Instant Pot Garlic Parmesan Chicken and Rice is an easy pressure cooker chicken and rice recipe loaded with Parmesan cheese and garlic.

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Instant Pot Garlic Parmesan Chicken and Rice is an easy chicken dinner recipe perfect for busy weeknights.

This easy recipe serves 4-6 people and can be on the table in under 40 minutes.

Instant Pot Garlic Parmesan Chicken and Rice is an easy chicken dish that is rich and creamy and loaded with Parmesan cheese.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this Instant Pot chicken and rice, I started by slicing some boneless, skinless chicken breasts into strips.

Then I turned my Instant Pot on to the Saute Normal setting.

I added some margarine to the Instant Pot while it was heating up.

I added the chicken breast slices to the pot and cooked them until almost no pink remained.

Then I turned my Instant Pot off.

I added some water, heavy cream and cream of chicken soup to the pot.

I stirred the contents of the Instant Pot gently and then added some long grain white rice, garlic powder, onion powder, salt and pepper. 

I did not stir after adding the rice.

Then I placed the lid on the Instant Pot, locked it in place and turned the steam release handle to the sealing position.

I turned on the Pressure Cook High setting for 7 minutes.

Once the Instant Pot was done cooking, I immediately opened the steam release handle to do a quick release.

I removed the lid once the float valve dropped all the way down.

Then I added some shredded Parmesan cheese and parsley flakes to the pot.

I stirred well until all of the cheese was melted.

This creamy chicken and rice dish is packed with flavour.

Garlic and Parmesan cheese pair perfectly in this Instant Pot chicken recipe.

If you are looking for an amazing Instant Pot chicken and rice recipe, then you need to try this Instant Pot Garlic Parmesan Chicken and Rice!

You could also use boneless, skinless chicken thighs for this recipe instead of chicken breast.

*this recipe was tested in an 8 Quart Instant Pot Duo

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PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make this Instant Pot Garlic Parmesan Chicken and Rice:

• 1.5 lbs chicken breast, boneless, skinless
• 1 tbsp margarine
• 2 1/2 cups water
• 2 cups heavy cream
• 10.5 oz cream of chicken condensed soup
• 2 cups long grain white rice
• 1 tbsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1 tsp pepper
• 2 cups Parmesan cheese, shredded
• 2 tsp parsley flakes

Instructions:

1. Slice chicken breast into strips.
2. Turn Instant Pot on to Saute Normal.
3. Add margarine to the pot while it’s heating up.
4. Add the chicken breast slices to the pot and cook until almost no pink remains.
5. Add the water, heavy cream and cream of chicken soup to the pot and stir gently.
6. Add the rice, garlic powder, onion powder, salt and pepper to the pot. Do not stir.
7. Place the lid on the Instant Pot, lock it in place and turn the steam release handle to the sealing position.
8. Pressure Cook on High for 7 minutes.
9. Once the Instant Pot is done cooking, immediately turn the steam release handle to do a quick release.
10. Once the float valve is all the way down remove the lid.
11. Add the shredded Parmesan and parsley flakes to the pot.
12. Stir well until the cheese is all melted.
13. Serve immediately.
14. Enjoy!

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Yield: 4 people

Instant Pot Garlic Parmesan Chicken and Rice

Print

Instant Pot Garlic Parmesan Chicken and Rice is an easy chicken dinner recipe perfect for busy weeknights. This chicken dish is rich and creamy and loaded with Parmesan cheese.

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Ingredients

• 1.5 lbs chicken breast, boneless, skinless
• 1 tbsp margarine
• 2 1/2 cups water
• 2 cups heavy cream
• 10.5 oz cream of chicken condensed soup
• 2 cups long grain white rice
• 1 tbsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1 tsp pepper
• 2 cups Parmesan cheese, shredded
• 2 tsp parsley flakes

Instructions

1. Slice chicken breast into strips.
2. Turn Instant Pot on to Saute Normal.
3. Add margarine to the pot while it's heating up.
4. Add the chicken breast slices to the pot and cook until almost no pink remains.
5. Add the water, heavy cream and cream of chicken soup to the pot and stir gently.
6. Add the rice, garlic powder, onion powder, salt and pepper to the pot. Do not stir.
7. Place the lid on the Instant Pot, lock it in place and turn the steam release handle to the sealing position.
8. Pressure Cook on High for 7 minutes.
9. Once the Instant Pot is done cooking, immediately turn the steam release handle to do a quick release.
10. Once the float valve is all the way down remove the lid.
11. Add the shredded Parmesan and parsley flakes to the pot.
12. Stir well until the cheese is all melted.
13. Serve immediately.
14. Enjoy!

Notes

This recipe was tested in an 8 quart Instant Pot Duo.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Instant Pot Duo 8 Qt
• 
  Campbell's Condensed Cream of Chicken Soup, 10.5 oz. Can
• 
  Darigold Classic Heavy Whipping Cream, 1 Pint

Nutrition Information:

Amount Per Serving: Calories: 1074

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As an Amazon Associate I earn from qualifying purchases.