Buffalo Chicken Tacos

Buffalo Chicken Tacos are an easy dinner recipe using rotisserie chicken.

Buffalo Chicken Tacos are an easy dinner recipe using rotisserie chicken. These baked chicken tacos are loaded with buffalo sauce, ranch dressing, celery, tomatoes, onions and cheddar cheese.

These baked chicken tacos are loaded with buffalo sauce, ranch dressing, celery, tomatoes, onions and cheddar cheese.

Buffalo Chicken Tacos are an easy dinner recipe using rotisserie chicken. These baked chicken tacos are loaded with buffalo sauce, ranch dressing, celery, tomatoes, onions and cheddar cheese.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make these tacos I started by dumping some shredded rotisserie chicken into a large mixing bowl.

shredded rotisserie chicken in a mixing bowl

Then I diced some celery, tomatoes and onions.

diced celery on a cutting board

I added the diced vegetables to the mixing bowl with the chicken and stirred.

diced celery, diced tomatoes and diced onions in a mixing bowl

Then I added some buffalo sauce and ranch dressing to the bowl and stirred again.

buffalo sauce and ranch dressing on top of shredded chicken and diced vegetables in a mixing bowl

I added some shredded cheddar cheese to the bowl and continued stirring until all of the ingredients were well mixed.

shredded cheddar cheese on top of buffalo chicken mixture in a mixing bowl

Then I placed some ranch flavoured Old El Paso Stand ‘N Stuff Taco Shells in a 9 x 13 inch baking dish.

ranch flavoured stand n stuff taco shells in a baking dish

I spooned the buffalo chicken mixture into the taco shells, dividing it evenly between them. 

buffalo chicken tacos before baking

Then I placed the dish in the oven and baked the tacos until cheese was melted and the shells were just starting to brown.

Buffalo Chicken Tacos are an easy dinner recipe using rotisserie chicken. These baked chicken tacos are loaded with buffalo sauce, ranch dressing, celery, tomatoes, onions and cheddar cheese.

These easy baked chicken tacos are packed with flavour.

Buffalo Chicken Tacos are an easy dinner recipe using rotisserie chicken. These baked chicken tacos are loaded with buffalo sauce, ranch dressing, celery, tomatoes, onions and cheddar cheese.

I used mild buffalo sauce in my tacos but if you like heat you could use medium or hot.

If you are looking for an easy weeknight dinner recipe using rotisserie chicken, then you need to try these Buffalo Chicken Tacos!

Buffalo Chicken Tacos are an easy dinner recipe using rotisserie chicken. These baked chicken tacos are loaded with buffalo sauce, ranch dressing, celery, tomatoes, onions and cheddar cheese.

 

⇒ Click Here And Follow Me On Pinterest ⇐

Subscribe to NEVER MISS a RECIPE!

Yield: 10 tacos

Buffalo Chicken Tacos

Buffalo Chicken Tacos

Buffalo Chicken Tacos are an easy dinner recipe using rotisserie chicken. These baked chicken tacos are loaded with buffalo sauce, ranch dressing, celery, tomatoes, onions and cheddar cheese.

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients

  • 2 cups chicken, cooked, shredded
  • 1 cup celery, diced
  • 1 cup yellow onion, diced
  • 1 cup Roma tomato, diced
  • 1/2 cup buffalo sauce mild (or hotter if you prefer)
  • 1/4 cup ranch dressing
  • 2 cups triple cheddar blend, shredded
  • 10 ranch flavoured Stand 'N Stuff taco shells

Instructions

  1. Preheat oven to 400F.
  2. Dump shredded chicken, diced celery, diced onions and diced tomatoes into a large mixing bowl. Stir.
  3. Add the buffalo sauce and ranch dressing to the bowl. Stir.
  4. Add ;the shredded cheese to the bowl. Stir well.
  5. Place the taco shells in a 9 x 13 inch baking dish.
  6. Spoon the chicken mixture into the taco shells, dividing it evenly between them.
  7. Place the dish in the oven and bake the tacos until the cheese is completely melted and the shells are just starting to brown. 14-16 minutes.
  8. Serve and enjoy!

Nutrition Information:

Yield:

10

Amount Per Serving: Calories: 273

This post contains affiliate links. Read our disclosure here.

No Comments

    Leave a Comment