Easter Cookies

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Easter Cookies are delicious chocolate chip cookies loaded with milk chocolate and cookies and cream Hershey’s Eggies.

Easter Cookies are delicious chocolate chip cookies loaded with milk chocolate and cookies and cream Hershey's Eggies. These chewy chocolate chip cookies with mini eggs are made with butter flavoured Crisco.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

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These chewy chocolate chip cookies with mini eggs are made with butter flavoured Crisco.

Easter Cookies are delicious chocolate chip cookies loaded with milk chocolate and cookies and cream Hershey's Eggies. These chewy chocolate chip cookies with mini eggs are made with butter flavoured Crisco.

To make these Easter cookies, I started by dumping some Crisco, brown sugar and granulated sugar into a large mixing bowl.

butter flavoured Crisco, brown sugar and granulated sugar in a mixing bowl

I used an electric mixer to cream the ingredients together until no large lumps remained.

Then I added an egg, milk and vanilla extract to the bowl.

an egg, milk and vanilla extract added to a crisco and brown sugar mixture in a mixing bowl

I continued mixing with the electric mixer until smooth.

I added some all purpose flour, salt and baking soda to the bowl and mixer with the electric mixer until all the ingredients were fully combined.

all purpose flour, baking soda and salt in a mixing bowl

Then I added some mini chocolate chips and Hershey’s Eggies to the bowl.

Hershey's Eggies and mini chocolate chips on top of cookie dough in a mixing bowl

I used a mixture of milk chocolate Eggies and Cookies ‘n’ Creme Eggies.

I used a rubber spatula to stir the chocolate chips and mini eggs into the cookie dough.

Then I rolled the cookie dough into balls approximately an inch and a half in diameter and place them on a non stick cookie sheet.

mini egg cookie dough balls on a baking sheet

I baked the cookies until they were starting to brown around the edges.

Easter Cookies are delicious chocolate chip cookies loaded with milk chocolate and cookies and cream Hershey's Eggies. These chewy chocolate chip cookies with mini eggs are made with butter flavoured Crisco.

I allowed the cookies to cool on the pan for a few minutes before using a spatula to transfer them to some parchment paper on the counter to finish cooling off.

Easter Cookies are delicious chocolate chip cookies loaded with milk chocolate and cookies and cream Hershey's Eggies. These chewy chocolate chip cookies with mini eggs are made with butter flavoured Crisco.

These pretty spring themed cookies are perfect for your Easter dessert table.

If you are looking for an easy and delicious Easter treat recipe, then you need to try these Easter Cookies.

Easter Cookies are delicious chocolate chip cookies loaded with milk chocolate and cookies and cream Hershey's Eggies. These chewy chocolate chip cookies with mini eggs are made with butter flavoured Crisco.

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Yield: 30 cookies

Easter Cookies

Easter Cookies
Easter Cookies are delicious chocolate chip cookies loaded with milk chocolate and cookies and cream Hershey's Eggies. These chewy chocolate chip cookies with mini eggs are made with butter flavoured Crisco.
Prep Time 15 minutes
Cook Time 11 minutes
Total Time 26 minutes

Ingredients

  • 3/4 cup butter flavoured Crisco
  • 1 cup light brown sugar, loosely packed
  • 1/4 cup granulated sugar
  • 1 egg, large
  • 2 tbsp milk
  • 2 tsp vanilla extract
  • 1 3/4 cups all purpose flour
  • 1 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1/2 cup mini chocolate chips
  • 1 cup Hershey's Eggies milk chocolate
  • 1 cup Hershey's Eggies Cookies 'N' Creme

Instructions

  1. Preheat oven to 375F.
  2. Dump Crisco, brown sugar and granulated sugar into a large mixing bowl.
  3. Cream together with an electric mixer until no large lumps remain.
  4. Add egg, milk and vanilla extract to bowl. Continue mixing with electric mixer until smooth.
  5. Add all purpose flour, salt and baking soda. Continue mixing until all ingredients are fully combined.
  6. Add mini chocolate chips and Hershey's Eggies to the bowl. Use a rubber spatula to stir them into the cookie dough.
  7. Roll the cookie dough into balls approximately an inch and a half in diameter and place them on a non stick baking sheet. Leave at least two inches between the balls.
  8. Bake the cookies until they are starting to brown around the edges. 9-11 minutes.
  9. Allow the cookies to cool on the pan for a few minutes before using a spatula to transfer them to some parchment paper on the counter to finish cooling off.
  10. Serve and enjoy!

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Nutrition Information:

Yield:

30

Amount Per Serving: Calories: 187

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