Buffalo Chicken Tacos are an easy dinner recipe using rotisserie chicken.

These baked chicken tacos are loaded with buffalo sauce, ranch dressing, celery, tomatoes, onions and cheddar cheese.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make these tacos I started by dumping some shredded rotisserie chicken into a large mixing bowl.

Then I diced some celery, tomatoes and onions.

I added the diced vegetables to the mixing bowl with the chicken and stirred.

Then I added some buffalo sauce and ranch dressing to the bowl and stirred again.

I added some shredded cheddar cheese to the bowl and continued stirring until all of the ingredients were well mixed.

Then I placed some ranch flavoured Old El Paso Stand ‘N Stuff Taco Shells in a 9 x 13 inch baking dish.

I spooned the buffalo chicken mixture into the taco shells, dividing it evenly between them. 

Then I placed the dish in the oven and baked the tacos until cheese was melted and the shells were just starting to brown.

These easy baked chicken tacos are packed with flavour.

I used mild buffalo sauce in my tacos but if you like heat you could use medium or hot.

If you are looking for an easy weeknight dinner recipe using rotisserie chicken, then you need to try these Buffalo Chicken Tacos!

 

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