Get ready to dive into the ultimate comfort dessert—a warm, gooey peanut butter pecan pie cobbler that brings Southern charm and indulgence to your table in one irresistible bite!
This decadent dessert is made with a pecan pie filling base loaded with Reese’s peanut butter chips and topped with peanut butter cookie dough.
Peanut Butter Pecan Pie Cobbler is a rich and flavourful dessert the whole family will love.
If you love pecan pie and peanut butter then this dessert recipe is the perfect mashup recipe for you.
This cobbler recipe takes about fifty minutes from start to finish and serves up to ten people.
Ingredients You’ll Need for Peanut Butter Pecan Pie Cobbler
- 1 cup light corn syrup
- ⅔ cup light brown sugar
- 3 eggs, large
- ¼ cup butter, melted
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 ½ cups pecan halves
- 1 cups Reese’s peanut butter baking chips
Topping
- 17.5 oz peanut butter cookie mix ( I used Betty Crocker )
- ½ cup butter, melted
- ¼ cup pecan halves
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!
Step by Step Instructions for Making Peanut Butter Pecan Pie Cobbler
STEP 1:
To make this pecan cobbler, I started by pouring some light corn syrup and brown sugar into a mixing bowl.
I also added some eggs, melted butter, vanilla extract and salt to the bowl.
STEP 2:
I stirred all of the ingredients together until smooth.
STEP 3:
I added some pecan halves and Reese’s peanut butter chips to the bowl.
I stirred well again.
STEP 4:
I sprayed a 9 x 13 inch baking dish well with cooking spray.
I poured the pecan mixture into the baking dish and spread it out evenly.
STEP 5:
I poured a package of peanut butter cookie mix into a bowl.
I added some melted butter.
I stirred the cookie mix and and butter together until a sticky dough formed.
STEP 6:
I dropped the cookie dough in clumps over the pecan pie filling mixture in the baking dish.
I sprinkled some more pecans over the cookie dough.
STEP 7:
I placed the dish in the oven and baked the cobbler until it was bubbly and lightly browned across the top.
STEP 8:
I removed the cobbler from the oven and allowed it to cool slightly.
Then the gooey peanut butter pecan cobbler was ready to scoop and serve.
I topped my cobbler with vanilla ice cream and a drizzle of caramel sauce.
The combination of sweet and salty, creamy and crunchy, makes this cobbler a dessert dream come true.
This cobbler combines two iconic flavors into one unforgettable dessert that’s rich, gooey, and absolutely irresistible.
With its warm, buttery topping and nutty, caramelized filling, this cobbler is the ultimate treat for peanut butter and pecan pie lovers alike.
If you are looking for a simple but impressive dessert recipe, then you need to try this Peanut Butter Pecan Pie Cobbler!
FREQUENTLY ASKED QUESTIONS
How should I store my cobbler?
- Cover the dish with plastic wrap and store at room temperature for up to 3 days.
- Reheat before serving as this dish is best served warm.
What substitutions could I make?
- Light corn syrup: You could use dark corn syrup for this recipe it will just make the flavour a bit richer.
- Reese’s peanut butter chips: You could use chocolate, butterscotch or white chocolate chips for this recipe it will just change the flavour of the end result.
Peanut Butter Pecan Pie Cobbler
Get ready to dive into the ultimate comfort dessert—a warm, gooey peanut butter pecan pie cobbler that brings Southern charm and indulgence to your table in one irresistible bite!
This decadent dessert is made with a pecan pie filling base loaded with Reese's peanut butter chips and topped with peanut butter cookie dough.
Ingredients
- 1 cup light corn syrup
- ⅔ cup light brown sugar
- 3 eggs, large
- ¼ cup butter, melted
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 ½ cups pecan halves
- 1 cups Reese's peanut butter baking chips
Topping
- 17.5 oz peanut butter cookie mix ( I used Betty Crocker )
- ½ cup butter, melted
- ¼ cup pecan halves
Instructions
- Preheat oven to 375F.
- Pour the corn syrup, brown sugar, eggs, melted butter, vanilla extract and salt into a mixing bowl. Stir until smooth.
- Add the pecan halves and Reese's chips. Stir well.
- Spray a 9 x 13 inch baking dish well with cooking spray.
- Pour the pecan mixture into the baking dish and spread it out evenly.
- Pour the cookie mix and melted butter into a mixing bowl. Stir until a sticky dough forms.
- Drop the cookie dough in clumps over the pie filling in the baking dish.
- Sprinkle the remaining pecan halves over the cookie dough.
- Place the dish in the oven and bake until the cobbler is bubbling and lightly browned across the top. 35 - 40 minutes.
- Remove the cobbler from the oven and allow it to cool for a few minutes.
- Serve while still warm and gooey.
- Top with ice cream if desired and enjoy!
Nutrition Information:
Yield: 10 Serving Size: 1Amount Per Serving: Calories: 789Total Fat: 50gSaturated Fat: 18gTrans Fat: 1gUnsaturated Fat: 28gCholesterol: 126mgSodium: 570mgCarbohydrates: 82gFiber: 4gSugar: 66gProtein: 11g
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Hi! My name is Erin and I have been here since 2016 sharing simple family friendly recipes that can be prepared by any home cook. Get ready to whip up delicious meals in no time!