pie look – It looks like a pumpkin pie but is actually made entirely from gooey Rice Krispie treats.
- Perfect for fall – Pumpkin puree and pumpkin pie spice give the filling a cozy seasonal twist.
- Quick and easy – Just 10 minutes of prep and simple ingredients make this an easy fall dessert.
- No baking required – Everything comes together on the stovetop, so there’s no need to turn on the oven.
- Great for Halloween – The pumpkin-inspired appearance makes it an adorable addition to a Halloween dessert table.
- Thanksgiving-friendly – It’s a playful alternative to traditional pumpkin pie, especially for kids.
Prep Time:
10 minutes
Cook Time:
20 minutes
Yield:
Serves 6 - 8
Ingredients You'll Need
- Crust:
- 2 tablespoons butter
- 2 cups mini marshmallows
- 2 cups Rice Krispies cereal
- Filling:
- 3 tablespoons butter
- 2 tablespoons pumpkin puree
- ½ teaspoon pumpkin pie spice
- 3 cups mini marshmallows
- Orange gel food coloring, just 2-3 drops
- 3 ½ cups Rice Krispies cereal
- Whipped topping, optional
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you don't miss out on any important tips and tricks!
Step By Step Instructions
STEP 1:
I melted 2 tablespoons of butter in a large pot over medium heat.
STEP 2:
I added 2 cups of mini marshmallows and stirred continuously until they were melted.
STEP 3:
I added Rice Krispies to the pot and stirred until they were well coated in the marshmallow mixture.
STEP 4:
I sprayed a 9 inch pie dish with cooking spray.
I poured the Rice Krispie mixture into the dish and pressed it against the rim to form the crust of the "pie".
STEP 5:
In the same large pot I melted 3 tablespoons of butter and stirred in pumpkin puree and pumpkin pie spice.
STEP 6:
I added mini marshmallows and stirred until melted.
I also stirred in some orange food colouring.
STEP 7:
I added Rice Krispies to the pot and stirred until they were fully coated in the marshmallow pumpkin mixture.
STEP 8:
I poured the mixture into the center of the pie plate and pressed it out evenly.
I let the Rice Krispies set for 20 minutes and topped with whipped cream right before serving.
Every bite of these Pumpkin Rice Krispie Treats is sweet, buttery and perfectly chewy, with warm pumpkin spice flavor tucked into all that gooey marshmallow goodness.
Add a dollop of whipped topping and dig into a crispy, sticky slice that tastes like classic Rice Krispie treats got dressed up for fall.
If you are looking for a fun and delicious fall treat recipe, then you need to try these Pumpkin Rice Krispie Treats!
Frequently Asked Questions
Do these Pumpkin Rice Krispie Treats actually taste like pumpkin?
- Yes! The pumpkin puree and pumpkin pie spice add a subtle pumpkin flavor without overpowering the classic sweet marshmallow taste.
Why are my Rice Krispie treats difficult to press into the pie plate?
- The warm marshmallow mixture is very sticky. Lightly spray your hands, gloves, spatula or measuring cup with nonstick cooking spray before pressing and shaping the mixture.
Pumpkin Rice Krispie Treats
These Pumpkin Rice Krispie Treats turn the classic marshmallow cereal treat into an adorable pumpkin pie-inspired dessert with a crispy “crust” and pumpkin-spiced orange center.
Easy to make with just a handful of ingredients, this fun no-bake fall treat is perfect for Halloween parties, Thanksgiving dessert tables, or whenever you’re craving something sweet, gooey and festive.
Ingredients
Crust:
- 2 tablespoons butter
- 2 cups mini marshmallows
- 2 cups Rice Krispies cereal
Filling:
- 3 tablespoons butter
- 2 tablespoons pumpkin puree
- ½ teaspoon pumpkin pie spice
- 3 cups mini marshmallows
- Orange gel food coloring, just 2-3 drops
- 3 ½ cups Rice Krispies cereal
- Whipped topping, optional
Instructions
- In a large pot over medium heat, melt 2 tablespoons butter.
- Add 2 cups mini marshmallows and stir continuously until melted.
- Fold in 2 cups of Rice Krispies cereal until coated in the marshmallow mixture.
- Spray a 9-inch pie dish with cooking spray. Pour the Rice Krispie mixture inside and press it against the rim to form the crust. Set aside as you make the filling.
- In the same large pot, melt 3 tablespoons butter.
- Stir in the pumpkin puree and pumpkin pie spice until well incorporated.
- Add 3 cups mini marshmallows and stir continuously until melted.
- Stir in 2 drops of orange food coloring. You can add another drop if you want more color.
- Fold in the remaining rice krispies cereal until coated in the mixture.
- Immediately pour the mixture into the center of the pie plate and press it down into an even layer. Make sure it’s pressed against the crust so that it sticks together.
- Let it set for 20 minutes before serving. Top with whipped cream if desired.
- Enjoy!
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 847Total Fat: 9gSaturated Fat: 5gUnsaturated Fat: 4gCholesterol: 19mgSodium: 562mgCarbohydrates: 187gFiber: 1gSugar: 98gProtein: 8g
This post contains affiliate links. Read our disclosure here.
As an Amazon Associate I earn from qualifying purchases.
Hi! My name is Erin and I have been here since 2016 sharing simple family friendly recipes that can be prepared by any home cook. Get ready to whip up delicious meals in no time!
