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Hash Brown Potato Soup

Hash Brown Potato Soup is a hearty soup recipe made with frozen diced hash brown potatoes, chicken broth, milk, diced onions, bacon crumble and cheddar cheese.

Hash Brown Potato Soup is a hearty soup recipe made with frozen diced hash brown potatoes, chicken broth, milk, diced onions, bacon crumble and cheddar cheese.



Hash Brown Potato Soup is a thick and creamy soup packed with flavour.

Hash Brown Potato Soup is a hearty soup recipe made with frozen diced hash brown potatoes, chicken broth, milk, diced onions, bacon crumble and cheddar cheese.

This hearty potato soup is the perfect cold weather comfort food.

Hash Brown Potato Soup is a hearty soup recipe made with frozen diced hash brown potatoes, chicken broth, milk, diced onions, bacon crumble and cheddar cheese.

This easy potato soup recipe takes about thirty minutes from start to finish and serves six people.

Hash Brown Potato Soup is a hearty soup recipe made with frozen diced hash brown potatoes, chicken broth, milk, diced onions, bacon crumble and cheddar cheese.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this potato bacon soup, I started by dropping some butter into a large Dutch oven over medium heat.

butter in a Dutch oven

Once the butter was melted, I added some diced onions to the pot.

diced onions added to pot with melted butter

I stirred and cooked the onions until they were translucent.

stirring diced onions and melted butter together in a Dutch oven

Then I added some minced garlic to the pot.

minced garlic added to a pot with diced onions and melted butter

I stirred well and cooked for a couple of minutes until the garlic was fragrant.

diced onions cooking in butter in a pot

I added some all purpose flour to the pot.

flour added to pot with diced onions and melted butter

I stirred the flour, butter and onions together well and continued cooking for a few minutes.

flour, onions and butter mixture cooking in a Dutch oven

I poured in some chicken broth while stirring continuously.

stirring broth into hash brown soup

Then I added some frozen diced hash brown potatoes to the pot.

frozen diced hash browns added to pot with broth mixture

I stirred the potatoes into the chicken broth.

I added some milk to the pot and stirred well.

stirring milk into hash brown soup

I brought the liquid to a boil.

hash brown potato soup simmering in a Dutch oven

I reduced the heat to medium-low and left the soup to simmer, stirring occasionally, for twenty minutes.

After twenty minutes I added some crumbled bacon, salt and pepper to the pot.

crumbled bacon, salt and pepper added to creamy potato soup

I stirred well and removed the pot from the heat.

bacon being stirred into creamy potato soup

I added some sour cream to the pot.

sour cream added to potato bacon soup

I stirred until the sour cream was fully incorporated into the soup.

sour cream being stirred into potato soup

I added some shredded cheddar cheese to the pot.

shredded cheddar added to hash brown potato soup

I stirred until the cheese was melted.

shredded cheese being stirred into potato soup

Then the easy potato soup was ready to serve.

Hash Brown Potato Soup is a hearty soup recipe made with frozen diced hash brown potatoes, chicken broth, milk, diced onions, bacon crumble and cheddar cheese.

I served the hash brown potato soup with chopped green onions, crumbled bacon and chopped green onions for garnish.

Hash Brown Potato Soup is a hearty soup recipe made with frozen diced hash brown potatoes, chicken broth, milk, diced onions, bacon crumble and cheddar cheese.

This simple soup recipe using frozen diced hash brown potatoes has all the flavours of a loaded baked potato.

Hash Brown Potato Soup is a hearty soup recipe made with frozen diced hash brown potatoes, chicken broth, milk, diced onions, bacon crumble and cheddar cheese.

Perfect for a cozy night in or a hearty lunch, this soup is a comforting embrace that will leave you craving more.

Hash Brown Potato Soup is a hearty soup recipe made with frozen diced hash brown potatoes, chicken broth, milk, diced onions, bacon crumble and cheddar cheese.

If you are looking for an easy potato soup recipe, then you need to try this Hash Brown Potato Soup!

Hash Brown Potato Soup is a hearty soup recipe made with frozen diced hash brown potatoes, chicken broth, milk, diced onions, bacon crumble and cheddar cheese.

More Easy Soup Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Hash Brown Potato Soup:

  • 1/4 cup butter
  • 1 cup diced yellow onion
  • 1 tablespoon minced garlic
  • 1/4 cup all purpose flour
  • 4 cups chicken broth
  • 4 cups frozen diced hash brown potatoes
  • 2 cups milk
  • 1/2 cup crumbled bacon
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese

Optional Toppings

  • shredded cheddar cheese
  • crumbled bacon
  • chopped green onions

How to Make Hash Brown Potato Soup:

  1. Drop the butter into a large pot or Dutch oven over medium heat.
  2. Once the butter is melted, add the diced onions to the pot. Stir and cook until the onions are translucent.
  3. Add the minced garlic and cook for about a minute.
  4. Add the flour. Stir well and continue cooking for a few minutes.
  5. Slowly pour in the broth while stirring continuously.
  6. Add the frozen hash browns and stir well.
  7. Add the milk and stir.
  8. Bring the soup to a boil.
  9. Reduce the heat to medium-low and leave the soup to simmer, stirring occasionally, for 20 minutes.
  10. Add the crumbled bacon, salt and pepper to the pot and stir.
  11. Remove the pot from the heat and add the sour cream. Stir until the sour cream is fully incorporated into the soup.
  12. Add the shredded cheddar and stir until it’s melted.
  13. Serve with shredded cheddar, crumbled bacon and chopped onions for garnish.
  14. Enjoy!

FAQS:

How should I store hash brown potato soup?

Store hash brown potato soup in an airtight container in the refrigerator for up to 3-4 days.

What should I serve with hash brown potato soup?

Hash brown potato soup is a hearty dish, and there are several options you can consider to serve alongside it to create a well-balanced and satisfying meal. Here are some suggestions:

  1. Crusty Bread or Dinner Rolls: Serve warm crusty bread, such as baguette slices or dinner rolls. This is great for dipping into the soup and soaking up the delicious flavors.
  2. Green Salad: A light green salad with a tangy vinaigrette can provide a refreshing contrast to the rich and creamy soup. Include ingredients like mixed greens, cherry tomatoes, cucumbers, and avocado.
  3. Grilled Cheese Sandwiches: Classic grilled cheese sandwiches are a perfect match for potato soup. The combination of melted cheese and crispy bread complements the creamy texture of the soup.
  4. Vegetable Sides: Roasted or steamed vegetables, such as broccoli, asparagus, or green beans, can add a nutritious element to your meal. They also add color and variety to the plate.

Remember to consider the preferences of your guests and tailor the sides to suit their tastes. With these options, you can create a well-rounded and satisfying meal to accompany your hash brown potato soup.

Yield: 6 servings

Hash Brown Potato Soup

Hash Brown Potato Soup is a hearty soup recipe made with frozen diced hash brown potatoes, chicken broth, milk, diced onions, bacon crumble and cheddar cheese.

Hash Brown Potato Soup is a hearty soup recipe made with frozen diced hash brown potatoes, chicken broth, milk, diced onions, bacon crumble and cheddar cheese.

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 5 minutes

Ingredients

  • 1/4 cup butter
  • 1 cup diced yellow onion
  • 1 tablespoon minced garlic
  • 1/4 cup all purpose flour
  • 4 cups chicken broth
  • 4 cups frozen diced hash brown potatoes
  • 2 cups milk
  • 1/2 cup crumbled bacon
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese

Optional Toppings

  • shredded cheddar cheese
  • crumbled bacon
  • chopped green onions

Instructions

  1. Drop the butter into a large pot or Dutch oven over medium heat.
  2. Once the butter is melted, add the diced onions to the pot. Stir and cook until the onions are translucent.
  3. Add the minced garlic and cook for about a minute.
  4. Add the flour. Stir well and continue cooking for a few minutes.
  5. Slowly pour in the broth while stirring continuously.
  6. Add the frozen hash browns and stir well.
  7. Add the milk and stir.
  8. Bring the soup to a boil.
  9. Reduce the heat to medium-low and leave the soup to simmer, stirring occasionally, for 20 minutes.
  10. Add the crumbled bacon, salt and pepper to the pot and stir.
  11. Remove the pot from the heat and add the sour cream. Stir until the sour cream is fully incorporated into the soup.
  12. Add the shredded cheddar and stir until it's melted.
  13. Serve with shredded cheddar, crumbled bacon and chopped onions for garnish.
  14. Enjoy!

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 798Total Fat: 55gSaturated Fat: 20gTrans Fat: 1gUnsaturated Fat: 31gCholesterol: 88mgSodium: 2124mgCarbohydrates: 60gFiber: 5gSugar: 9gProtein: 19g

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