Iowa Party Bites
Iowa Party Bites are crispy, cheesy little appetizers loaded with sweet corn, green chiles, cream cheese, and plenty of melty mozzarella, all baked inside crunchy tortilla scoops.
They’re quick to throw together and perfectly bite-sized, making them an easy crowd-pleaser for game days, potlucks, holiday parties, or any occasion that calls for a seriously addictive snack.
Why This Recipe is a Winner!
- Quick and easy: Just 15 minutes of prep and 15 minutes in the oven make these bites perfect for last-minute entertaining.
- Perfectly bite-sized: Tostitos Scoops create individual little cups that are easy to grab and eat without utensils.
- Great for feeding a crowd: One batch makes about 40 bites, so there’s plenty to pass around.
- Simple ingredients: Everything you need is easy to find at the grocery store, with no complicated prep required.
Prep Time:
15 minutes
Cook Time:
15 minutes
Yield:
40 bites
Ingredients You'll Need
- About 40 Tostito's scoops chips
- 8 ounces cream cheese
- 8 ounces shredded mozzarella cheese
- 1 egg
- 15 ounce can of sweet whole kernel corn, drained
- 4 ounce can of green chiles
- 1 tsp. garlic powder
- 1 tsp. salt
- ½ tsp. pepper
- ¼ cup grated parmesan cheese
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you don't miss out on any important tips and tricks!
Step By Step Instructions
STEP 1:
I lined a baking sheet with parchment paper and filled it with Tostitos scoops in a single layer.
STEP 2:
I mixed together softened cream cheese, shredded mozzarella and an egg in a mixing bowl.
STEP 3:
I added canned corn, green chilies, salt, pepper and garlic powder to the bowl and stirred well.
STEP 4:
I spooned the corn mixture into the Tostitos scoops.
STEP 5:
I sprinkled shredded mozzarella and grated parmesan cheese on top.
STEP 6:
I baked the party bites until the tops were golden brown.
These Iowa Party Bites are crispy, creamy, cheesy, and loaded with little pops of sweet corn and mild green chiles in every bite.
The crunchy Tostitos Scoops and warm, gooey filling make them dangerously easy to keep grabbing straight from the serving platter.
If you are looking for the perfect bite sized party snack, then you need to try these Iowa Party Bites!
Frequently Asked Questions
Can I make Iowa Party Bites ahead of time?
- You can prepare the creamy corn filling ahead of time and store it covered in the refrigerator. For the crispiest results, wait to fill the Tostitos Scoops until just before baking.
Can I use frozen corn instead of canned corn?
- Yes. Thaw the frozen corn completely and drain off any excess moisture before adding it to the filling.
How do I store leftovers?
- Store leftover Iowa Party Bites in an airtight container in the refrigerator for up to 3 days. Keep in mind that the chips will soften as they sit.
What is the best way to reheat Iowa Party Bites?
- Reheat them in the oven or air fryer until warmed through and crisp around the edges. The microwave works in a pinch, but the chips won't stay as crunchy.
Iowa Party Bites
These Iowa Party Bites are crispy little Tostitos Scoops loaded with a creamy, cheesy corn and green chile filling, then baked until hot and golden.
They’re an easy, crowd-pleasing appetizer that’s perfect for game day, holiday parties, potlucks, or anytime you need a simple bite-sized snack.
Ingredients
- About 40 Tostito's scoops chips
- 8 ounces cream cheese
- 8 ounces shredded mozzarella cheese
- 1 egg
- 15 ounce can of sweet whole kernel corn, drained
- 4 ounce can of green chiles
- 1 tsp. garlic powder
- 1 tsp. salt
- ½ tsp. pepper
- ¼ cup grated parmesan cheese
Instructions
- Line a large baking sheet with parchment, set aside.
- Preheat your oven to 425 degrees Fahrenheit.
- Line the baking sheet with scoops chips, placing them close together, bowl shapes up.
- In a large mixing bowl, mix together the cream cheese, half the mozzarella cheese, and egg.
- Add the corn and chiles, plus the garlic powder, salt, and pepper. Mix until well combined.
- Add the mixture to the bowls of the chips, filling generously.
- Sprinkle the remaining mozzarella and parmesan cheese over top.
- Bake for 14-15 minutes, until the tops are starting to turn golden brown and cheese is melted.
- Serve and enjoy!
Nutrition Information:
Yield: 40 Serving Size: 1Amount Per Serving: Calories: 57Total Fat: 4gSaturated Fat: 2gUnsaturated Fat: 2gCholesterol: 15mgSodium: 102mgCarbohydrates: 4gFiber: 0gSugar: 1gProtein: 3g
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Hi! My name is Erin and I have been here since 2016 sharing simple family friendly recipes that can be prepared by any home cook. Get ready to whip up delicious meals in no time!
