Transform two comfort food classics into one irresistible dish with this sloppy joe shepherd’s pie—a hearty, savory mash-up that’ll have everyone asking for seconds!
This tasty dish is loaded with ground beef, diced peppers and onions all tossed in a homemade sloppy joe sauce and topped with cheddar, mozzarella and mashed potatoes.
Sloppy Joe Shepherd’s Pie is an easy ground beef dinner recipe the whole family will love!
Why choose between two beloved dinners when you can combine them into one irresistible casserole?
This sloppy joe casserole recipe takes just under an hour from start to finish and serves eight people.
Ingredients You’ll Need for Sloppy Joe Shepherd’s Pie
- 2 lbs lean ground beef
- 1 cup diced yellow onion
- 1 medium green bell pepper, diced
- 1 medium red bell pepper, diced
- 2 tablespoons chopped garlic
- 2 cups ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- 1 tablespoon onion powder
- 2 ½ cups shredded mozzarella and cheddar cheese blend
- 8 oz instant mashed potato mix ( and the ingredients listed on the package for preparing them)
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!
Step by Step Instructions for Making Sloppy Joe Shepherd’s Pie
STEP 1:
To make this shepherd’s pie I started by dropping 2 pounds of lean ground beef into a large skillet over medium-high heat.
I crumbled the ground beef.
STEP 2:
I added some diced onions to the skillet with the ground beef.
I stirred the ground beef and onions together well and continued cooking them until the ground beef was fully browned.
STEP 3:
I added some diced green and red bell peppers to the skillet.
I stirred well and continued cooking until the peppers were softened.
STEP 4:
I added some chopped garlic.
I stirred and continued cooking for 2 minutes.
STEP 5:
I added some ketchup, Worcestershire sauce, brown sugar and onion powder to the skillet.
I stirred until all of the ingredients were well combined.
Then I reduced the heat to low and left the mixture to simmer while I prepared the mashed potatoes.
STEP 6:
I boiled brought a pot of water and butter to a boil.
STEP 7:
Then I removed the pot from the heat and added some instant mashed potato mix and milk.
I stirred well and set the pot aside.
STEP 8:
I sprayed a 9 x 13 inch baking dish with cooking spray.
I poured the ground beef mixture into the baking dish and spread it out evenly.
STEP 9:
I sprinkled some shredded mozzarella and cheddar cheese over the ground beef.
I scooped the mashed potatoes over the cheese.
STEP 10:
I used a rubber spatula to spread the potatoes out evenly.
Then I used the spatula to add texture to the top of the mashed potatoes so that they would brown nicely when baking.
STEP 11:
I placed the dish in the oven and baked the shepherd’s pie until the mashed potatoes were nicely browned across the top.
STEP 12:
I removed the dish from the oven and allowed the shepherd’s pie to rest for about ten minutes so that the sauce could thicken up.
Then the shepherd’s pie was ready to scoop and serve.
Every bite of this dish brings together the sweetness of sloppy joe sauce with the richness of buttery potatoes.
It’s the perfect balance of sweet, savory, and comforting in every spoonful.
This recipe is a lifesaver for busy weeknights when you want something hearty but don’t have hours to spend in the kitchen.
You can customize this dish to suit your family’s taste—add extra veggies, use ground turkey, or even try sweet potato mash for a twist!
Don’t be intimidated; this recipe is surprisingly easy to pull together with ingredients you probably already have in your pantry.
If you are looking for an easy ground beef dinner recipe with a twist, then you need to try this Sloppy Joe Shepherd’s Pie!
FREQUENTLY ASKED QUESTIONS
How should I store this shepherd’s pie?
- Allow any leftovers to cool completely and then store in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze for up to 3 months.
What substitutions could I make?
- Ground Beef: Any ground meat could work for this recipe including ground turkey, ground chicken and ground pork.
- Instant Mashed Potatoes: You could use homemade mashed potatoes or even mashed sweet potatoes for this recipe.
- Cheddar and Mozzarella: A variety of cheeses would work well for this recipe including provolone and Monterey Jack.
Sloppy Joe Shepherd's Pie
Transform two comfort food classics into one irresistible dish with this sloppy joe shepherd's pie—a hearty, savory mash-up that'll have everyone asking for seconds! This tasty dish is loaded with ground beef, diced peppers and onions all in tossed in a homemade sloppy joe sauce and topped with cheddar, mozzarella and mashed potatoes.
Ingredients
- 2 lbs lean ground beef
- 1 cup diced yellow onion
- 1 medium green bell pepper, diced
- 1 medium red bell pepper, diced
- 2 tablespoons chopped garlic
- 2 cups ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- 1 tablespoon onion powder
- 2 ½ cups shredded mozzarella and cheddar cheese blend
- 8 oz instant mashed potato mix ( and the ingredients listed on the package for preparing them)
Instructions
- Preheat the oven to 425F.
- Drop the ground beef into a large skillet over medium-high heat and break it apart.
- Add the diced onions to the skillet. Stir well and continue cooking and crumbling the ground beef until it is fully browned.
- Once the ground beef is fully browned add the diced red and green peppers to the skillet. Stir well and continue cooking until the peppers are softened.
- Add the chopped garlic. Stir well and cook for 2 minutes.
- Add the ketchup, Worcestershire sauce, brown sugar and onion powder to the skillet.
- Stir until all of the ingredients are well combined and reduce the heat to low. Leave the mixture to simmer while you prepare the potatoes.
- Prepare the instant mashed potatoes according to the package directions.
- Spray a 9 x 13 inch baking dish well with cooking spray.
- Pour the ground beef mixture into the baking dish and spread it out evenly.
- Sprinkle the shredded cheese over the ground beef.
- Spoon the mashed potatoes over the cheese.
- Use a rubber spatula to spread the mashed potatoes out evenly then use the spatula to poke the mashed potatoes all over to give the top texture.
- Place the dish in the oven and bake the shepherd's pie until the mashed potatoes are nicely browned on top. 25 - 30 minutes.
- Remove the dish from the oven and leave it to rest for 10 minutes before serving to allow the sauce to thicken up.
- Scoop, serve and enjoy!
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 483Total Fat: 22gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 9gCholesterol: 126mgSodium: 967mgCarbohydrates: 31gFiber: 2gSugar: 18gProtein: 41g
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Hi! My name is Erin and I have been here since 2016 sharing simple family friendly recipes that can be prepared by any home cook. Get ready to whip up delicious meals in no time!