Smash Burger Tacos

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Smash Burger Tacos are a delightful fusion of two classic foods made with flour tortillas topped with ground beef patties, cheese, onions, pickles, shredded lettuce and homemade copycat Big Mac sauce.

Smash Burger Tacos are a fun dinner the whole family will love.

This fun version of smash burgers is made with flour tortillas instead of buns.

This recipe takes about twenty minutes from start to finish and produces four tacos.

Burger Sauce / Big Mac Sauce:

• 1 cup mayonnaise
• 4 tablespoons pickle relish
• 2 tablespoons Dijon mustard
• 1 teaspoon sugar
• ½ tablespoon white vinegar
• 1 ¼ teaspoon paprika
• 1 teaspoon onion powder
• 1 teaspoon garlic powder

Tacos:

• 4 Flour tortillas, 6 inches in size
• 1 pound lean ground beef
• Salt and pepper, both to taste
• 1 tablespoon neutral oil (vegetable, canola, or avocado)
• 4 slices American Cheese (or your preferred cheese on a burger)
• 1 small onion diced
• Dill pickle chips
• shredded iceberg lettuce

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

I mixed the ingredients together well and set the sauce aside.

I laid out some flour tortillas and pressed out one portion of the ground beef onto one of the tortillas, spreading it out evenly to cover the entire tortilla.

I repeated the process until all four tortillas had a layer of ground beef on them.

I sprinkled some salt and pepper over the ground beef.

I placed a tortilla, ground beef side down in the skillet.

I pressed down with a spatula to form a thin patty.

Then allowed the ground beef to cook for a few minutes until a nice crust formed.

Then I flipped it so that the tortilla side was down.

I continued cooking until the tortilla reached the desired level of crispiness.

I repeated the process until all of the burger tacos were cooked.

I topped my burger tacos with shredded lettuce, diced onions, pickles and the prepared sauce.

Then the smash burger tacos were ready to serve.

Now your family won’t have to choose between burgers or tacos for dinner.

Smash burger tacos are sure to please everyone.

If you are looking for a fun and family friendly ground beef dinner recipe, then you need to try these Smash Burger Tacos!

Just take me to the Recipe –> Click HERE <

FAQS:

How should I store Smash Burger Tacos?

Smash burger tacos are best enjoyed immediately but leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

What should I serve with my Smash Burger Tacos?

Smash burger tacos are a delicious fusion dish! Here are some ideas for what you could serve alongside them:

1. Mexican Street Corn (Elote): Grilled corn on the cob topped with mayo, cotija cheese, chili powder, and lime juice. It complements the flavors of the tacos well and adds a nice contrast in texture.
2. Chips and Salsa or Guacamole: A classic Mexican side dish that’s always a hit. You can serve store-bought or homemade salsa and guacamole, and have an assortment of chips for dipping.
3. Mexican Rice: A flavorful side dish made with rice, tomatoes, onions, and spices like cumin and chili powder. It’s great for soaking up any extra sauce from the tacos.
4. Black Bean Salad: A refreshing side dish made with black beans, corn, bell peppers, onions, cilantro, and a tangy vinaigrette. It adds a pop of color and freshness to the meal.
5. Coleslaw: A crunchy and creamy coleslaw can provide a nice contrast to the savory flavors of the smash burger tacos. You can make it with cabbage, carrots, and a mayo-based dressing.
6. French Fries: Crispy fries are a classic hamburger accompaniment.

Choose a couple of these sides based on your preferences and what you think will complement the flavors of the smash burger tacos best. Enjoy your meal!

Continue to Content

Smash Burger Tacos

Yield: 4 servings

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Smash Burger Tacos are a delightful fusion of two classic foods made with flour tortillas topped with ground beef patties, cheese, onions, pickles, shredded lettuce and homemade copycat Big Mac sauce.

Print

Ingredients

Burger Sauce / Big Mac Sauce:

• 1 cup mayonnaise
• 4 tablespoons pickle relish
• 2 tablespoons Dijon mustard
• 1 teaspoon sugar
• ½ tablespoon white vinegar
• 1 ¼ teaspoon paprika
• 1 teaspoon onion powder
• 1 teaspoon garlic powder

Tacos:

• 4 Flour tortillas, 6 inches in size
• 1 pound lean ground beef
• Salt and pepper, both to taste
• 1 tablespoon neutral oil (vegetable, canola, or avocado)
• 4 slices American Cheese (or your preferred cheese on a burger)
• 1 small onion diced
• Dill pickle chips
• shredded iceberg lettuce

Instructions

1. Begin by portioning the ground beef into 4 equal amounts.
2. Place a tortilla on your work surface and evenly spread one portion of ground beef over its entire surface, ensuring coverage.
3. Season the upper side of the ground beef with a good amount of salt and pepper to suit your taste.
4. Heat a skillet or griddle to medium-high heat and lightly coat the cooking surface with oil.
5. Gently lay the tortilla with the meat-side down onto the heated surface, applying slight pressure with a spatula for a brief moment to form a thin patty.
6. Allow the patty to cook for approximately 2 - 3 minutes, until a delightful golden-brown crust forms. At this point, flip the patty and crown it with a slice of cheese.
7. Continue the cooking process for an additional 1 - 3 minutes, depending on your desired level of tortilla crispness. Exercise caution to avoid any charring.
8. Remove the smash taco burger from the heat.
9. Repeat the cooking process for each taco.
10. Assemble the smash taco burgers adding the burger sauce, lettuce, onions, and pickles.
11. Serve and enjoy!

Notes

• The sauce can made the day ahead.  I do recommend making the sauce at least 30 – 60 minutes before serving.  It tastes better when the ingredients have had time to meld together after mixing.
• This recipe uses the fajita size tortillas that are 6 inches in size.  You can make smaller tacos by using street tacos size tortillas.  You will just need to adjust the amount of meat on each tortilla.  You can usually get about 8 street taco size smash burger tacos when using the street taco size.  
• The burger sauce can be replaced with your favorite burger condiments such as ketchup, mustard, mayo, ect. 
• This recipe works best with a griddle so you make the tacos all at once.  Depending on the size of your pan, you may only be able to cook 1 – 2 tacos at a time.
• Any leftover sauce should be stored in the refrigerator for 5 days.
• The recipe for the sauce makes a lot, but feel free to cut in half if not using it for all the burgers.
• This recipe uses American cheese, but feel free to use your favorite kind of cheese in place of it.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  ARTTHOME. Taco Holders 4 Packs - Stainless Steel Taco Stand Rack Tray Style, Oven Safe for Baking, Dishwasher and Grill Safe
• 
  OXO Professional 12" Frying Pan Skillet, Hard Anodized Ceramic Nonstick Cookware PFAS-Free, Induction Suitable, Stainless Steel Handles, Diamond Reinforced Coating, Dishwasher Safe, Oven Safe, Black
• 
  Amazon Brand, Happy Belly Hamburger Dill Pickle Chips, 16 Oz
• 
  Old El Paso 6" Flour Tortilla, 20 ct (Pack of 6)
• 
  365 by Whole Foods Market, Organic Dijon Mustard, 8 Ounce

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 932Total Fat: 67gSaturated Fat: 16gTrans Fat: 1gUnsaturated Fat: 47gCholesterol: 140mgSodium: 1361mgCarbohydrates: 40gFiber: 3gSugar: 8gProtein: 41g

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As an Amazon Associate I earn from qualifying purchases.

Erin

Hi! My name is Erin and I have been here since 2016 sharing simple family friendly recipes that can be prepared by any home cook. Get ready to whip up delicious meals in no time!

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