Salisbury Steak Casserole

Salisbury Steak Casserole is an easy ground beef dinner recipe perfect for weeknights.

Salisbury Steak Casserole is an easy ground beef dinner recipe perfect for weeknights. This hearty casserole is loaded with ground beef, mushroom and onions in a creamy mushroom gravy and topped with instant mashed potatoes.

This hearty casserole is loaded with ground beef, mushroom and onions in a creamy mushroom gravy and topped with instant mashed potatoes.

Salisbury Steak Casserole is an easy ground beef dinner recipe perfect for weeknights. This hearty casserole is loaded with ground beef, mushroom and onions in a creamy mushroom gravy and topped with instant mashed potatoes.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

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This ground beef and mashed potato casserole serves 6 people and takes less than an hour from start to finish.

To make this casserole, I started by cooking some ground beef in a large saucepan over medium-high heat.

raw ground beef in a pot

When the ground beef was fully cooked I added some diced onions and diced mushrooms to the pan.

diced onions and diced mushrooms on top of cooked ground beef in a pot

I stirred well and continued cooking the mixture until the onions were translucent.

Then I drained the liquid from the pan.

I added a packet of brown gravy mix and a can of condensed cream of mushroom soup to the pan.

gravy mix and cream of mushroom soup on top of cooked ground beef in a pot

I stirred everything together until all of the meat was coated in sauce.

Then I poured the meat mixture into a greased 9 x 13 inch pan and spread it out evenly.

ground beef mixture in a 9 x 13 inch glass baking dish

I poured some water and butter into another large saucepan and brought them to a boil.

butter and water in a pot

Once the liquid was boiling, I immediately removed the pan from the heat and added some milk and instant mashed potato powder to the pot.

instant mashed potato powder on top of liquid in a pot

I stirred gently and then left the potato mixture to sit for a minute.

instant mashed potatoes in a pot

After a minute I stirred the mashed potatoes again and then spread them on top of the meat mixture in the baking dish.

salisbury steak casserole with instant mashed potatoes on top before baking

I placed the dish in the oven and baked the casserole until the potatoes were just starting to brown around the edges.

Then I removed the dish from the oven and allowed it to rest for a couple minutes before slicing and serving.

Salisbury Steak Casserole is an easy ground beef dinner recipe perfect for weeknights. This hearty casserole is loaded with ground beef, mushroom and onions in a creamy mushroom gravy and topped with instant mashed potatoes.

This Salisbury steak casserole is a fun change from classic shepherd’s pie.

This hearty casserole, dripping with creamy mushroom gravy, is the perfect comfort food.

Salisbury Steak Casserole is an easy ground beef dinner recipe perfect for weeknights. This hearty casserole is loaded with ground beef, mushroom and onions in a creamy mushroom gravy and topped with instant mashed potatoes.

If you are looking for a delicious new ground beef dinner idea, then you need to try this Salisbury Steak Casserole!

You could also try this recipe with ground turkey or ground chicken for a lighter version.

Salisbury Steak Casserole is an easy ground beef dinner recipe perfect for weeknights. This hearty casserole is loaded with ground beef, mushroom and onions in a creamy mushroom gravy and topped with instant mashed potatoes.

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Yield: 6 people

Salisbury Steak Casserole

Salisbury Steak Casserole

Salisbury Steak Casserole is an easy ground beef dinner recipe perfect for weeknights. This hearty casserole is loaded with ground beef, mushroom and onions in a creamy mushroom gravy and topped with instant mashed potatoes.

Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes

Ingredients

  • 2 lbs lean ground beef
  • 1 cup diced mushrooms
  • 1 cup diced onions
  • 0.87 oz brown gravy mix
  • 10.5 oz condensed cream of mushroom soup
  • 3 cups water
  • 1/4 cup butter
  • 1 1/2 cups milk
  • 8 oz Butter & Herb instant mashed potato mix

Instructions

  1. Preheat oven to 400F.
  2. Cook ground beef in a large saucepan over medium high heat with a dab of butter.
  3. Once the ground beef is fully cooked, add the diced mushrooms and onions to the pan.
  4. Continue cooking until the onions are translucent.
  5. Drain the liquid from the pan.
  6. Add the gravy mix and cream of mushroom soup to the pan and stir until all of the meat is coated.
  7. Dump the meat mixture into a greased 9 x 13 inch baking dish and spread it out evenly.
  8. Dump the water and butter into a large saucepan and bring to a boil.
  9. Once the liquid is boiling, immediately remove the pan from the heat and add the milk and mashed potato mix.
  10. Stir gently and then leave to sit for one minute.
  11. After one minute stir the potatoes again and then spread them on top of the meat mixture in the baking dish.
  12. Place the dish in the oven and baked the casserole until the potatoes are starting to brown around the edges.
  13. Remove the dish from the oven and let rest for a few minutes before slicing and serving.
  14. Enjoy!

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