Cheesy Ritz Cracker Corn is a hearty side dish perfect for serving with almost any meal.
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This easy corn dish is loaded with Ritz Cracker crumbs, Swiss cheese and Parmesan.
To make this corn side dish I started by cooking some frozen corn with butter.
Then I crushed up some Ritz Crackers in a Ziploc bag using a rolling pin.
I added the Ritz Cracker crumbs to the corn and stirred well.
Then I added some grated Swiss cheese, Parmesan and 18% cream.
I stirred the corn until the cheese was fully melted.
It is important to stir the dish really well so that the cheese doesn’t clump to much.
Then I added some chopped green onions.
I used kitchen scissors to cut the green onions because I find it easier than using a knife to cut them.
I stirred the dish well one more time before serving.
This delicious side dish is bursting with flavour from the Ritz crackers and green onions.
The Swiss cheese and Parmesan add a nice cheese taste that is not overwhelming.
This Ritz Cracker corn would be the perfect side dish for a holiday meal like Christmas or Thanksgiving dinner.
Be sure to try this Cheesy Ritz Cracker Corn the next time you are looking for an easy side dish packed with flavour.
- 1/2 cup butter
- 26 oz frozen corn
- 1 tsp salt
- 1 tsp pepper
- 1/2 tbsp dehydrated minced onion
- 30 Ritz Crackers
- 1 cup Swiss Cheese , grated
- 1 tbsp grated parmesan cheese
- 1 cup 18% cream
- 1 bunch green onions, chopped
- Melt the butter in a large frying pan or saucepan over medium heat.
- Once butter is melted add frozen corn to pan and allow to cook for about seven minutes stirring occasionally.
- Place the Ritz Crackers in a Ziploc bag and crush them until no large pieces remain. I used a rolling pin.
- Add the salt, pepper, minced onion and Ritz Cracker crumbs to the corn and stir well.
- Continue cooking for about 3 minutes and then add the Swiss, Parmesan and cream.
- Stir continuously until the cheese is completely melted.
- Add the chopped green onions to the corn and stir well again.
- Serve and enjoy!
Amount Per Serving: Calories: 542
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