Cornflake Wreaths

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Cornflake Wreaths are fun and festive no bake Christmas treats made with crunchy corn flakes, gooey marshmallows and butter.

These adorable green Christmas wreath cookies are decorated with red hot candies for a pop of colour and a classic holiday look.

With just five simple ingredients, these easy Christmas treats are perfect for holiday cookie trays, Christmas parties and festive baking with the kids.

Sweet, chewy and crunchy, these old fashioned cornflake wreaths are a nostalgic holiday favourite that's almost too cute to eat!

Why This Recipe is a Winner!

• Only 5 Ingredients: You don't need a long shopping list to whip up these festive Christmas treats.
• Quick and Easy: Ready in just 25 minutes, these adorable wreaths are perfect for last-minute holiday treats.
• No Baking Required: No need to turn on the oven, making these a great addition to your Christmas dessert lineup.
• Great for Christmas Parties: These individual wreaths are easy to serve at holiday gatherings, potlucks and cookie exchanges.
• Easy to Customize: Swap the red hot candies for mini M&Ms, sprinkles or other festive decorations.

Ingredients You'll Need

• 4 tablespoons salted butter: Helps melt the marshmallows into a smooth, gooey mixture and adds a rich, buttery flavour to the wreaths.
• 10 ounces mini marshmallows: The sweet, sticky base that holds the corn flakes together and gives these Christmas treats their chewy texture. Mini marshmallows melt quickly and evenly.
• Green gel food coloring: Gives the wreaths their festive green colour. Gel food coloring works best because it creates a vibrant colour without adding too much extra liquid to the marshmallow mixture.
• 5 cups corn flakes cereal: The main ingredient that gives these wreaths their signature crunchy texture and leafy appearance. Plain corn flakes work best for this recipe.
• About 30 red hot candies: These small red cinnamon candies are used to decorate the wreaths, making them look like little holly berries. They also add a pop of colour and a hint of cinnamon flavour.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don't miss out on any important tips and tricks!

Step By Step Instructions

 STEP 1: 

I melted butter in a large pot over medium heat.

I added marshmallows and stirred until they were fully melted.

 STEP 2: 

I added green food colouring to the pot and stirred until it was fully incorporated into the marshmallow mixture.

 STEP 3: 

I removed the pot from heat and stirred in cornflakes until they were all coated in the marshmallow mixture.

 STEP 4: 

I took about ⅓ cup of the mixture and formed it into a wreath shape on a parchment lined baking sheet.

I repeated the process with the rest of the mixture.

 STEP 5: 

I decorated the wreaths with red hot candies.

These Cornflake Wreaths have the perfect combination of crunchy cereal and sweet, gooey marshmallows, with a chewy texture that makes them impossible to resist.

The little red hot candies add a pop of cinnamon flavour to every bite, making these festive Christmas treats just as delicious as they are adorable!

If you are looking for the perfect festive treat this holiday season, then you need to try these Cornflake Wreaths!

• Use Fresh Marshmallows: Fresh, soft marshmallows melt more smoothly and give the wreaths the perfect chewy texture. Older marshmallows can make the treats harder.
• Melt Over Medium Heat: Stir the marshmallows frequently as they melt to prevent burning. Avoid overheating, which can make the finished wreaths too firm.
• Use Gel Food Coloring: Green gel food coloring gives the wreaths a vibrant Christmas green colour without thinning out the marshmallow mixture.
• Add Enough Coloring: The corn flakes will lighten the green colour once mixed in, so make the marshmallow mixture a little darker than you want the finished wreaths.
• Work Quickly: The marshmallow mixture will start to firm up as it cools, so have your parchment paper and decorations ready before mixing in the cereal.
• Grease Your Hands: Lightly spray your hands with nonstick cooking spray or rub them with a little butter to prevent the sticky cereal mixture from sticking to your fingers.
• Don't Crush the Corn Flakes: Fold the cereal gently into the melted marshmallows to keep the flakes intact and give the wreaths their signature leafy appearance.
• Make Evenly Sized Wreaths: Use about ⅓ cup of the cereal mixture for each wreath to keep them a consistent size.
• Shape While Warm: The mixture is easiest to shape while it's still warm and pliable. Allow it to cool just enough to handle safely before forming the wreaths.
• Don't Pack Them Too Tightly: Gently press the cereal mixture together to form the wreaths without compacting it too much, which can make them dense and hard.
• Add the Candies Right Away: Press the red hot candies into the wreaths while the marshmallow coating is still sticky so they stay in place.
• Let Them Set Before Serving: Allow the wreaths to cool completely and firm up on the parchment paper before transferring them to a serving platter.

Substitutions and Variations

• Unsalted Butter: You can use unsalted butter instead of salted butter. Just add a small pinch of salt to balance the sweetness.
• Regular Marshmallows: If you don't have mini marshmallows, regular-sized marshmallows will work too. Just use the same weight and allow a little extra time for them to melt.
• Different Cereal: Try using Rice Krispies instead of corn flakes for a different texture. The wreaths won't have quite the same leafy appearance, but they'll still taste delicious.
• Mini M&Ms: Swap the red hot candies for mini red M&Ms if you prefer chocolate over cinnamon.
• Red Sprinkles: Use red sugar pearls, candy confetti or festive Christmas sprinkles instead of red hot candies to decorate your wreaths.
• White Chocolate Drizzle: Drizzle the finished wreaths with melted white chocolate for extra sweetness and a snowy Christmas look.
• Vanilla Extract: Stir ½ teaspoon of vanilla extract into the melted marshmallow mixture for a little extra flavour.
• Almond Extract: Add a few drops of almond extract for a subtle nutty flavour that pairs nicely with the sweet marshmallows.
• Different Shades of Green: Experiment with different amounts of green gel food coloring to create wreaths in a variety of festive green shades.
• Make Mini Wreaths: Use smaller portions of the cereal mixture to create bite-sized Christmas wreaths that are perfect for holiday dessert platters.
• Christmas Trees: Instead of shaping the mixture into wreaths, form little Christmas trees and decorate them with colourful sprinkles or mini candies.
• Add a Candy Bow: Use red licorice strings or red fondant to create little bows for an extra festive finishing touch.
• Chocolate-Dipped Wreaths: Dip the bottoms of the cooled wreaths in melted chocolate and allow them to set on parchment paper for an extra indulgent treat.
• Gluten-Free Option: Use certified gluten-free corn flakes and check that your marshmallows, food coloring and candies are gluten-free.

Frequently Asked Questions

How do I store Cornflake Wreaths?

• Store your Cornflake Wreaths in an airtight container at room temperature for up to 3 days. Place parchment paper between layers to prevent them from sticking together.

Can I freeze Cornflake Wreaths?

• Freezing is not recommended because the corn flakes can become soggy as the wreaths thaw. These treats are best enjoyed fresh.

How do I keep the marshmallow mixture from sticking to my hands?

• Lightly coat your hands with nonstick cooking spray or a little butter before shaping the wreaths. You may need to reapply it a few times as you work.

How long does it take for Cornflake Wreaths to set?

• The wreaths typically take about 20–30 minutes to firm up at room temperature, depending on how warm the mixture is and how thick you've shaped them.

Do Cornflake Wreaths need to be refrigerated?

• No, these no bake Christmas treats do not need to be refrigerated. Refrigeration can introduce moisture and affect the texture of the cereal, so storing them at room temperature is best.

Cornflake Wreaths

Yield: 9 wreaths

Prep Time: 20 minutes

Cook Time: 5 minutes

Total Time: 25 minutes

Cornflake Wreaths are easy no bake Christmas treats made with crunchy corn flakes, gooey marshmallows and butter, shaped into festive green wreaths and decorated with red hot candies.

These sweet and chewy Christmas wreath cookies are perfect for holiday parties, cookie trays and festive baking with kids!

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Ingredients

• 4 tbsp. salted butter
• 10 ounces mini marshmallows
• Green gel food coloring
• 5 cups corn flakes cereal
• About 30 red hot candies

Instructions

1. In a large pot, melt the butter.
2. Once melted, add the marshmallows.
3. Cook over medium heat, stirring frequently, until marshmallows are melted.
4. Add a generous amount (1-2 tsp.) of green gel coloring, and stir until fully incorporated into the melted marshmallow mixture.
5. Remove from the heat and add the corn flakes. Stir to coat all of the cereal.
6. To assemble the wreaths, add a piece of parchment or wax to a baking sheet or sturdy cutting board.
7. Take about ⅓ cup of the mixture for each wreath.
8. Spray your hands with nonstick spray, and form the ⅓ cup mixture into a tube shape.
9. Connect the two ends to form your wreath, pressing them together, and shaping the cereal until you get your desired wreath shape.
10. Decorate with the red hots.
11. Repeat for the remainder of the mixture.
12. Serve and enjoy!

Nutrition Information:

Yield: 9 Serving Size: 1
Amount Per Serving: Calories: 656Total Fat: 6gSaturated Fat: 3gUnsaturated Fat: 2gCholesterol: 14mgSodium: 1092mgCarbohydrates: 140gFiber: 5gSugar: 31gProtein: 11g

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