Skip to Content

Chicken Spaghetti with Rotel

Chicken Spaghetti with Rotel is a delicious baked spaghetti recipe with a creamy sauce loaded with shredded chicken, Rotel diced tomatoes and green chilies, shredded cheese and chopped green onions.

Chicken Spaghetti with Rotel is a delicious baked spaghetti recipe with a creamy sauce loaded with shredded chicken, Rotel diced tomatoes and green chilies, shredded cheese and chopped green onions.



Chicken Spaghetti with Rotel is an easy pasta recipe made with shredded rotisserie chicken.

Chicken Spaghetti with Rotel is a delicious baked spaghetti recipe with a creamy sauce loaded with shredded chicken, Rotel diced tomatoes and green chilies, shredded cheese and chopped green onions.

This baked spaghetti has a creamy sauce made from sour cream and cream of chicken soup.

Chicken Spaghetti with Rotel is a delicious baked spaghetti recipe with a creamy sauce loaded with shredded chicken, Rotel diced tomatoes and green chilies, shredded cheese and chopped green onions.

This chicken spaghetti recipe takes about fifty minutes from start to finish and serves six people.

Chicken Spaghetti with Rotel is a delicious baked spaghetti recipe with a creamy sauce loaded with shredded chicken, Rotel diced tomatoes and green chilies, shredded cheese and chopped green onions.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this baked spaghetti, I started by cooking some spaghetti according to the directions on the package.

Then I drained the spaghetti and set it aside.

cooked spaghetti in a colander

I dumped some condensed cream of chicken soup and sour cream into a large mixing bowl.

sour cream and condensed cream of chicken soup in a mixing bowl

I added some salt, pepper, garlic powder and onion powder to the bowl.

spices, sour cream and condensed cream of chicken soup in a mixing bowl

Then I stirred all of the ingredients together well.

sour cream and condensed cream of chicken soup mixture in a mixing bowl

I added the cooked spaghetti to the mixing bowl.

cooked spaghetti in a mixing bowl

Then I stirred the spaghetti until it was all coated in the sauce.

spaghetti in a creamy sauce in a mixing bowl

I added some shredded rotisserie chicken to the bowl.

shredded chicken on top of spaghetti in a mixing bowl

Then I stirred the chicken into the spaghetti and sauce mixture.

spaghetti with chicken in a creamy sauce in a mixing bowl

I added some shredded mozzarella and cheddar cheese, Rotel and chopped green onions to the bowl.

shredded cheese, chopped green onions and rotel on top of spaghetti in a mixing bowl

I stirred until all of the ingredients were well combined.

chicken spaghetti with rotel in a mixing bowl

Then I dumped the spaghetti mixture into a greased 9 x 13 inch baking dish and spread it out evenly. 

chicken spaghetti with rotel in a baking dish

I sprinkled some more shredded cheese on top of the spaghetti.

shredded cheese on top of spaghetti with rotel in a baking dish

Then I placed the baking dish in the oven and baked the spaghetti until it was bubbling and the cheese was starting to brown around the edges.

Chicken Spaghetti with Rotel is a delicious baked spaghetti recipe with a creamy sauce loaded with shredded chicken, Rotel diced tomatoes and green chilies, shredded cheese and chopped green onions.

I removed the dish from the oven and left the spaghetti to sit for a few minutes before scooping and serving.

Chicken Spaghetti with Rotel is a delicious baked spaghetti recipe with a creamy sauce loaded with shredded chicken, Rotel diced tomatoes and green chilies, shredded cheese and chopped green onions.

This cheesy chicken spaghetti is packed with flavour.

Chicken Spaghetti with Rotel is a delicious baked spaghetti recipe with a creamy sauce loaded with shredded chicken, Rotel diced tomatoes and green chilies, shredded cheese and chopped green onions.

I used mild Rotel for this recipe but if you prefer a bit more of kick you can use original.

Chicken Spaghetti with Rotel is a delicious baked spaghetti recipe with a creamy sauce loaded with shredded chicken, Rotel diced tomatoes and green chilies, shredded cheese and chopped green onions.

If you are looking for a delicious baked spaghetti recipe, then you need to try this Chicken Spaghetti with Rotel!

Chicken Spaghetti with Rotel is a delicious baked spaghetti recipe with a creamy sauce loaded with shredded chicken, Rotel diced tomatoes and green chilies, shredded cheese and chopped green onions.

More Easy Pasta Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need To Make This Chicken Spaghetti with Rotel:

  • 10 oz spaghetti, uncooked
  • 10.5 oz condensed cream of chicken soup
  • 1 cup sour cream
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 2 cups cooked, shredded chicken
  • 2 1/2 cups shredded mozzarella and cheddar cheese blend
  • 10 oz Rotel diced tomatoes and green chilies
  • 1/2 cup chopped green onions

How to Make Chicken Spaghetti with Rotel:

  1. Preheat oven to 375F.
  2. Cook the spaghetti according to the directions on the package.
  3. Drain and set aside.
  4. Dump the condensed cream of chicken soup and sour cream into a large mixing bowl.
  5. Add the salt, pepper, garlic powder and onion powder to the bowl.
  6. Stir all of the ingredients together well.
  7. Add the cooked spaghetti to the bowl.
  8. Stir until all of the spaghetti is coated in the soup mixture.
  9. Add the shredded chicken to the bowl and stir well again.
  10. Add 2 cups of the shredded cheese, Rotel and chopped green onions to the bowl.
  11. Stir until all of the ingredients are fully combined.
  12. Dump the spaghetti mixture into a greased 9 x 13 inch baking dish and spread it out evenly.
  13. Sprinkle the remaining 1/2 cup of shredded cheese on top of the spaghetti.
  14. Place the dish in the oven and bake until the spaghetti is bubbling and cheese is starting to brown around the edges. 27-30 minutes.
  15. Remove the dish from the oven and leave it to sit for a few minutes before scooping and serving.
  16. Enjoy!

⇒ Click Here And Follow Me On Pinterest ⇐

Subscribe to NEVER MISS a RECIPE!
Yield: 6 people

Chicken Spaghetti with Rotel

Chicken Spaghetti with Rotel is a delicious baked spaghetti recipe with a creamy sauce loaded with shredded chicken, Rotel diced tomatoes and green chilies, shredded cheese and chopped green onions.

Chicken Spaghetti with Rotel is a delicious baked spaghetti recipe with a creamy sauce loaded with shredded chicken, Rotel diced tomatoes and green chilies, shredded cheese and chopped green onions.

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes

Ingredients

  • 10 oz spaghetti, uncooked
  • 10.5 oz condensed cream of chicken soup
  • 1 cup sour cream
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 2 cups cooked, shredded chicken
  • 2 1/2 cups shredded mozzarella and cheddar cheese blend
  • 10 oz Rotel diced tomatoes and green chilies
  • 1/2 cup chopped green onions

Instructions

  1. Preheat oven to 375F.
  2. Cook the spaghetti according to the directions on the package.
  3. Drain and set aside.
  4. Dump the condensed cream of chicken soup and sour cream into a large mixing bowl.
  5. Add the salt, pepper, garlic powder and onion powder to the bowl.
  6. Stir all of the ingredients together well.
  7. Add the cooked spaghetti to the bowl.
  8. Stir until all of the spaghetti is coated in the soup mixture.
  9. Add the shredded chicken to the bowl and stir well again.
  10. Add 2 cups of the shredded cheese, Rotel and chopped green onions to the bowl.
  11. Stir until all of the ingredients are fully combined.
  12. Dump the spaghetti mixture into a greased 9 x 13 inch baking dish and spread it out evenly.
  13. Sprinkle the remaining 1/2 cup of shredded cheese on top of the spaghetti.
  14. Place the dish in the oven and bake until the spaghetti is bubbling and cheese is starting to brown around the edges. 27-30 minutes.
  15. Remove the dish from the oven and leave it to sit for a few minutes before scooping and serving.
  16. Enjoy!

This post contains affiliate links. Read our disclosure here.

As an Amazon Associate I earn from qualifying purchases.

Tianna

Friday 17th of September 2021

Came out amazing! I didn’t measure anything just matched the pictures. Also, I replaced the rotel with diced tomatoes and green bell peppers since this meal was for kids. Put in the oven on 400 for 20 minutes. Perfect! Definitely making again.

Skip to Recipe