Nutella S’mores Cookie Cake is an easy dessert recipe using boxed cake mix.
This delicious chocolate chip cookie cake is loaded with Nutella and Marshmallow Fluff.
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!
To make this cake, I started by dumping some yellow cake mix into a large mixing bowl with some eggs and melted butter.
I used an electric mixer to combine the ingredients until no lumps remained.
Then I added some milk chocolate chips to the bowl with the cake mix and used a rubber spatula to stir them into the batter.
I dumped the cake batter into a greased 9 x 13 inch baking dish and spread it out evenly.
Then I spooned globs of marshmallow fluff on top of the cake batter.
I also spooned globs of Nutella on top of the cake batter.
Then I placed the pan in the oven and baked the cake until it was golden brown on top.
I allowed the cake to cool for a few minutes before slicing and serving.
This delicious cookie cake is best served warm.
If you love Nutella then you need to try this Nutella S’mores Cookie Cake!
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Nutella S'mores Cookie Cake
Nutella S'mores Cookie Cake is an easy dessert recipe using boxed cake mix. This delicious chocolate chip cookie cake is loaded with Nutella and Marshmallow Fluff.
Ingredients
- 1 box yellow cake mix
- 3 eggs, large
- 1/2 cup butter, melted
- 1 cup milk chocolate chips
- 1 cup Marshmallow Fluff
- 1/2 cup Nutella
Instructions
- Preheat oven to 350F.
- Dump cake mix, eggs and melted butter into a large mixing bowl.
- Mix the ingredients with an electric mixer until no lumps remain.
- Add the milk chocolate chips to the mixing bowl. Use a rubber spatula to stir the chips into the cake batter.
- Dump the cake batter into a greased 9 x 13 inch baking dish. Spread it out evenly.
- Spoon the marshmallow fluff over the cake butter in globs.
- Spoon the Nutella over the cake batter in globs.
- Place the pan in the oven and bake until the cake is golden brown on top. 23-25 minutes.
- Remove the cake from the oven and allow it to cool for a few minutes before slicing and serving.
- Enjoy!
Nutrition Information:
Yield: 12Amount Per Serving: Calories: 417
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Hi! My name is Erin and I have been here since 2016 sharing simple family friendly recipes that can be prepared by any home cook. Get ready to whip up delicious meals in no time!