Crock Pot Cheeseburger Soup

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Crock Pot Cheeseburger Soup is a hearty slow cooker soup recipe loaded with ground beef, diced hash brown potatoes, chopped green onions, mozzarella and cheddar cheese.

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Crock Pot Cheeseburger Soup is a creamy hamburger soup recipe using condensed cream of mushroom soup and condensed cheddar cheese soup.

This cheesy potato soup is the perfect comfort food for cold weather.

This slow cooker cheeseburger soup recipe takes about 15 minutes of prep time and 4-5 hours of cooking time on HIGH.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don't miss out on any important tips and tricks!

 

To make this soup, I started by dumping some lean ground beef into a large skillet over medium-high heat.

I crumbled the ground beef well as it cooked.

I sprayed the inside of my crock pot well with cooking spray.

Once the ground beef was fully cooked, I used a slotted spoon to transfer it to the crock pot.

Then I added some diced onions to the crock pot.

I also added some frozen diced hash brown potatoes to the pot.

I dumped a can of cream of mushroom soup and cheddar cheese soup into a large mixing bowl.

I also added some chicken broth to the bowl.

I added some garlic powder, onion powder and pepper to the bowl.

I whisked all of the ingredients together well.

Then I poured the mixture over the ingredients in the crock pot.

I placed the lid on the crock pot and set it to cook on HIGH.

After 3.5 hours of cooking time I removed the lid from the crock pot.

I stirred the contents well and set the Crock Pot to Keep Warm.

Then I added some heavy cream to the pot.

I also added some shredded cheddar and mozzarella cheese to the pot.

I stirred well and then added chopped green onions and stirred again.

I returned the lid to the pot and left the soup to sit for 10 - 15 minutes to cool slightly and thicken up.

This cheesy hamburger potato soup is sure to be a family favourite.

This hearty slow cooker soup is packed with flavour.

If your are looking for a simple and delicious slow cooker soup recipe, then you need to try this Crock Pot Cheeseburger Soup!

Crock Pot Cheeseburger Soup

Yield: 6 servings

Prep Time: 15 minutes

Cook Time: 4 hours

Total Time: 4 hours 15 minutes

Crock Pot Cheeseburger Soup is a hearty slow cooker soup recipe loaded with ground beef, diced hash brown potatoes, chopped green onions, mozzarella and cheddar cheese.

4.4 Stars (5 Reviews)

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Ingredients

• 1 lb lean ground beef
• salt and pepper to taste
• 1 cup diced yellow onions
• 2 cups frozen diced hash brown potatoes
• 10.5 oz condensed cream of mushroom soup
• 10.5 oz condensed cheddar cheese soup
• 4 cups chicken broth
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• ½ teaspoon pepper
• 2 cups heavy cream
• 2 cups shredded mozzarella and cheddar cheese blend
• 1 cup chopped green onions

Optional Garnish

Toggle ingredient group

• chopped green onions
• shredded mozzarella and cheddar cheese blend
• crumbled bacon

Instructions

1. Dump some lean ground beef into a large skillet over medium-high heat.
2. Crumble the ground beef well as it cooks and season it with salt and pepper.
3. Spray the inside of the crock pot well with cooking spray.
4. Once the ground beef is fully cooked, use a slotted spoon to transfer the cooked beef to the crock pot.
5. Add the diced onions to the crock pot.
6. Add the frozen diced hash brown potatoes to the crock pot.
7. Dump the cream of mushroom soup and cheddar cheese soup into a large mixing bowl.
8. Add the chicken broth to the mixing bowl.
9. Add the garlic powder, onion powder and pepper to the bowl.
10. Whisk all of the ingredients together well.
11. Pour the mixture over the ingredients in the crock pot.
12. Place the lid on the crock pot and set it to cook on HIGH.
13. After 3.5 - 4 hours of cooking time remove the lid from the pot and stir the contents well.
14. Set the crockpot to Keep Warm.
15. Add the heavy cream and shredded cheese to the pot and stir well.
16. Add the chopped green onions to the pot and stir well.
17. Return the lid to the pot and leave the soup to sit for about 10 -15 minutes to cool slightly and thicken up.
18. Ladle the soup into bowls and garnish with chopped green onions, shredded cheese and crumbled bacon if desired.
19. Serve and enjoy!

Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 957Total Fat: 68gSaturated Fat: 33gTrans Fat: 2gUnsaturated Fat: 29gCholesterol: 212mgSodium: 2050mgCarbohydrates: 44gFiber: 4gSugar: 8gProtein: 44g

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