Buffalo Chicken Tater Tot Casserole is an easy family friendly dinner recipe loaded with rotisserie chicken, cream of chicken soup, cream cheese, ranch dressing, Frank’s Red Hot, tater tots, shredded cheese and chopped green onions.
Buffalo Chicken Tater Tot Casserole is a creamy chicken casserole with a crispy, cheesy tater tot topping.
This flavourful chicken casserole has a little bit of heat.
This easy Buffalo chicken casserole recipe takes about forty minutes from start to finish and serves six.
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!
To make this chicken tater tot casserole, I started by shredded some rotisserie chicken.
I dumped the shredded chicken into a large mixing bowl.
I added some cream of chicken soup, softened cream cheese, ranch dressing and hot sauce to the bowl.
I stirred all of the ingredients together until well combined.
I spread the mixture in the bottom of a 9 x 13 inch baking dish.
I placed some frozen tater tots in a single layer on top of the chicken mixture.
I sprinkled some shredded cheddar jack cheese on top of the tater tots.
I placed the dish in the oven and baked the casserole until the chicken layer was bubbling and the tater tots were golden brown.
I sprinkled some chopped green onions on top.
Then the Buffalo chicken casserole was ready to serve.
This tater tot casserole is perfect for game day gatherings, weeknight dinners, or any occasion when you crave a hearty and satisfying meal that’s as easy to make as it is to love.
This savory masterpiece combines tender chunks of shredded chicken, zesty Buffalo sauce, and cream cheese, all nestled beneath a golden blanket of crispy tater tots.
Every bite is an explosion of tangy, spicy, and cheesy delight that will have your taste buds dancing with joy.
Bring some sizzle to your dinner table with this irresistible casserole that’s sure to become a family favorite.
If you are looking for a fun and tasty tater tot casserole recipe, then you need to try this Buffalo Chicken Tater Tot Casserole!
More Tater Tot Casserole Recipes You’ll Love…
PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE
Ingredients You’ll Need to Make this Buffalo Chicken Tater Tot Casserole:
- 3 cups cooked chicken (I used rotisserie chicken)
- 1 (10.5 ounce) can of cream of chicken soup
- 1 (8 ounce) block of cream cheese, softened
- ¼ cup ranch dressing
- ½ cup Frank’s Red Hot original hot sauce
- 28 ounces frozen tater tots
- ½ cup shredded cheddar jack cheese
- 2 tablespoons chopped green onions
How to Make Buffalo Chicken Tater Tot Casserole:
- Preheat the oven to 375 degrees F.
- In a large mixing bowl, mix together the cooked chicken, cream of chicken soup, softened cream cheese, ranch dressing and hot sauce. Stir until the mixture is well combined. Taste the chicken mixture, and add up to ¼ cup more hot sauce for extra spice, if desired.
- Spread the chicken mixture in an even layer in the bottom of a 9 x 13 inch baking dish.
- Top the chicken mixture with frozen tater tots. Arrange the tater tots in a single layer, not overlapping.
- Sprinkle shredded cheddar jack cheese over the top of the casserole.
- Bake in the preheated oven for 30-35 minutes, until the chicken layer is hot and bubbling and the tater tots are golden brown and cooked through.
- Garnish with green onions.
- Serve and enjoy!
FAQS:
How should I store Buffalo chicken tater tot casserole?
Store Buffalo chicken tater tot casserole in an airtight container in the refrigerator for up to 3-4 days.
What substitutions could I make?
Condensed Cream of Chicken Soup: You could use condensed cheddar soup or cream of celery in place of the cream of chicken.
Cheddar Jack Cheese: You could use Monterey Jack, Sharp Cheddar or even a Mozzarella and Cheddar Blend for this recipe.
What should I serve with this tater tot casserole?
You can serve Buffalo chicken tater tot casserole with a variety of sides to complement the flavors. Here are some simple options:
- Coleslaw: A cool and creamy coleslaw can help balance the heat of the Buffalo sauce.
- Mixed Greens Salad: A simple salad with a vinaigrette dressing provides a refreshing contrast to the casserole.
- Carrot and Celery Sticks: Serve with some crunchy raw veggies and a side of ranch or blue cheese dressing for dipping.
- Garlic Bread: Warm garlic bread or dinner rolls can be a tasty addition to soak up any extra sauce.
- Corn on the Cob: Grilled or boiled corn on the cob is a classic side dish that pairs well with the casserole.
- Baked Beans: A side of baked beans adds sweetness and a bit of smokiness to your meal.
- Ranch or Blue Cheese Dressing: Provide extra dressing for drizzling over the casserole or as a dip for tater tots.
Choose the sides based on your preferences and what you have available. These options should complement the flavors of the Buffalo chicken tater tot casserole nicely.
Buffalo Chicken Tater Tot Casserole
Buffalo Chicken Tater Tot Casserole is an easy family friendly dinner recipe loaded with rotisserie chicken, cream of chicken soup, cream cheese, ranch dressing, Frank's Red Hot, tater tots, shredded cheese and chopped green onions.
Ingredients
- 3 cups cooked chicken (I used rotisserie chicken)
- 1 (10.5 ounce) can of cream of chicken soup
- 1 (8 ounce) block of cream cheese, softened
- ¼ cup ranch dressing
- ½ cup Frank’s Red Hot original hot sauce
- 28 ounces frozen tater tots
- ½ cup shredded cheddar jack cheese
- 2 tablespoons chopped green onions
Instructions
- Preheat the oven to 375 degrees F.
- In a large mixing bowl, mix together the cooked chicken, cream of chicken soup, softened cream cheese, ranch dressing and hot sauce. Stir until the mixture is well combined. Taste the chicken mixture, and add up to ¼ cup more hot sauce for extra spice, if desired.
- Spread the chicken mixture in an even layer in the bottom of a 9 x 13 inch baking dish.
- Top the chicken mixture with frozen tater tots. Arrange the tater tots in a single layer, not overlapping.
- Sprinkle shredded cheddar jack cheese over the top of the casserole.
- Bake in the preheated oven for 30-35 minutes, until the chicken layer is hot and bubbling and the tater tots are golden brown and cooked through.
- Garnish with green onions.
- Serve and enjoy!
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 542Total Fat: 33gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 21gCholesterol: 87mgSodium: 1508mgCarbohydrates: 40gFiber: 3gSugar: 2gProtein: 23g
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Hi! My name is Erin and I have been here since 2016 sharing simple family friendly recipes that can be prepared by any home cook. Get ready to whip up delicious meals in no time!