Sheet Pan Parmesan Crusted Chicken

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Sheet Pan Parmesan Crusted Chicken is an easy one-pan dinner with tender chicken, crispy Parmesan breading, and roasted vegetables all baked together on one pan.

The baby potatoes turn golden and hearty while the green beans roast up perfectly alongside the chicken.

A simple mix of Parmesan, Italian bread crumbs, olive oil, and seasonings gives this meal plenty of flavor without a lot of prep.

This is a great weeknight dinner when you want something simple, satisfying, and family-friendly without making a sink full of dishes.

Why This Recipe is a Winner!

• One pan dinner: The chicken, potatoes, and green beans all cook together on one sheet pan for an easy complete meal.
• Minimal cleanup: Fewer dishes means this recipe is perfect for busy weeknights.
• Crispy Parmesan topping: The Parmesan and Italian bread crumbs give the chicken a savory, crunchy coating.
• Family-friendly: Simple ingredients and familiar flavors make this an easy dinner everyone can get behind.
• Balanced meal: You get protein, potatoes, and vegetables all in one recipe.
• Quick prep: With just 10 minutes of prep time, this meal gets into the oven fast.
• Great for busy nights: Everything bakes together while you can handle homework, laundry, or standing in the kitchen pretending you’re “supervising.”
• Easy to customize: You can swap the vegetables or seasonings based on what you have on hand.

Ingredients You'll Need

• Chicken Breasts Boneless, skinless chicken breasts are the main protein for this sheet pan dinner. They bake up tender and juicy under the crispy Parmesan bread crumb topping.
• Baby Potatoes Baby potatoes add a hearty side dish right on the same pan. Cut larger potatoes in half so they cook evenly and become tender in the oven.
• Fresh Green Beans Fresh green beans roast alongside the chicken and potatoes for an easy vegetable side. Trim the ends before adding them to the sheet pan.
• Salt, Pepper and Garlic These simple seasonings add flavor to the potatoes and green beans without making the recipe complicated. You can use garlic powder or minced garlic depending on what you have on hand.
• Olive Oil Olive oil helps the vegetables roast nicely and keeps everything from drying out. It also helps the seasonings and Parmesan stick to the potatoes and green beans.
• Parmesan Cheese Parmesan adds salty, savory flavor to both the vegetables and the crispy chicken topping. Freshly grated Parmesan will give the best flavor, but pre-grated Parmesan also works for a quick weeknight version.
• Italian Bread Crumbs Italian bread crumbs create the crispy crust on top of the chicken. They already include seasoning, which adds extra flavor without needing a long ingredient list.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don't miss out on any important tips and tricks!

Step By Step Instructions

 STEP 1: 

I arranged boneless, skinless chicken breasts on a pan along with baby potatoes and fresh green beans.

 STEP 2: 

I drizzled olive oil over all of the ingredients on the baking sheet.

I sprinkled salt, pepper, garlic and parmesan over the vegetables.

 STEP 3: 

I mixed together breadcrumbs and parmesan and sprinkled them over the chicken breasts.

 STEP 4: 

I baked the chicken and veggies for 30 minutes.

Every bite has juicy chicken with a crispy, savory Parmesan topping, tender potatoes, and roasted green beans all on one fork.

It’s hearty, cozy, and simple in the best way, with that one-pan dinner magic that makes weeknights feel a little less chaotic.

If you are looking for an easy one pan dinner perfect for busy weeknights, then you need to try this Sheet Pan Parmesan Crusted Chicken!

• Cut the potatoes evenly. If some baby potatoes are much larger than others, cut them in half so they cook through at the same time.
• Use similar sized chicken breasts. This helps the chicken bake evenly and keeps thinner pieces from drying out.
• Pat the chicken dry. A drier surface helps the Parmesan bread crumb topping stick better.
• Don’t crowd the pan. Spread everything out in a single layer so the vegetables roast instead of steam.
• Check the chicken temperature. Chicken breasts should reach an internal temperature of 165°F before serving.
• Add the green beans to one side. Keeping the vegetables somewhat grouped makes it easier to serve everything neatly.
• Use freshly grated Parmesan if you can. It gives the topping the best flavor, but the pre-grated kind still works for a quick dinner.
• Let the chicken rest for a few minutes. This helps keep it juicy when you slice into it.

Substitutions and Variations

• Use chicken thighs: Boneless, skinless chicken thighs can be used instead of chicken breasts. Just make sure they reach an internal temperature of 165°F.
• Swap the potatoes: You can use red potatoes, Yukon gold potatoes, or chopped russet potatoes instead of baby potatoes.
• Change the vegetables: Broccoli, asparagus, carrots, Brussels sprouts, or zucchini can be used in place of the green beans.
• Try different bread crumbs: Panko bread crumbs can be used for an extra crispy topping, or plain bread crumbs can be seasoned with Italian seasoning.
• Add more flavor: A little paprika, onion powder, Italian seasoning, or crushed red pepper flakes can be added to the vegetables or bread crumb mixture.
• Use a different cheese: Romano or Asiago can be used instead of Parmesan for a slightly different savory flavor.
• Make it buttery: Drizzle a little melted butter over the bread crumb topping before baking for an even richer crust.
• Add lemon: A squeeze of fresh lemon juice over the chicken before serving brightens up the whole meal.

Frequently Asked Questions

How do I know when the chicken is fully cooked?

• The chicken is fully cooked when it reaches an internal temperature of 165°F. Use a meat thermometer inserted into the thickest part of the chicken for the most accurate result.

Do I need to cut the baby potatoes?

• If the baby potatoes are small, you can leave them whole. If they are larger, cut them in half so they cook through in the same amount of time as the chicken.

Can I make this recipe ahead of time?

• This recipe is best served fresh from the oven, but you can prep the vegetables and Parmesan bread crumb mixture ahead of time to make dinner faster.

How should I store leftovers?

• Store leftovers in an airtight container in the refrigerator for up to 3 days.

How do I reheat leftovers?

• Reheat leftovers in the oven or air fryer to help bring back some of the crispiness. The microwave works too, but the topping will be softer.

Sheet Pan Parmesan Crusted Chicken

Yield: Serves 4

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Sheet Pan Parmesan Crusted Chicken is an easy one-pan dinner made with tender chicken breasts, crispy Parmesan bread crumb topping, baby potatoes, and fresh green beans.

Everything bakes together on one sheet pan for a simple, flavorful meal with minimal cleanup.

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Ingredients

• 1 ½ lbs chicken breasts
• 1 ½ lbs baby potatoes
• 2 cups fresh green beans
• Salt, pepper and garlic, to taste
• 2 tablespoon olive oil
• ⅓ cup parmesan
• ¼ cup Italian bread crumbs

Instructions

1. Preheat the oven to 425 degrees.
2. Add chicken, potatoes and green beans to a sheet pan. 
3. Drizzle with olive oil.
4. Sprinkle salt, pepper, and garlic over potatoes and green beans. Sprinkle with 3 tablespoon parmesan. 
5. Mix the bread crumbs with the remaining parmesan and sprinkle over the chicken. 
6. Bake for 30 minutes. 
7. Serve and enjoy!

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 247Total Fat: 11gSaturated Fat: 3gUnsaturated Fat: 9gCholesterol: 33mgSodium: 392mgCarbohydrates: 22gFiber: 4gSugar: 5gProtein: 16g

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