Name: Crock Pot Salsa Chicken
Prep time: 5 min
Cook time: 5 h
Total time: 5 h 5 min
Yield: 4
Cuisine: American
Ingredients: 4 chicken breast, skinless and boneless; ¾ teaspoon salt; 1 ½ cup salsa; 3 tablespoons chicken broth (optional you just need it if you are using a chunky salsa); 1/3 cup Monterey jack shredded; 1 teaspoon fresh cilantro, chopped; 1 tablespoon green onions, chopped

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This Crockpot Chicken Salsa is an easy, flavor-packed dinner made with tender chicken breasts, your favorite salsa and plenty of melty Monterey Jack cheese.

This Crockpot Chicken Salsa is an easy slow cooker dinner for busy weeknights! Tender chicken breasts cook low and slow with flavorful salsa, then get topped with melty Monterey Jack cheese for a simple meal the whole family will love. This easy salsa chicken recipe uses just a handful of ingredients and is perfect for tacos, burrito bowls, rice bowls, nachos, or serving with Mexican-inspired side dishes. If you love easy crockpot chicken recipes, slow cooker salsa chicken, dump and go dinners, simple chicken breast recipes, and family friendly meals, this one belongs on your menu. Customize it with spicy salsa, jalapeños, corn, peppers, avocado, sour cream, cilantro, or lime. Save this Crockpot Salsa Chicken recipe for an easy weeknight dinner, meal prep lunch, or fuss-free family meal!

With just a handful of ingredients and minimal prep, this simple slow cooker chicken recipe is perfect for busy weeknights when you want a satisfying homemade meal without spending hours in the kitchen.

Why This Recipe is a Winner!

Super easy prep – Just add the chicken, salsa and seasonings to the crockpot and let the slow cooker do the work.
Simple ingredients – You only need a handful of everyday ingredients to make this flavorful chicken dinner.
Versatile serving options – Serve the chicken with rice, stuff it into tacos or burritos, pile it onto nachos, or turn it into a hearty bowl.
Fantastic for leftovers – The salsa chicken reheats well, making it a great option for easy lunches or meal prep.

Prep Time:

5 minutes

Cook Time:

5 hours

Yield:

Serves 4

Ingredients You'll Need

4 chicken breast, skinless and boneless
1 ½ cup salsa
3 tablespoons chicken broth (optional you just need it if you are using a chunky salsa)
¾ teaspoon salt
⅓ cup Monterey jack shredded
1 teaspoon chopped cilantro, optional
1 tablespoon chopped green onions, optional

crock pot salsa chicken ingredients on the kitchen counter

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don't miss out on any important tips and tricks!

Step By Step Instructions

STEP 1:

I placed some boneless, skinless chicken breasts into the bottom of my slow cooker and seasoned them with salt.

boneless skinless chicken breasts in the bottom of a slow cooker

STEP 2:

I poured salsa and chicken broth over the chicken breasts.

salsa poured over chicken breasts in a crock pot

STEP 3:

I cooked the chicken on low for about 5 hours.

cooked salsa chicken breasts in a slow cooker

STEP 4:

Once the chicken breasts were cooked through, I sprinkled shredded Monterey Jack cheese on top.

I continued cooking for about 20 minutes to melt the cheese.

shredded monterey jack sprinkled on top of cooked salsa chicken in the slow cooker

Every bite of this Crockpot Chicken Salsa is tender, juicy and loaded with bold salsa flavor, with gooey melted Monterey Jack cheese adding the perfect creamy finish.

Serve it straight from the slow cooker or pile it into tacos or over rice for a warm, satisfying dinner you'll want to make again and again.

If you are looking for a really simple slow cooker chicken dinner recipe, then you need to try this Crock Pot Salsa Chicken!

Frequently Asked Questions

Can I use chicken thighs instead of chicken breasts?

Yes! Boneless, skinless chicken thighs work well in this recipe and will give you especially tender and juicy salsa chicken.

What kind of salsa should I use?

Use any salsa you enjoy. Mild, medium or hot salsa all work, so you can easily adjust the spice level to suit your taste.

Can I shred the chicken?

Absolutely. Once cooked, use two forks to shred the chicken directly in the crockpot, then stir it into the salsa before adding the cheese.