Dill Pickle and Bacon Green Bean Casserole

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Dill Pickle and Bacon Green Bean Casserole is a delicious twist on the classic holiday side dish, loaded with crispy bacon, tangy dill pickles, Swiss cheese and crunchy fried onions.

Tender green beans are tossed in a rich and creamy mushroom sauce with sour cream, pickle juice, fresh dill and everything bagel seasoning for a bold, savoury flavour in every bite.

This cheesy green bean casserole is baked until hot and bubbly with a golden, crispy onion topping, then finished with extra bacon, sliced pickles and a sprinkle of seasoning.

Perfect for Thanksgiving, Christmas or an easy family dinner, this flavour-packed casserole is a must-try for dill pickle lovers!

Why This Recipe is a Winner!

• A Fun Twist on a Classic: Takes traditional green bean casserole to the next level with tangy dill pickles, crispy bacon and Swiss cheese.
• Easy to Prepare: Simple ingredients and minimal prep work make this casserole easy enough for beginner cooks.
• Ready in 45 Minutes: With just 15 minutes of prep time, this delicious side dish is perfect for busy holiday cooking.
• Feeds a Crowd: This hearty casserole serves 10, making it ideal for family gatherings, potlucks and holiday dinners.
• Perfect for Any Occasion: A delicious addition to Thanksgiving, Christmas, Easter or an everyday family dinner.
• Made with Convenient Ingredients: Frozen green beans and canned cream of mushroom soup keep this recipe simple without sacrificing flavour.

Ingredients You'll Need

• Bacon: Adds smoky, salty flavour and a delicious crispy texture.
• Frozen Green Beans: Thawed and drained to create the tender base of the casserole.
• Cream of Mushroom Soup: Creates a rich, creamy sauce with savoury mushroom flavour.
• Sour Cream: Adds extra creaminess and a subtle tang.
• Pickle Juice: Gives the creamy sauce a bold, tangy dill pickle flavour.
• Fresh Dill: Enhances the pickle flavour with a fresh, herby taste.
• Everything Bagel Seasoning: Adds savoury garlic, onion and sesame flavours.
• Dill Pickles: Chopped and mixed into the casserole for bursts of tangy pickle flavour.
• Swiss Cheese: Melts into the sauce for a rich, cheesy texture and slightly nutty flavour.
• French's Fried Onions: Create a crispy, golden topping.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don't miss out on any important tips and tricks!

Step By Step Instructions

 STEP 1: 

I dropped chopped bacon into a skillet over medium heat and cooked it until crispy.

I transferred the cooked bacon pieces to a paper towel lined plate and set it aside.

 STEP 2: 

I poured thawed cut green beans, mushroom soup, sour cream, pickle juice, chopped dill and everything bagel seasoning into a large mixing bowl.

I stirred until all of the ingredients were well combined.

 STEP 3: 

I added chopped dill pickles, shredded Swiss and cooked bacon pieces to the bowl.

I stirred until all of the ingredients were well combined.

 STEP 4: 

I poured the green bean mixture into a greased 9x13 inch baking dish and spread it out evenly.

I sprinkled French's crispy fried onions on top.

 STEP 5: 

I placed the dish in the oven and baked the casserole until it was bubbling and the onions on top were nicely browned.

 STEP 6: 

I removed the casserole from the oven and topped it with sliced dill pickles, crispy bacon pieces and a sprinkle of everything bagel seasoning.

Every bite of this Dill Pickle and Bacon Green Bean Casserole is loaded with tender green beans, smoky bacon, tangy dill pickles and gooey melted Swiss cheese, all coated in a rich, creamy sauce.

The crispy fried onion topping adds the perfect crunch, making this cheesy, flavour-packed casserole a side dish you'll be going back for seconds of!

If you are looking for a fun and unique side dish to liven up your holiday table, then you need to try this Dill Pickle and Bacon Green Bean Casserole!

• Thaw and Drain the Green Beans: Make sure your frozen green beans are completely thawed and well drained before mixing them with the other ingredients to prevent a watery casserole.
• Cook the Bacon Until Crispy: Crispy bacon adds the best texture and smoky flavour. Drain it on paper towels before adding it to the casserole.
• Use Dill Pickles, Not Sweet Pickles: Stick with classic dill pickles for that bold, tangy flavour. Sweet pickles will change the overall taste of the casserole.
• Shred Your Own Cheese: Freshly shredded Swiss cheese melts more smoothly than pre-shredded cheese and gives the casserole a creamier texture.
• Don't Skip the Pickle Juice: The pickle juice adds extra tanginess to the creamy sauce and helps bring out the dill pickle flavour.
• Use Fresh Dill: Fresh dill provides the best flavour for this recipe. Dried dill can be used in a pinch, but the flavour won't be quite the same.
• Watch the Fried Onions: Keep an eye on the casserole during the last few minutes of baking to prevent the crispy fried onions from getting too dark.
• Save Some Bacon for Topping: Reserve a couple of tablespoons of crispy bacon to sprinkle over the casserole after baking for extra crunch and flavour.
• Add the Pickle Topping After Baking: Wait until the casserole comes out of the oven before adding the sliced dill pickles so they stay crisp and tangy.
• Taste Before Adding Salt: Bacon, pickles, Swiss cheese and everything bagel seasoning already contain plenty of salt, so you likely won't need to add any extra.
• Let It Rest Before Serving: Allow the casserole to sit for about 5 minutes after removing it from the oven so the creamy sauce can thicken slightly.
• Adjust the Pickle Flavour: For an extra tangy casserole, add a little more chopped dill pickle or pickle juice to suit your taste.

Substitutions and Variations

• Fresh Green Beans: Swap the frozen green beans for fresh green beans. Trim and blanch them until just tender before adding them to the casserole.
• Canned Green Beans: Use well-drained canned green beans instead of frozen for an even quicker preparation. Keep in mind that the texture will be softer.
• Cream of Chicken Soup: Replace the cream of mushroom soup with cream of chicken soup for a slightly different savoury flavour.
• Cream of Celery Soup: Cream of celery soup is another delicious alternative that pairs well with the dill pickles and green beans.
• Greek Yogurt: Substitute plain Greek yogurt for the sour cream to add a slightly tangier flavour. Full-fat Greek yogurt works best for a creamy texture.
• Mozzarella Cheese: Swap the Swiss cheese for shredded mozzarella if you prefer a milder, creamier cheese flavour.
• Cheddar Cheese: Use shredded cheddar instead of Swiss for a sharper, cheesier casserole that pairs beautifully with the bacon and pickles.
• Turkey Bacon: Replace regular bacon with turkey bacon for a lighter alternative that still adds smoky flavour.
• Make It Vegetarian: Leave out the bacon and use a vegetarian cream of mushroom soup for a meatless version of this casserole.
• Bread Crumb Topping: Swap the French fried onions for buttery panko bread crumbs if you prefer a different crunchy topping.
• Crushed Potato Chips: Replace the fried onions with crushed plain or dill pickle potato chips for an extra salty, crunchy topping. Add them near the end of baking to prevent burning.
• Spicy Dill Pickle Casserole: Use spicy dill pickles or add a pinch of crushed red pepper flakes for a little heat.
• Ranch Seasoning: Add a teaspoon of ranch seasoning for an extra herby, savoury flavour that complements the dill pickles.

Frequently Asked Questions

Can I make Dill Pickle and Bacon Green Bean Casserole ahead of time?

• Yes! You can assemble the casserole up to 24 hours in advance and store it covered in the refrigerator. Leave off the French fried onions until just before baking so they stay crispy, and allow a few extra minutes of baking time if the casserole is going into the oven cold.

Is this casserole very sour or tangy?

• This casserole has a noticeable dill pickle flavour, but the cream of mushroom soup, sour cream and melted Swiss cheese help balance the tanginess. If you prefer a milder pickle flavour, you can slightly reduce the amount of pickle juice or chopped dill pickles.

Can I freeze Dill Pickle and Bacon Green Bean Casserole?

• You can freeze this casserole, but it is best enjoyed fresh because the sour cream-based sauce may separate and become grainy after thawing. The green beans and pickles may also soften, and the fried onion topping will lose its crunch.

How do I store leftover green bean casserole?

• Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Allow the casserole to cool before refrigerating, and avoid leaving it at room temperature for more than 2 hours.

Dill Pickle and Bacon Green Bean Casserole

Yield: Serves 10

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Dill Pickle and Bacon Green Bean Casserole is a creamy, cheesy side dish loaded with tender green beans, crispy bacon, tangy dill pickles, Swiss cheese and everything bagel seasoning, all topped with golden, crunchy French fried onions.

This easy green bean casserole is a delicious twist on the classic holiday side dish, perfect for Thanksgiving, Christmas or family dinners!

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Ingredients

• 10 slices bacon, chopped
• 24 oz frozen cut green beans, thawed
• 10.5 oz cream of mushroom soup
• 1 cup sour cream
• 3 tablespoons pickle juice
• ¼ cup fresh dill, chopped
• 2 tablespoons everything bagel seasoning (I used Kirkland)
• ⅔ cup chopped dill pickles
• 2 cups shredded Swiss cheese
• 2 cups French's fried onions

Topping

Toggle ingredient group

• sliced dill pickles
• everything bagel seasoning

Instructions

1. Preheat oven to 375F.
2. Cook the chopped bacon in a skillet over medium heat until crispy.
3. Transfer the cooked bacon to a paper towel lined plate and set aside.
4. Pour the thawed green beans, mushroom soup, sour cream, pickle juice and chopped dill into a large mixing bowl. Stir until all of the ingredients are well combined.
5. Add the chopped dill pickles and shredded Swiss to the bowl.
6. Reserve 2 tablespoons of the cooked bacon for topping and add the remaining cooked bacon to the mixing bowl.
7. Stir all of the ingredients together well.
8. Spray a 9x13 inch baking dish with cooking spray.
9. Pour the grean bean mixture into the baking dish and spread it out evenly.
10. Sprinkle the crispy fried onions evenly over the green bean mixture.
11. Place the dish in the oven and bake until the casserole is bubbling and the fried onions on top are nicely browned. 25-30 minutes.
12. Remove the dish from the oven and top with sliced dill pickles, the remaining bacon pieces and a sprinkle of everything bagel seasoning.
13. Serve and enjoy!

Nutrition Information:

Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 424Total Fat: 27gSaturated Fat: 13gUnsaturated Fat: 14gCholesterol: 61mgSodium: 747mgCarbohydrates: 27gFiber: 4gSugar: 7gProtein: 19g

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