Bacon Cheeseburger Lasagna Soup

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Bacon Cheeseburger Lasagna Soup is a rich and creamy comfort food recipe loaded with seasoned ground beef, crispy bacon, tender pasta noodles and plenty of melted cheddar cheese.

This hearty one pot soup combines all the delicious flavours of a classic bacon cheeseburger with the cheesy goodness of lasagna in one satisfying bowl.

Ready in just 45 minutes, this easy cheeseburger soup is perfect for busy weeknights when you're craving something warm, filling and delicious.

Serve this cheesy bacon and beef soup with some crusty bread for a family friendly dinner that's sure to have everyone coming back for seconds.

Why This Recipe is a Winner!

• One Pot Wonder: Everything cooks in a single pot, making cleanup quick and easy.
• Ready in 45 Minutes: A hearty, satisfying dinner that's perfect for busy weeknights.
• Hearty and Filling: Ground beef, tender pasta and melted cheese make this soup a complete, satisfying meal.
• Family Friendly: A fun twist on classic cheeseburgers and lasagna that both kids and adults will love.
• Simple Ingredients: Made with everyday grocery store staples and no fancy ingredients.
• Perfect for Cold Weather: A warm, comforting soup that's ideal for chilly fall and winter evenings.
• Great for Leftovers: The flavours are just as delicious the next day, making it a great option for meal prep.

Ingredients You'll Need

• 10 slices bacon, chopped: Adds smoky, salty flavour and a crispy texture.
• 1 lb lean ground beef: Creates a hearty base with classic cheeseburger flavour.
• 1 cup diced yellow onion: Adds mild sweetness and savoury flavour.
• 1 tablespoon chopped garlic: Adds rich, aromatic flavour.
• 1 tablespoon yellow mustard: Gives the soup a subtle cheeseburger-inspired tang.
• 1 tablespoon Worcestershire sauce: Enhances the savoury beef flavour.
• 1 tablespoon onion powder: Boosts the onion flavour.
• ½ teaspoon salt: Enhances the overall flavour.
• ½ teaspoon pepper: Adds a hint of warmth.
• ¼ cup all-purpose flour: Helps thicken the creamy broth.
• 4 cups chicken broth: Creates a flavourful soup base.
• 4 cups half and half: Makes the soup rich and creamy.
• 8 ounces uncooked pasta: I used Fettuccine Ricce for a lasagna-inspired texture.
• 3 cups shredded cheddar cheese: Melts into the broth for a rich, cheesy finish.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don't miss out on any important tips and tricks!

Step By Step Instructions

 STEP 1: 

I dropped some chopped bacon into a large Dutch oven over medium heat.

I cooked the bacon pieces until browned and crispy and then transferred them to a paper towel lined plate.

 STEP 2: 

I added lean ground beef and diced onions to the pot.

I crumbled the ground beef well and cooked it until no pink remained.

 STEP 3: 

I added chopped garlic, mustard, Worcestershire sauce, onion powder, salt and pepper to the pot.

I stirred well and continued cooking for 2 minutes.

 STEP 4: 

I added flour to the pot, stirred well and continued cooking for 3 minutes.

 STEP 5: 

I added chicken broth to the pot and stirred well, making sure to scrape any stuck bits off the bottom of the pot.

 STEP 6: 

I added half and half, stirred well and brought it to a soft boil.

 STEP 7: 

I broke apart some noodles and added them to the pot.

I stirred well and reduced the heat to medium-low.

I left the soup to simmer, stirring occasionally, until the noodles were tender.

 STEP 8: 

I removed the pot from the heat and added shredded cheddar and the cooked bacon pieces to the pot.

I stirred the cheese and bacon into the soup.

Every spoonful of this Bacon Cheeseburger Lasagna Soup is loaded with tender pasta, savoury ground beef, smoky bacon and melted cheddar cheese in a rich, creamy broth.

The combination of cheesy goodness, hearty beef and crispy bacon makes this comforting soup so delicious you'll want to scrape every last drop from your bowl.

If you are looking for a hearty soup recipe the whole family will love, then you need to try this Bacon Cheeseburger Lasagna Soup!

• Cook the bacon until crispy: Crispy bacon adds the best smoky flavour and texture to the soup. Reserve a little for sprinkling on top before serving.
• Use lean ground beef: Lean ground beef helps keep the soup rich and hearty without making it overly greasy. Drain any excess fat if needed.
• Don't skip the mustard and Worcestershire sauce: These ingredients give the soup its signature cheeseburger flavour.
• Scrape the bottom of the pot: When adding the chicken broth, scrape up any browned bits from the bottom of the Dutch oven for extra flavour.
• Break up long pasta noodles: If using Fettuccine Ricce or another long pasta, break the noodles into shorter pieces before adding them to the soup for easier eating.
• Stir the pasta occasionally: This prevents the noodles from sticking together or to the bottom of the pot while they cook.
• Keep the soup at a gentle simmer: Avoid boiling the soup too vigorously once the half and half has been added to help maintain a smooth, creamy texture.
• Add the cheese off the heat: Remove the pot from the heat before stirring in the shredded cheddar to prevent the cheese from becoming grainy.
• Shred your own cheddar: Freshly shredded cheddar generally melts more smoothly than pre-shredded cheese.
• Adjust the thickness: The pasta will continue absorbing liquid as the soup sits. Add a splash of chicken broth or half and half if it becomes too thick.
• Serve immediately: This soup is at its creamiest when freshly made, before the pasta absorbs too much of the broth.
• Don't forget the toppings: Finish each bowl with extra crispy bacon and shredded cheddar for the ultimate bacon cheeseburger experience.

Substitutions and Variations

• Ground Turkey: Swap the ground beef for ground turkey or ground chicken for a lighter version of this hearty soup.
• Different Pasta Shapes: Replace the Fettuccine Ricce with broken lasagna noodles, rotini, bowtie pasta, penne or mafalda pasta.
• Different Cheeses: Swap the cheddar for Monterey Jack, Colby Jack, mozzarella or a combination of your favourite melting cheeses.
• Spicy Cheeseburger Soup: Add diced jalapeños, crushed red pepper flakes or a splash of hot sauce for some extra heat.
• Extra Cheesy: Stir in some cream cheese along with the shredded cheddar for an even richer, creamier soup.
• Milk Instead of Half and Half: Substitute whole milk for the half and half for a lighter broth. The soup won't be quite as rich or creamy.
• Beef Broth: Replace the chicken broth with beef broth for a deeper, beefier flavour.
• Add Pickles: Stir in some chopped dill pickles just before serving for an extra tangy, classic cheeseburger flavour.
• Loaded Cheeseburger Style: Top each bowl with diced tomatoes, chopped green onions, shredded lettuce or extra crispy bacon for a fun cheeseburger-inspired twist.
• Make It Smokier: Use smoked cheddar or add a pinch of smoked paprika to enhance the smoky bacon flavour.
• Add Vegetables: Stir in diced bell peppers, mushrooms or carrots with the onions for some extra vegetables.

Frequently Asked Questions

Can I make this soup ahead of time?

• Yes, but the pasta will continue absorbing liquid as the soup sits. For the best texture, prepare the soup base ahead of time and cook the pasta separately, adding it when you're ready to serve.

How do I store leftover Bacon Cheeseburger Lasagna Soup?

• Allow the soup to cool before transferring it to an airtight container. Store it in the refrigerator for up to 3–4 days.

Can I freeze Bacon Cheeseburger Lasagna Soup?

• Freezing isn't recommended once the pasta and dairy have been added because the noodles can become mushy and the creamy broth may separate when thawed.

Why is my cheeseburger lasagna soup so thick?

• The pasta absorbs liquid as it cooks and continues soaking up broth as the soup sits. Simply stir in some additional chicken broth or half and half until you reach your desired consistency.

Bacon Cheeseburger Lasagna Soup

Yield: Serves 6

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Bacon Cheeseburger Lasagna Soup is a rich and creamy one pot dinner loaded with seasoned ground beef, crispy bacon, tender pasta noodles and melted cheddar cheese.

This hearty, cheesy comfort food soup is ready in just 45 minutes and perfect for easy family dinners.

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Ingredients

• 10 slices bacon, chopped
• 1 lb lean ground beef
• 1 cup diced yellow onion
• 1 tablespoon chopped garlic
• 1 tablespoon yellow mustard
• 1 tablespoon Worcestershire sauce
• 1 tablespoon onion powder
• ½ teaspoon salt
• ½ teaspoon pepper
• ¼ cup flour
• 4 cups chicken broth
• 4 cups half and half
• 8 ounces uncooked pasta ( I used Fettucce Ricce )
• 3 cups shredded cheddar

Optional Garnish

Toggle ingredient group

• crumbled bacon
• shredded cheddar

Instructions

1. Add the chopped bacon to a large Dutch oven over medium heat. Cook the bacon until crispy and then transfer it to a paper towel lined plate.
2. Drop the ground beef into the Dutch oven followed by the diced onions.
3. Crumble the ground beef well and continue cooking it until no pink remains.
4. Add the garlic, mustard, Worcestershire, onion powder, salt and pepper to the pot and stir well. Continue cooking for 2 minutes.
5. Add the flour to the pot and stir well. Continue cooking for 3 minutes.
6. Add the broth to the pot and stir well, making sure to scrape any stuck bits off the bottom of the pot.
7. Add the half and half. Stir well and bring to a soft boil.
8. Add the noodles to the pot. If your noodles are long break them into shorter pieces before adding them.
9. Stir well and reduced the heat to medium-low. Leave the soup to simmer, stirring occasionally, until the noodles are tender. About 15 minutes.
10. Remove the pot from the heat.
11. Set aside a couple tablespoons of the cooked bacon for garnish if desired and add the remaining bacon to the pot.
12. Add the shredded cheddar to the pot.
13. Stir the cheese and bacon into the soup.
14. Serve and enjoy!

Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 826Total Fat: 47gSaturated Fat: 26gUnsaturated Fat: 21gCholesterol: 189mgSodium: 1490mgCarbohydrates: 46gFiber: 3gSugar: 9gProtein: 49g

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