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Instant Pot Corn on the Cob is a simple and delicious side dish recipe perfect for serving with a variety of meals.

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Instant Pot Corn on the Cob is an easy pressure cooker side dish recipe.

This pressure cooker corn on the cob is sure to be a family favourite.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this corn on the cob, I started by removing the husks and silks from four ears of corn.

I also trimmed up the ends.

Then I placed a trivet in my Instant Pot.

I added cold water to the pot.

Then I set the corn on the trivet.

I placed the lid on the Instant Pot, turned the steam release handle to the sealing position and set the Instant Pot to pressure cook HIGH for 2 minutes.

Once the Instant Pot was done cooking, I immediately turned the steam release handle to the venting position and performed a quick release.

I removed the corn from the pot.

I brushed the corn with butter and seasoned it with salt and Cajun spice.

You can season your corn however you like.

If you are looking for an easy way to cook corn on the cob, then you need to try this Instant Pot Corn on the Cob!

More Instant Pot Side Dish Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Instant Pot Corn on the Cob:

• 4 ears of corn
• 1 ½ cups cold water

Optional Toppings

• Butter
• Salt
• Cajun Seasoning

How to Make Instant Pot Corn on the Cob:

1. Remove the husks and silk from the corn and trim the ends.
2. Place a trivet in the Instant Pot.
3. Pour the water into the Instant Pot.
4. Place the corn on the trivet.
5. Place the lid on the Instant Pot, turn the steam release handle to the sealing position and set the Instant Pot to pressure cook HIGH for 2 minutes.
6. Once the Instant Pot is done cooking, immediately turn the steam release handle to the venting position and perform a quick release.
7. Remove the corn from the pot.
8. Brush with butter and sprinkle on desired seasoning.
9. Serve and enjoy!

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