Mint Oreo Pie is an easy no bake dessert recipe with a creamy mint Oreo pudding filling, topped with Cool Whip, all in an Oreo crust.
Mint Oreo Pie is a tasty and colourful dessert recipe perfect for St Patrick’s Day.
This Oreo pudding pie is easy to make and will delight the whole family.
This easy no bake pie takes about fifteen minutes to prepare and then requires at least two hours in the refrigerator to set.
Ingredients You’ll Need for Mint Oreo Pie
- 3.4 oz vanilla instant pudding mix
- 1 cup milk
- 10 mint Oreo cookies
- 1 cup white chocolate chips
- ½ teaspoon mint extract
- 2 teaspoon green food colouring
- 1 cup Cool Whip
- 1 Oreo Pie crust
Topping
- 1 cup Cool Whip
- 5 mint Oreos
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!
Step by Step Instructions for Making Mint Oreo Pie
STEP 1:
To make this Oreo Pie, I started by dumping some vanilla instant pudding mix into a large mixing bowl along with some milk.
I used an electric mixer to combine the pudding mix and the milk until a thick, smooth mixture formed.
STEP 2:
Then I placed some mint Oreo cookies into a large Ziploc bag and used a heavy bottomed pot to crush them.
I added the crushed Oreos to the bowl with the pudding mixture.
STEP 3:
Then I poured some white chocolate chips into a microwave safe bowl.
I microwaved the white chocolate chips on High for one minute and then stirred until they were completely melted.
I poured the melted white chocolate into the bowl with the pudding and crushed Oreos.
I also added some mint extract and green food colouring to the bowl
STEP 4:
I continued mixing with the electric mixer until all of the ingredients were fully combined.
Then I added some Cool Whip to the bowl.
STEP 5:
I used a rubber spatula to fold the Cool Whip into the pudding mixture.
Then I poured the mixture into an Oreo pie crust and spread it out evenly.
STEP 6:
I spread some Cool Whip on top of the pudding mixture.
Then I crushed some more mint Oreo cookies and sprinkled them on top of the Cool Whip.
STEP 7:
I placed the pie in the refrigerator and left it to chill for two hours so that the filling could set.
After two hours in the refrigerator, I sliced and served the pie.
This mint chocolate no bake dessert is perfect for the holidays.
If you are looking for a simple but delicious no bake dessert recipe, then you need to try this Mint Oreo Pie!
More No Bake Pie Recipes You'll Love...
How should I store Mint Oreo Pie?
Cover well and store in the refrigerator for up to 3 days.
What substitutions could I make?
- Mint Oreo Cookies: If you can’t find mint Oreos you could use regular or chocolate flavoured instead.
- White Chocolate Chips: You can use white chocolate melts or baking chocolate in place of the chips if you prefer. Be sure to melt them thoroughly.
Mint Oreo Pie
Mint Oreo Pie is an easy no bake dessert recipe with a creamy mint Oreo pudding filling, topped with Cool Whip, all in an Oreo crust.
Ingredients
- 3.4 oz vanilla instant pudding mix
- 1 cup milk
- 10 mint Oreo cookies
- 1 cup white chocolate chips
- ½ teaspoon mint extract
- 2 teaspoon green food colouring
- 1 cup Cool Whip
- 1 Oreo Pie crust
Topping
- 1 cup Cool Whip
- 5 mint Oreos
Instructions
- Pour the pudding mix and milk into a large mixing bowl and combine with an electric mixer until a thick, smooth mixture forms.
- Place the 10 mint Oreos in a large Ziploc bag and crush them with a heavy bottomed pot.
- Add the crushed Oreos to the bowl with the pudding mixture.
- Pour the white chocolate chips into a microwave safe bowl.
- Microwave the chocolate chips on High for 1 minute and then stir until melted.
- Add the melted white chocolate to the bowl with the pudding mixture.
- Add the mint extract and green food colouring to the bowl as well.
- Mix with the electric mixer until all of the ingredients are fully combined.
- Add 1 cup of Cool Whip to the bowl.
- Use a rubber spatula to fold the Cool Whip into the pudding mixture.
- Pour the mixture into the pie crust and spread it out evenly.
- Spread 1 cup of Cool Whip on top of the pie.
- Crush 5 more mint Oreos and sprinkle them on top of the Cool Whip.
- Place the pie in the refrigerator and leave it for at least 2 hours to chill.
- Serve and enjoy!
This post contains affiliate links. Read our disclosure here.
As an Amazon Associate I earn from qualifying purchases.
Hi! My name is Erin and I have been here since 2016 sharing simple family friendly recipes that can be prepared by any home cook. Get ready to whip up delicious meals in no time!