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Buffalo Chicken Tater Tot Casserole is an easy family friendly dinner recipe  loaded with rotisserie chicken, cream of chicken soup, cream cheese, ranch dressing, Frank’s Red Hot, tater tots, shredded cheese and chopped green onions.

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Buffalo Chicken Tater Tot Casserole is a creamy chicken casserole with a crispy, cheesy tater tot topping.

This flavourful chicken casserole has a little bit of heat.

This easy Buffalo chicken casserole recipe takes about forty minutes from start to finish and serves six.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this chicken tater tot casserole, I started by shredded some rotisserie chicken.

I dumped the shredded chicken into a large mixing bowl.

I added some cream of chicken soup, softened cream cheese, ranch dressing and hot sauce to the bowl.

I stirred all of the ingredients together until well combined.

I spread the mixture in the bottom of a 9 x 13 inch baking dish.

I placed some frozen tater tots in a single layer on top of the chicken mixture.

I sprinkled some shredded cheddar jack cheese on top of the tater tots.

I placed the dish in the oven and baked the casserole until the chicken layer was bubbling and the tater tots were golden brown.

I sprinkled some chopped green onions on top.

Then the Buffalo chicken casserole was ready to serve.

This tater tot casserole is perfect for game day gatherings, weeknight dinners, or any occasion when you crave a hearty and satisfying meal that’s as easy to make as it is to love. 

This savory masterpiece combines tender chunks of shredded chicken, zesty Buffalo sauce, and cream cheese, all nestled beneath a golden blanket of crispy tater tots.

Every bite is an explosion of tangy, spicy, and cheesy delight that will have your taste buds dancing with joy.

Bring some sizzle to your dinner table with this irresistible casserole that’s sure to become a family favorite.

If you are looking for a fun and tasty tater tot casserole recipe, then you need to try this Buffalo Chicken Tater Tot Casserole!

More Tater Tot Casserole Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make this Buffalo Chicken Tater Tot Casserole:

• 3 cups cooked chicken (I used rotisserie chicken)
• 1 (10.5 ounce) can of cream of chicken soup
• 1 (8 ounce) block of cream cheese, softened
• ¼ cup ranch dressing
• ½ cup Frank’s Red Hot original hot sauce
• 28 ounces frozen tater tots
• ½ cup shredded cheddar jack cheese
• 2 tablespoons chopped green onions

How to Make Buffalo Chicken Tater Tot Casserole:

1. Preheat the oven to 375 degrees F.
2. In a large mixing bowl, mix together the cooked chicken, cream of chicken soup, softened cream cheese, ranch dressing and hot sauce. Stir until the mixture is well combined. Taste the chicken mixture, and add up to ¼ cup more hot sauce for extra spice, if desired.
3. Spread the chicken mixture in an even layer in the bottom of a 9 x 13 inch baking dish.
4. Top the chicken mixture with frozen tater tots. Arrange the tater tots in a single layer, not overlapping.
5. Sprinkle shredded cheddar jack cheese over the top of the casserole.
6. Bake in the preheated oven for 30-35 minutes, until the chicken layer is hot and bubbling and the tater tots are golden brown and cooked through.
7. Garnish with green onions.
8. Serve and enjoy!

FAQS:

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