Beef and Bacon Cream Cheese Doritos Nachos

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Beef and Bacon Cream Cheese Doritos Nachos are perfect for a fun and easy weeknight dinner or game day snack.

These hearty nachos are loaded with seasoned beef, crispy bacon, mozzarella cheese, chopped green onions and drizzled with a rich cream cheese ranch sauce.

Why This Recipe is a Winner!

• Crispy Doritos Base – Swapping out plain chips for Doritos adds an extra punch of flavor and crunch that takes these nachos to the next level.
• Irresistible Cream Cheese Ranch Sauce – Hot, tangy, and creamy, this sauce ties everything together and adds a unique twist that sets these nachos apart.
• Great for Sharing – Perfect for parties, game day, or family movie night—this dish is made to be devoured together.
• Easy to Customize – Add jalapeños, swap cheeses, or drizzle with hot sauce—this recipe is super adaptable to different tastes.
• Visually Impressive – Bright green onions, creamy white sauce, and colorful Doritos make this dish as eye-catching as it is delicious.

If you’re looking for the ultimate party snack, these Beef and Bacon Doritos Nachos are it.

This dish also makes a great family friendly dinner option. It comes together fast—perfect for busy weeknights when everyone’s hungry and time is short.

Ingredients You’ll Need

• 1 lb lean ground beef
• 1 medium yellow onion, diced
• ½ tablespoon minced garlic
• ½ teaspoon salt
• ½ teaspoon pepper
• 8 oz heavy cream
• 4 oz cream cheese
• 1 oz ranch dressing mix
• ¼ teaspoon pepper
• 14.5 oz Doritos Nacho Chips
• 2 ½ cups shredded mozzarella cheese
• 5 strips bacon, cooked and chopped
• 3 green onions, chopped

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks! 

 Step by Step Instructions

 STEP 1: 

I dropped a pound of lean ground beef into a large skillet over medium-high heat.

I broke the beef apart.

 STEP 2: 

I added some diced onions to the skillet.

I stirred well and continued cooking until the ground beef was fully browned.

 STEP 3: 

I added some minced garlic, salt and pepper to the skillet.

I stirred well and continued cooking for a few minutes.

Then I removed the skillet from the heat and set it aside.

 STEP 4: 

I poured some heavy cream into a small pot over medium-high heat.

I added half of a brick of cream cheese to the pot.

 STEP 5: 

I stirred continuously until the cream cheese was fully melted.

 STEP 6: 

I added a packet of ranch dressing mix and pepper to the pot and stirred well.

I reduced the heat to low and left the sauce to stay warm while a I prepared the nachos.

 STEP 7: 

I poured a bag of Doritos nacho chips onto a large baking sheet and spread them out evenly.

I sprinkled some shredded mozzarella cheese over the chips.

 STEP 8: 

I spooned the cooked ground beef over the Doritos.

I sprinkled some more shredded mozzarella cheese and some cooked chopped bacon on top.

 STEP 9: 

I placed the baking dish in the oven and baked the nachos until the cheese was fully melted.

 STEP 10: 

I removed the baking sheet from the oven and spooned the cream cheese sauce over the nachos.

I sprinkled some chopped green onions on top.

Then the hearty Doritos nachos were ready to serve!

I served the extra cream cheese on the side for dipping.

If you are looking for a fun weeknight dinner or party snack, then you need to try these Beef and Bacon Cream Cheese Doritos Nachos!

FREQUENTLY ASKED QUESTIONS

Can I make these nachos ahead of time?

• It’s best to assemble and bake these nachos just before serving to keep the Doritos crisp.
• If needed, you can prep the beef and bacon ahead and store them in the fridge until you’re ready to layer everything.

What kind of Doritos work best for this recipe?

• Nacho Cheese Doritos are my go-to, but Cool Ranch, Spicy Sweet Chili, or even Flamin’ Hot work great if you want to switch up the flavor.

Can I use a different cheese instead of mozzarella?

• Absolutely! Cheddar, pepper jack, Monterey Jack, or a Mexican blend all melt well and add great flavor. Use whatever your family loves.

How do I store and reheat leftovers?

• Nachos are best fresh, but if you do have leftovers, store them in an airtight container in the fridge. Reheat in the oven or air fryer to help restore some crispiness—avoid the microwave if possible.

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