Chocolate Caramel Apple Slices
Chocolate Caramel Apple Slice Pops are a fun twist on classic caramel apples, with crisp Granny Smith apple slices coated in creamy milk chocolate and loaded with gooey caramel, white chocolate, and crunchy pecans.
Served on popsicle sticks, these sweet and tart treats are easy to eat and perfect for fall parties, Halloween gatherings, or whenever you’re craving a caramel apple without the mess.
Why This Recipe is a Winner!
- Easy to make – Just slice, dip, drizzle, decorate, and chill.
- No baking required – A fun dessert without turning on the oven.
- Less messy than whole caramel apples – The slices are much easier to bite and eat.
- Great for fall entertaining – Perfect for Halloween parties, Thanksgiving gatherings, fall potlucks, and dessert tables.
- Easy to customize – Swap the pecans for sprinkles, crushed cookies, candies, or other favorite toppings.
Prep Time:
15 minutes
Chill Time:
10 minutes
Yield:
6 apple slices
Ingredients You'll Need
- 3 large Granny Smith apples
- 10 oz milk chocolate melting wafers
- ¾ cup caramel baking bits
- 1 tablespoon heavy cream
- ½-¾ cup white chocolate melting wafers
- ½ cup chopped pecans
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you don't miss out on any important tips and tricks!
Step By Step Instructions
STEP 1:
I sliced the sides off of granny smith apples and then sliced each side just to the core.
I inserted popsicle sticks into each of the apple slices.
STEP 2:
I melted some milk chocolate melting wafers by microwaving on HIGH in 30 second intervals.
I dipped the apple slices in the melted chocolate and then placed them on a parchment lined baking sheet.
I chilled the apple slices for 5 minutes to allow the chocolate to set.
STEP 3:
I poured some caramel bits and heavy cream into a microwave safe bowl.
I heated them in 30 second intervals in the microwave until fully melted.
STEP 4:
I drizzled the caramel over the apple slices.
STEP 5:
I melted some white chocolate melting wafers and then drizzled the white chocolate over the apple slices.
STEP 6:
I topped the apple slices with chopped pecans before the chocolate could set and then chilled them for 10 minutes.
Every bite of these Chocolate Caramel Apple Slice Pops delivers a satisfying crunch followed by creamy chocolate, gooey caramel, and buttery pecans.
The tart Granny Smith apples balance out all that sweetness, making it nearly impossible to stop after just one.
If you are looking for a delicous no bake fall treat, then you need to try these Chocolate Caramel Apple Slices!
Frequently Asked Questions
What are the best apples to use for Chocolate Caramel Apple Slice Pops?
- Granny Smith apples are my favorite because their tart flavor balances the sweetness of the chocolate and caramel. Honeycrisp, Pink Lady, or Gala apples will also work if you prefer something sweeter.
How thick should I slice the apples?
- Aim for slices about ½–¾ inch thick. They need to be thick enough to hold the popsicle stick without breaking but still easy to bite into.
Why won’t the chocolate stick to my apple slices?
- Apple slices release moisture after they’re cut, which can prevent the chocolate from sticking. Pat both sides of each slice very well with paper towel before dipping.
Can I use regular chocolate chips instead of melting wafers?
- Yes, but melting wafers are generally easier to work with and create a smoother coating. If using chocolate chips, you may want to add a small amount of coconut oil or shortening to help create a smoother consistency.
How should I store leftover chocolate caramel apple pops?
- Store them in a single layer in an airtight container in the refrigerator. For the best texture and flavor, enjoy them within 24 hours.
Chocolate Caramel Apple Slices
Chocolate Caramel Apple Slice Pops are a fun twist on classic caramel apples, with crisp Granny Smith apple slices coated in creamy milk chocolate and loaded with gooey caramel, white chocolate, and crunchy pecans.
Served on popsicle sticks, these sweet and tart treats are easy to eat and perfect for fall parties, Halloween gatherings, or whenever you’re craving a caramel apple without the mess.
Ingredients
- 3 large Granny Smith apples
- 10 oz milk chocolate melting wafers
- ¾ cup caramel baking bits
- 1 tablespoon heavy cream
- ½-¾ cup white chocolate melting wafers
- ½ cup chopped pecans
Instructions
- Line a sheet pan with parchment paper.
- Slice the very ends off each apple, then slice each side just to the core. You’ll have two ½-¾ inch apple slices per apple.
- Insert a popsicle stick into the bottom center (use a knife to help make a hole if needed) and push it about halfway through.
- Pat both sides of the apples dry.
- Melt the milk chocolate by microwaving in 30 second intervals, stirring well in between.
- Then dip the apples, using a spoon to help if needed. Allow excess chocolate to drip off, then set on parchment paper. Do not allow the apples to touch.
- Chill for 5-10 minutes to allow the chocolate to set.
- Add the caramel and heavy cream to a microwave safe bowl and heat in 30 second intervals, stirring well between each heating session, until fully melted. Allow to cool slightly, then drizzle over the apple slices.
- Melt the white chocolate, then drizzle over the caramel and immediately sprinkle pecans before the chocolate can set.
- Chill for 10 minutes, then enjoy!
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 509Total Fat: 30gSaturated Fat: 11gUnsaturated Fat: 20gCholesterol: 13mgSodium: 145mgCarbohydrates: 57gFiber: 5gSugar: 48gProtein: 6g
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Hi! My name is Erin and I have been here since 2016 sharing simple family friendly recipes that can be prepared by any home cook. Get ready to whip up delicious meals in no time!
