If you’re looking for a crowd-pleasing appetizer with just the right balance of creamy, cheesy, and spicy, this Jalapeño Corn Dip is about to become your new favorite.
Packed with sweet corn, melty cheddar, tangy cream cheese, and plenty of jalapeños, this hot baked dip comes out of the oven bubbling and irresistible every single time.
Why This Recipe is a Winner!
- Uses simple, easy-to-find ingredients.
- Great for parties, potlucks, game days, and holiday gatherings.
- Make-ahead friendly for stress-free entertaining.
- Naturally gluten-free when served with gluten-free dippers.
- Leftovers reheat beautifully for another round of dipping.
Prep Time:
15 minutes
Cook Time:
30 minutes
Yield:
Serves 8
Ingredients You’ll Need
- 3 cups corn (frozen or canned/drained)
- 8 ounces cream cheese
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 4 jalapenos, diced (plus extra for slicing/topping- optional)
- ½ tsp. chili powder
- ½ tsp. garlic powder
- ½ tsp. salt
- ¼ tsp. pepper
- ¼ tsp. smoked paprika
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!
Step by Step Instructions
STEP 1:
I used an electric mixer to cream together some sour cream and cream cheese in a mixing bowl.
STEP 2:
I added corn, shredded cheddar cheese, diced jalapeno, chili powder, garlic powder, salt, pepper, and smoked paprika to the bowl.
I stirred all of the ingredients together until well combined.
STEP 3:
I sprayed an 8 x 11 inch baking dish well with cooking spray.
I poured the creamy corn mixture into the baking dish and spread it out evenly.
STEP 4:
I baked the dip until it was hot and bubbly and topped it with a few slices of jalapeno for garnish.
Every scoop is loaded with creamy cheese, sweet bursts of corn, and a spicy jalapeño kick that keeps you coming back for more.
Served warm with crunchy tortilla chips, this irresistible dip is the kind of appetizer that disappears long before the party is over.
If you are looking for a simple but delicious hot appetizer recipe, then you need to try this Jalapeno Corn Dip!
FREQUENTLY ASKED QUESTIONS
How spicy is this jalapeño corn dip?
- With four jalapeños, the dip has a noticeable kick, but it’s not overwhelmingly spicy. For a milder version, remove all the seeds and membranes or reduce the number of jalapeños.
Can I make this dip ahead of time?
- Yes. Assemble the dip up to 24 hours in advance, cover it, and refrigerate until you’re ready to bake.
How do I store leftovers?
- Store leftover dip in an airtight container in the refrigerator for up to 4 days.
Can I make this dip in a slow cooker?
- Yes. Mix all of the ingredients together and cook on low for 2-3 hours, stirring occasionally, until hot and creamy.
Jalapeno Corn Dip
If you're looking for a crowd-pleasing appetizer with just the right balance of creamy, cheesy, and spicy, this Jalapeño Corn Dip is about to become your new favorite.
Packed with sweet corn, melty cheddar, tangy cream cheese, and plenty of jalapeños, this hot baked dip comes out of the oven bubbling and irresistible every single time.
Ingredients
- 3 cups corn (frozen or canned/drained)
- 8 ounces cream cheese
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 4 jalapenos, diced (plus extra for slicing/topping- optional)
- ½ tsp. chili powder
- ½ tsp. garlic powder
- ½ tsp. salt
- ¼ tsp. pepper
- ¼ tsp. smoked paprika
Instructions
- Preheat your oven to 375F.
- Spray a medium baking dish (I used an 8x11) with nonstick spray.
- In a large mixing bowl, mix together cream cheese and sour cream, until well combined.
- Add the corn, cheddar cheese, diced jalapeno, chili powder, garlic powder, salt, pepper, and smoked paprika. Mix until well combined.
- Add the mixture to your prepared baking dish, and smooth out evenly.
- Bake at 375 for 30-35 minutes, until the dip is hot and bubbly.
- Serve immediately and enjoy!
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 380Total Fat: 28gSaturated Fat: 15gUnsaturated Fat: 13gCholesterol: 78mgSodium: 386mgCarbohydrates: 25gFiber: 3gSugar: 7gProtein: 13g
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Hi! My name is Erin and I have been here since 2016 sharing simple family friendly recipes that can be prepared by any home cook. Get ready to whip up delicious meals in no time!