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Why This Recipe is a Winner!

• Quick & Easy – No need to make dough from scratch; frozen pierogies save time and effort.
• No Boiling Needed – The frozen pierogies cook right in the casserole, saving another step.
• Family-Friendly – A fun mash-up of two comfort foods that both kids and adults love.
• Great for Leftovers – Tastes just as good the next day, making it meal-prep friendly.
• Customizable – Can be tweaked with different cheeses, veggies, or spice levels.
• Feed a Crowd – Perfect for potlucks, family dinners, or game-day gatherings.

Looking for a simple, family-friendly dinner that’s big on flavor but low on effort? You just found it!

With minimal prep and maximum flavor, this casserole is the kind of weeknight dinner you’ll want to make again and again.

Ingredients You’ll Need for Sloppy Joe Pierogi Casserole

• 1 lb lean ground beef
• 1 yellow onion, diced
• 1 tablespoon chopped garlic
• ¾ cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 tablespoon yellow mustard
• 1 tablespoon brown sugar
• 1 tablespoon onion powder
• ½ teaspoon salt
• ½ teaspoon pepper
• 3 lbs frozen pierogies
• 3 cups shredded mozzarella and cheddar cheese blend
• 4 slices bacon, cooked and chopped
• 2 green onions, chopped

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

 

 Step by Step Instructions for Making Sloppy Joe Pierogi Casserole

 STEP 1: 

To make this casserole, I started by dropping some lean ground beef into a large skillet over medium-high heat.

I broke the ground beef apart.

 STEP 2: 

I added diced onions to the skillet.

I stirred well and continued cooking until the ground beef was fully browned.

 STEP 3: 

I added some chopped garlic to the skillet.

I stirred well and continued cooking for about 2 minutes until the garlic was fragrant.

 STEP 4: 

I added some ketchup, Worcestershire sauce, yellow mustard, brown sugar, onion powder, salt and pepper to the bowl.

I stirred the ingredients together until all of the ground beef was well coated in sauce.

Then I removed the skillet from the heat.

 STEP 5: 

I sprayed a 9 x 13 inch baking dish well with cooking spray.

I placed some frozen bacon flavoured pierogies in the bottom of the baking dish.

 STEP 6: 

I spooned two thirds of the ground beef mixture over the pierogies.

I sprinkled some shredded and mozzarella cheese over the ground beef.

 STEP 7: 

I placed another layer of frozen pierogies on top of the cheese.

I spooned the remainder of the ground beef mixture over the pierogies.

 STEP 8: 

I sprinkled some shredded cheddar and mozzarella cheese on top.

I sprinkled some precooked chopped bacon over the cheese.

 STEP 9: 

I covered the dish with aluminum foil and placed it in the oven.

I baked the casserole, covered, for 35 minutes.

 STEP 10: 

After 35 minutes I removed the foil.

I continued baking the casserole, uncovered, until the cheese was fully melted and the bacon crisped up.

 STEP 11: 

I removed the casserole from the oven and sprinkled some chopped green onions on top.

Then the sloppy joe pierogi casserole was ready to scoop and serve.

The frozen pierogies soak up the rich, tangy sloppy joe sauce as they bake, creating a dish that’s both hearty and irresistibly cheesy.

Every bite is a delicious combination of tender pierogies, saucy seasoned beef, and melty cheese.

This recipe is a game-changer for busy nights when you need a satisfying meal with minimal effort.

Whether you’re feeding a hungry family or bringing a dish to a potluck, this casserole is guaranteed to be a hit.

If you are looking for a fun family friendly dinner recipe, then you need to try this Sloppy Joe Pierogi Casserole!

FREQUENTLY ASKED QUESTIONS

Do I need to cook the pierogies before adding them to the casserole?

• Nope! Frozen pierogies go straight into the casserole—no boiling required. They soften perfectly as they bake in the casserole.

What kind of pierogies should I use?

• I used bacon flavoured pierogies for this recipe, but you can experiment with other flavors like cheddar, four cheese, or onion and potato.

Can I make this casserole ahead of time?

• Yes! You can assemble the casserole, cover it tightly, and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if cooking it straight from the fridge.

How do I store and reheat leftovers?

• Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat individual portions in the microwave or warm the whole casserole in the oven at 350°F (175°C) until heated through.
• For longer storage, freeze for up to 3 months.

 

 

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