
If you’re craving a cozy comfort food dinner with minimal effort, this Slow Cooker Chicken Paprikash is about to become a new favorite.

Tender chunks of chicken simmer in a rich tomato and paprika sauce all day, then get finished with sour cream for a creamy, flavorful dish that’s perfect served over noodles, rice, or mashed potatoes.
Why This Recipe is a Winner!
- Easy dump-and-go meal with just a few minutes of prep.
- The slow cooker does all the work, making it perfect for busy days.
- Made with simple pantry ingredients you can easily find at any grocery store.
- Great served over noodles, rice, or mashed potatoes, making it versatile.
- Budget-friendly recipe that feeds a family without breaking the bank.

Prep Time:
10 minutes
Cook Time:
4 hours
Yield:
Serves 4 – 6

Ingredients You’ll Need
- 4 boneless skinless chicken breasts, cut into chunks
- 1 large yellow onion, chopped
- 1 can diced tomatoes with juice
- 2 tablespoon sweet paprika
- 2 teaspoon garlic powder
- 1 cup sour cream
- Salt and pepper, to taste
- Fresh parsley, for serving

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!
Step by Step Instructions
STEP 1:
I added chicken breast chunks, onion, diced tomatoes, paprika, garlic powder, salt, and pepper to my slow cooker.

STEP 2:
I stirred all of the ingredients together well and then left it to cook on HIGH for 4 hours.

STEP 3:
After 4 hours I removed the lid and added some sour cream to the pot.
I stirred in the sour cream until the sauce was smooth and creamy.


STEP 4:
I topped the dish with fresh chopped parsley and then it was ready to scoop and serve.

Every bite of this Slow Cooker Chicken Paprikash is rich, creamy, and packed with comforting paprika flavor, with tender chicken that practically falls apart under your fork.

Served over a bed of buttery noodles, fluffy rice, or creamy mashed potatoes, it’s the kind of cozy meal that makes everyone go back for seconds.

If you are looking for a delicious slow cooker chicken dinner recipe, then you need to try this Crock Pot Chicken Paprikash!

FREQUENTLY ASKED QUESTIONS
Can I use chicken thighs instead of chicken breasts?
- Yes! Boneless, skinless chicken thighs work very well in this recipe and tend to stay extra juicy during the long cooking time.
What type of paprika should I use?
- Sweet paprika is the traditional choice for Chicken Paprikash. Using a high-quality sweet paprika will give the sauce the best flavor and color.
What should I serve with Chicken Paprikash?
- Egg noodles are the classic choice, but rice, mashed potatoes, spaetzle, or even crusty bread are all delicious options.
How do I store leftovers?
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
Can I use Greek yogurt instead of sour cream?
- Yes. Plain Greek yogurt can be substituted for sour cream, though it may add a slightly tangier flavor.
Why do I add the sour cream at the end?
- Adding the sour cream after cooking helps prevent curdling and keeps the sauce smooth and creamy.
Crock Pot Chicken Paprikash
If you're craving a cozy comfort food dinner with minimal effort, this Slow Cooker Chicken Paprikash is about to become a new favorite.
Tender chunks of chicken simmer in a rich tomato and paprika sauce all day, then get finished with sour cream for a creamy, flavorful dish that's perfect served over noodles, rice, or mashed potatoes.
Ingredients
- 4 boneless skinless chicken breasts, cut into chunks
- 1 large yellow onion, chopped
- 1 can diced tomatoes with juice
- 2 tablespoon sweet paprika
- 2 teaspoon garlic powder
- 1 cup sour cream
- Salt and pepper, to taste
- Fresh parsley, for serving
Instructions
- Add chicken, onion, diced tomatoes, paprika, garlic powder, salt, and pepper to the slow cooker.
- Stir gently to combine.
- Cover and cook on LOW 5–6 hours or HIGH 3–4 hours, until chicken is tender.
- Stir in sour cream until smooth and creamy.
- Taste and adjust seasoning, then top with fresh parsley.
- Serve and enjoy!
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 247Total Fat: 12gSaturated Fat: 5gUnsaturated Fat: 7gCholesterol: 93mgSodium: 113mgCarbohydrates: 9gFiber: 3gSugar: 4gProtein: 27g

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