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Crock Pot Cheeseburger Soup is a hearty slow cooker soup recipe loaded with ground beef, diced hash brown potatoes, chopped green onions, mozzarella and cheddar cheese.

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Crock Pot Cheeseburger Soup is a creamy hamburger soup recipe using condensed cream of mushroom soup and condensed cheddar cheese soup.

This cheesy potato soup is the perfect comfort food for cold weather.

This slow cooker cheeseburger soup recipe takes about 15 minutes of prep time and 4-5 hours of cooking time on HIGH.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this soup, I started by dumping some lean ground beef into a large skillet over medium-high heat.

I crumbled the ground beef well as it cooked.

I sprayed the inside of my crock pot well with cooking spray.

Once the ground beef was fully cooked, I used a slotted spoon to transfer it to the crock pot.

Then I added some diced onions to the crock pot.

I also added some frozen diced hash brown potatoes to the pot.

I dumped a can of cream of mushroom soup and cheddar cheese soup into a large mixing bowl.

I also added some chicken broth to the bowl.

I added some garlic powder, onion powder and pepper to the bowl.

I whisked all of the ingredients together well.

Then I poured the mixture over the ingredients in the crock pot.

I placed the lid on the crock pot and set it to cook on HIGH.

After 3.5 hours of cooking time I removed the lid from the crock pot.

I stirred the contents well.

Then I added some heavy cream to the pot.

I also added some shredded cheddar and mozzarella cheese to the pot.

I stirred well and then returned the lid to the pot.

I left the soup to continue cooking for 30 minutes.

I added some chopped green onions and additional shredded cheese to the soup right before serving.

This cheesy hamburger potato soup is sure to be a family favourite.

This hearty slow cooker soup is packed with flavour.

If your are looking for a simple and delicious slow cooker soup recipe, then you need to try this Crock Pot Cheeseburger Soup!

More Easy Crock Pot Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Crock Pot Cheeseburger Soup:

• 1 lb lean ground beef
• 1 cup diced yellow onions
• 2 cups frozen diced hash brown potatoes
• 10.5 oz condensed cream of mushroom soup
• 10.5 oz condensed cheddar cheese soup
• 4 cups chicken broth
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• ½ teaspoon pepper
• 2 cups heavy cream
• 2 cups shredded mozzarella and cheddar cheese blend
• 1 cup chopped green onions

Optional Garnish

• chopped green onions
• shredded mozzarella and cheddar cheese blend

How to Make Crock Pot Cheeseburger Soup:

1. Dump some lean ground beef into a large skillet over medium-high heat with a dab of butter or cooking oil.
2. Crumble the ground beef well as it cooks.
3. Spray the inside of the crock pot well with cooking spray.
4. Once the ground beef is fully cooked, use a slotted spoon to transfer the cooked beef to the crock pot.
5. Add the diced onions to the crock pot.
6. Add the frozen diced hash brown potatoes to the crock pot.
7. Dump the cream of mushroom soup and cheddar cheese soup into a large mixing bowl.
8. Add the chicken broth to the mixing bowl.
9. Add the garlic powder, onion powder and pepper to the bowl.
10. Whisk all of the ingredients together well.
11. Pour the mixture over the ingredients in the crock pot.
12. Place the lid on the crock pot and set it to cook on HIGH.
13. After 3.5 – 4 hours of cooking time remove the lid from the pot and stir the contents well.
14. Add the heavy cream and shredded cheese to the pot and stir well.
15. Return the lid to the pot and leave the soup to continue cooking on HIGH for 30 – 45 minutes.
16. Add the chopped green onions to the pot and stir well.
17. Ladle the soup into bowls and garnish with chopped green onions and shredded cheese if desired.
18. Serve and enjoy!

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