French Onion Chicken and Rice

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Skillet French Onion Chicken and Rice is a cozy one-pan dinner loaded with rich onion flavor, tender chicken, creamy sauce and melty Provolone cheese.

The rice bakes right in the skillet with French onion soup, beef consomme and butter, soaking up all that savory goodness while the chicken cooks on top.

A creamy onion soup mix topping, crunchy croutons and golden cheese give this easy chicken and rice dinner serious comfort food energy.

It’s the kind of hearty weeknight meal that feels a little fancy but still uses simple pantry ingredients.

Why This Recipe is a Winner!

• One-pan dinner: The chicken, rice, sauce and toppings all bake together in one skillet for easy prep and cleanup.
• Loaded with French onion flavor: French onion soup, beef consomme and dry onion soup mix give every bite rich, savory flavor.
• Hearty and filling: Tender chicken breasts and fluffy rice make this a complete meal that actually satisfies.
• Simple pantry ingredients: Canned soup, rice, butter, seasonings, sour cream, croutons and cheese come together without anything complicated.
• Comfort food without extra fuss: It has the cozy flavor of a casserole, but everything bakes right in the skillet.
• Melty cheese topping: Provolone adds that gooey, golden finish that makes the whole dish feel extra comforting.
• Great for busy weeknights: With just 10 minutes of prep, the oven does most of the work.
• Family-friendly: The creamy sauce, cheesy topping and savory rice make this an easy dinner everyone will dig into.

Ingredients You'll Need

• French onion soup: This gives the rice and chicken that rich, savory onion flavor right from the start.
• Beef consomme: Adds extra depth to the sauce and helps the rice cook up flavorful instead of plain.
• Long grain rice: The rice bakes right in the skillet and soaks up all the buttery French onion flavor as it cooks.
• Butter: Sliced butter melts over the rice while it bakes, making it rich, tender and extra comforting.
• Chicken breasts: Use two large chicken breasts cut in half so they cook evenly and make four portions.
• Garlic powder: Adds simple savory flavor to the chicken.
• Pepper: Gives the chicken a little seasoning and balances the richness of the sauce.
• Salt: Helps bring out the flavor of the chicken and rice.
• Sour cream: Mixes with the onion soup mix to create a creamy, tangy topping for the chicken.
• Dry onion soup mix: Adds bold onion flavor to the creamy topping and makes the chicken extra savory.
• Croutons: Slightly crushed croutons add a crunchy topping that gives the dish a French onion soup-inspired finish.
• Provolone cheese: Melts over the chicken for a gooey, cheesy topping.
• Fresh parsley: An optional garnish that adds a pop of colour and freshness before serving.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don't miss out on any important tips and tricks!

Step By Step Instructions

 STEP 1: 

I poured french onion soup, beef consomme and rice into a mixing bowl and stirred them together well.

 STEP 2: 

I poured the rice mixture into an oven safe skillet and topped it with pats of butter.

 STEP 3: 

I sliced 2 large chicken breasts in half to get 4 portions of chicken.

I seasoned the chicken breasts with garlic powder, salt and pepper.

 STEP 4: 

I placed the seasoned chicken breasts on top of the rice mixture in the skillet.

 STEP 5: 

I stirred sour cream and onion soup mix together in a mixing bowl.

I spread the mixture over the chicken breasts in the skillet.

 STEP 6: 

I topped the chicken with crushed croutons followed by sliced provolone cheese.

 STEP 7: 

I sprinkled some additional crushed croutons on top.

Then I covered the skillet and baked the chicken and rice for 1 hour.

I uncovered the dish and turned on the broiler for a few minutes to crisp it up at the end.

Every bite is rich, savory and loaded with tender chicken, fluffy French onion rice, creamy sauce, crunchy croutons and melted Provolone.

This is the kind of easy skillet dinner that feels warm, filling and a little bit indulgent in the best way.

If you are looking for a hearty chicken dinner recipe that's packed with flavour, then you need to try this French Onion Chicken and Rice!

• Use an oven-safe skillet. This recipe goes from mixing to baking in the same pan, so make sure your skillet can safely go in the oven.
• Cut the chicken evenly. Slice the chicken breasts in half so the pieces are similar in size and cook through at the same rate.
• Season both sides of the chicken. This helps every bite of chicken have flavor instead of just the topping.
• Spread the sour cream mixture over the chicken. Try to cover the tops of the chicken pieces so they stay moist and flavorful while baking.
• Cover the skillet tightly. Use a lid or foil so the rice has enough steam to cook properly.
• Do not use instant rice. Long grain rice works best for this bake because it has time to absorb the liquid while the chicken cooks.
• Check the chicken for doneness. The chicken should reach an internal temperature of 165°F before serving.
• Broil at the end for a golden top. Keep a close eye on it because the croutons and cheese can brown quickly under the broiler.
• Let it rest before serving. A few minutes on the counter helps the rice finish absorbing the sauce and makes it easier to scoop.

Substitutions and Variations

• Swap the cheese: Mozzarella, Swiss, Gruyere or Monterey Jack can be used instead of Provolone.
• Use chicken thighs: Boneless, skinless chicken thighs can be used in place of chicken breasts, but cooking time may vary slightly.
• Try a different soup: If you want a milder flavor, you can use beef broth in place of the beef consomme, though the rice may be a little less rich.
• Add mushrooms: Sliced mushrooms would bake nicely into the rice and add even more savory flavor.
• Add extra onions: Stir in some caramelized onions or sauteed sliced onions for a stronger French onion flavor.
• Make it cheesier: Add shredded mozzarella, Swiss or Gruyere over the whole skillet before broiling.
• Use different croutons: Garlic, herb, cheese or French onion croutons would all work well for the crunchy topping.
• Add vegetables: Green beans, peas, broccoli or spinach can be added for a little extra color and texture.
• Make it creamier: Stir a splash of heavy cream into the soup and rice mixture before baking for an extra rich version.
• Change the seasoning: Add thyme, onion powder, paprika or Italian seasoning to the chicken for a different flavor twist.

Frequently Asked Questions

Can I use instant rice for this recipe?

• I do not recommend instant rice for this recipe because it cooks much faster and may turn mushy before the chicken is done. Long grain rice works best because it has time to absorb the soup mixture while baking.

Do I need to cook the rice before adding it to the skillet?

• No, the rice goes into the skillet uncooked. It bakes in the French onion soup and beef consomme mixture, soaking up all that savory flavor as it cooks.

Can I make this recipe ahead of time?

• This recipe is best served fresh because the rice and crouton topping have the best texture right after baking. You can prep the chicken and measure the ingredients ahead of time to make assembly quicker.

How do I store leftovers?

• Store leftovers in an airtight container in the refrigerator for up to 3 days. The croutons will soften as it sits, but the chicken and rice will still be delicious.

How do I reheat leftovers?

• Reheat individual portions in the microwave until heated through. You can add a small splash of broth if the rice seems dry.

Can I freeze this chicken and rice?

• I do not recommend freezing this dish because the rice and sour cream topping may change texture after thawing. It is best enjoyed fresh or refrigerated for a few days.

French Onion Chicken and Rice

Yield: Serves 4

Prep Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour 10 minutes

Skillet French Onion Chicken and Rice is an easy one-pan dinner made with tender chicken breasts, fluffy rice, rich French onion soup, beef consomme, creamy onion topping, crunchy croutons and melty Provolone cheese.

This hearty oven baked chicken and rice skillet is loaded with savory comfort food flavor and perfect for a simple family dinner.

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Ingredients

• 10.5 oz can French Onion soup
• 10.5 oz can beef consomme
• 1 cup long grain rice
• ½ cup (1 stick) butter, sliced
• 2 large Chicken breasts, cut in half
• 1 teaspoon Garlic powder
• ½ teaspoon Pepper
• ¼ teaspoon Salt
• ⅓ cup sour cream
• 1 tablespoon dry onion soup mix
• ½ cup slightly crushed croutons
• 4 slices Provolone cheese
• Fresh parsley, to garnish (optional)

Instructions

1. Preheat the oven to 350 degrees.
2. Mix the french onion soup, beef consomme and rice, and dump into the skillet. 
3. Top with slices of butter. 
4. Mix the seasonings together and season both sides of the chicken. Arrange on top of the rice.
5. Mix onion soup mix and sour cream, then spread over the chicken.
6. Top with half the croutons and a slice of Provolone (cut in half if needed). Sprinkle the remaining croutons over the cheese.
7. Cover and bake for 1 hour, remove the lid and broil for a few minutes. 
8. Garnish with fresh parsley if desired.
9. Serve and enjoy!

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 926Total Fat: 56gSaturated Fat: 28gUnsaturated Fat: 28gCholesterol: 205mgSodium: 1279mgCarbohydrates: 50gFiber: 3gSugar: 4gProtein: 51g

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