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Chicken Casserole with Stuffing

Chicken Casserole with Stuffing is an easy chicken dinner recipe perfect for weeknights.

This hearty chicken casserole is loaded with shredded rotisserie chicken, corn, green onions and cranberry sauce and topped with stove top stuffing.

Chicken Casserole with Stuffing is an easy chicken dinner recipe perfect for weeknights. This hearty chicken casserole is loaded with shredded rotisserie chicken, corn, green onions and cranberry sauce and topped with stove top stuffing.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this chicken and stuffing casserole, I started by dumping some shredded chicken, condensed cream of chicken soup and seasonings into a large mixing bowl.

shredded chicken, salt, pepper, ground sage and cream of chicken soup in a mixing bowl

I stirred them together until all of the chicken was coated in soup.

Then I added some whole cranberry sauce, canned corn and chopped green onions to the bowl.

corn, chopped green onions, cranberry sauce and shredded chicken in a mixing bowl

I stirred again until all of the ingredients were fully combined.

Then I dumped the mixture into a greased 9 x 13 inch baking dish and spread it out evenly.

creamy chicken mixture in the bottom of a 9 x 13 inch baking dish

I poured some water into a large saucepan on the stove and added some butter to it.

butter and water in a saucepan

Then I brought the water to a boil.

I removed the pan from the heat and added two packages of stove top stuffing mix to the pot.

stove top stuffing mix in boiling water in a saucepan

I stirred well, covered the pot and set it aside for five minutes.

After five minutes I fluffed the stuffing with a fork and then sprinkled it on top of the chicken mixture in the baking dish.

stove top stuffing on top of chicken casserole

I covered the dish with aluminum foil and then baked the casserole for thirty minutes.

Chicken Casserole with Stuffing is an easy chicken dinner recipe perfect for weeknights. This hearty chicken casserole is loaded with shredded rotisserie chicken, corn, green onions and cranberry sauce and topped with stove top stuffing.

This hearty chicken casserole has all the flavours of a full chicken dinner in one dish.

Chicken Casserole with Stuffing is an easy chicken dinner recipe perfect for weeknights. This hearty chicken casserole is loaded with shredded rotisserie chicken, corn, green onions and cranberry sauce and topped with stove top stuffing.

If you are looking for a tasty chicken dinner recipe that the whole family will love then you need to try this Chicken Casserole with Stuffing!

Chicken Casserole with Stuffing is an easy chicken dinner recipe perfect for weeknights. This hearty chicken casserole is loaded with shredded rotisserie chicken, corn, green onions and cranberry sauce and topped with stove top stuffing.

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Yield: 6 people

Chicken Casserole with Stuffing

Chicken Casserole with Stuffing

Chicken Casserole with Stuffing is an easy chicken dinner recipe perfect for weeknights. This hearty chicken casserole is loaded with shredded rotisserie chicken, corn, green onions and cranberry sauce and topped with stove top stuffing.

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Ingredients

  • 3 cups chicken, cooked, shredded
  • 10.5 oz condensed cream of chicken soup
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp onion powder
  • 1 tsp ground sage
  • 1/2 cup whole berry cranberry sauce
  • 8.75 oz canned corn, drained
  • 1 bunch green onions, chopped
  • 3 cups water
  • 1/2 cup butter
  • 12 oz Chicken Stove Top Stuffing (2 boxes)

Instructions

  1. Preheat oven to 375F.
  2. Dump the shredded chicken, cream of chicken soup, salt, pepper, onion powder and ground sage into a large mixing bowl. Stir well.
  3. Add the cranberry sauce, corn and chopped green onions to the bowl. Stir well again.
  4. Dump the mixture into a greased 9 x 13 inch baking dish and spread it out evenly.
  5. Pour the water and butter into a large saucepan on the stove.
  6. Bring the water to a boil.
  7. Once the water is boiling, remove the pan from the heat and add the stuffing mix to the pan.
  8. Stir well, cover the pot and set it aside for five minutes.
  9. After five minutes fluff the stuffing with a fork and then sprinkle it on top of the chicken mixture in the baking dish.
  10. Cover the dish with aluminum foil and bake for 30 minutes.
  11. Serve and enjoy!

Nutrition Information:

Yield:

6

Amount Per Serving: Calories: 573

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