Chicken Casserole with Broccoli and Biscuits is an easy chicken dinner recipe using shredded chicken and Pillsbury biscuits.
This creamy chicken casserole is loaded with broccoli and cheddar cheese.
This recipe uses cooked shredded chicken.
I used Instant Pot Shredded Chicken Breasts but any cooked chicken will work.
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!
To make this chicken and broccoli casserole, I started by dumping the shredded chicken into a large mixing bowl along with some chopped broccoli florets.
Then I added some cream of broccoli soup, cream of chicken soup and seasonings to the bowl.
I stirred all of the ingredients together really well.
Then I added some shredded cheddar cheese to the bowl and stirred again.
I dumped the mixture into a greased 9 x 13 inch baking dish and spread it out evenly.
Then I opened a package of Pillsbury biscuits and cut each one into 6 pieces.
I placed the biscuit pieces on top of the chicken and broccoli mixture, spacing them out as evenly as possible.
Then I placed the dish in the oven and baked the casserole until the biscuits were nicely browned on top.
I allowed the casserole to rest for a couple minutes before scooping and serving.
This hearty chicken and broccoli casserole is packed with flavour.
If you are looking for an easy but delicious chicken dinner idea, then you need to try this Chicken Casserole with Broccoli and Biscuits.
⇒ Click Here And Follow Me On Pinterest ⇐
Chicken Casserole with Broccoli and Biscuits
Chicken Casserole with Broccoli and Biscuits is an easy chicken dinner recipe using shredded chicken and Pillsbury biscuits. These creamy chicken casserole is loaded with broccoli and cheddar cheese.
- 3 cups chicken cooked, shredded
- 3 cups chopped broccoli florets
- 10.5 oz condensed cream of broccoli soup
- 10.5 oz condensed cream of chicken soup
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 cups cheddar cheese, shredded
- 12 oz Pillsbury refrigerated biscuits
- Preheat oven to 375F.
- Dump shredded chicken, broccoli florets, cream of broccoli soup, cream of chicken soup, salt, pepper, garlic powder and onion powder. Stir well.
- Add shredded cheddar to the bowl. Stir well again.
- Dump mixture into a greased 9 x 13 inch bake dish and spread it out evenly.
- Open the package of biscuits and cut each one into six pieces.
- Place the pieces of biscuit dough on top of the chicken and broccoli mixture, spacing them out as evenly as possible.
- Place the dish in the oven and bake the casserole until the biscuits are nicely browned on top. 30-32 minutes.
- Remove from oven and allow to sit for a couple minutes before scooping and serving.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Amount Per Serving: Calories: 613
This post contains affiliate links. Read our disclosure here.
As an Amazon Associate I earn from qualifying purchases.
Sunday 19th of March 2023
Love the recipe but changed a couple of items. First cut it down to 3 servings and sauted 1 large chicken breast in butter, minced garlic, salt and pepper cause that I what I had on hand. Changed the garlic and onion powder to minced garlic and finely diced 1/2 red onion. Changed the brocolli to green beans because I have a family member who is allregic to Vitiman A veggies. Also only used Cream of Chicken soup since I down-sized the recipe. Thanks for posting it. Will make it again.