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Craving the hearty warmth of chili with a spicy twist? This Buffalo Chicken Chili combines zesty buffalo flavor with tender chicken and creamy beans, creating a cozy bowl that’s sure to heat up your taste buds and become a new game-day favorite! This recipe is loaded with pinto beans, cream cheese, celery, chicken breast, corn, Buffalo sauce and diced tomatoes.

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Buffalo Chicken Chili is a hearty and flavourful chicken recipe perfect for serving in cold weather.

This chicken chili with cream cheese and Buffalo sauce is the perfect casual meal with a kick.

This easy chili recipe takes about an hour from start to finish and serves up to six people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

 STEP 1: 

To make this chicken chili, I started by heating some olive oil in a large pot over medium heat.

I added some diced onions and diced celery to the pot.

I cooked until the onions had softened.

 STEP 2: 

I added some minced garlic and chili powder to the pot.

I stirred well and continued cooking for about one minute.

 STEP 3: 

I added some boneless, skinless chicken breasts, canned pinto beans, canned corn and diced tomatoes to the pot.

I also added some chicken broth, Buffalo sauce, salt and pepper to the pot.

 STEP 4: 

I stirred well and brought the mixture to a boil.

Then I covered the pot and reduced the heat to simmer the mixture for thirty minutes.

 STEP 5: 

After thirty minutes, I removed the chicken breasts from the pot.

I used two forks to shred the chicken.

I returned the shredded chicken to the pot.

I also added some shredded cheddar cheese and cream cheese to the pot.

 STEP 6: 

I stirred well and continued cooking until all of the cheese was melted.

Then the creamy chicken chili was ready to serve.

I scooped my chili into bowls and topped it with tortilla strips, chopped green onions and blue cheese.

This shredded chicken chili is the perfect comfort food for cold weather.

It’s a comforting bowl with a bold flavor that brings the perfect level of heat, and a splash of ranch dressing or crumbled blue cheese on top can add a cool, creamy contrast.

Perfect for game days, family dinners, or cozy nights in, this chili is packed with protein and rich flavor, ready to be ladled up and enjoyed with a side of crusty bread or fresh cornbread.

Whether you’re a die-hard chili fan or simply in the mood for something spicy and soul-warming, this chili has a flavor punch you won’t forget.

If you are looking for an impressive chicken chili recipe, then you need to try this Buffalo Chicken Chili!

Can this be made with ground chicken instead of chicken breast?

If you want to change the chicken breast for ground chicken, you will need to cook the ground chicken with the onions and celery.

Can this be made up ahead of time?

This chili works wonderfully, being made up ahead of time.

My leftovers got very thick sitting in the fridge. What can I do to help bring the consistency back?

You will slowly stir in chicken broth until you reach your desired consistency.

How do I store the leftovers?

You will want to store the leftovers in an airtight container for up to four days in the refrigerator or up to three months in the freezer.

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