Oreo Peanut Butter Fudge

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Oreo Peanut Butter Fudge is a rich and decadent no-bake treat loaded with creamy peanut butter, crunchy Oreos and mini Reese’s Peanut Butter Cups.

This easy microwave fudge comes together in minutes and is the perfect sweet treat for holidays, parties, potlucks or whenever a serious peanut butter and chocolate craving hits.

Why This Recipe is a Winner

• No baking required – No need to turn on the oven for this easy dessert.
• Only 5 ingredients – Reese’s, Oreos, peanut butter, peanut butter chips and frosting are all you need.
• Just 15 minutes of prep – The hardest part is waiting for the fudge to chill.
• Great for feeding a crowd – One pan makes 25 rich, decadent pieces.
• Perfect for parties and holidays – Add it to Christmas cookie trays, dessert tables, potlucks or game day spreads.

Ingredients You'll Need

• 7 oz mini Reese's peanut butter cups
• 16 oz vanilla frosting
• ¾ cup smooth peanut butter
• 10 oz peanut butter baking chips
• 8 oz mini Oreos

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don't miss out on any important tips and tricks!   

Step By Step Instructions

 STEP 1: 

I lined a 9 x 9 inch baking pan with parchment paper.

I poured a bag of Reese's mini peanut butter cups into the pan and spread them out evenly.

 STEP 2: 

I poured a tub of vanilla frosting and some smooth peanut butter into a microwave safe mixing bowl.

I also added a package of peanut butter baking chips to the bowl.

 STEP 3: 

I placed the bowl in the microwave and heated the ingredients on High for 1 minute.

I stirred until the baking chips were fully melted.

 STEP 4: 

I added crumbled mini Oreos to the bowl and stirred them into the mixture.

 STEP 5: 

I poured the Oreo peanut butter mixture over the peanut butter cups in the baking pan and pressed it out evenly.

 STEP 6: 

I placed 25 mini Oreos on top of the peanut butter mixture and used a rubber spatula to press them down into the fudge.

 STEP 7: 

I placed the pan in the refrigerator to chill for an hour so that it could set and then I used the parchment paper to lift the fudge from the pan.

I sliced the fudge into 25 pieces.

Every bite of this Oreo Peanut Butter Fudge is thick, creamy and packed with crunchy Oreos, rich peanut butter and chunks of Reese’s Peanut Butter Cups.

It’s sweet, decadent and dangerously easy to keep going back for just one more piece.

If you are looking for the perfect dessert for peanut butter lovers, then you need to try this Oreo Peanut Butter Fudge!

Frequently Asked Questions

How should I store Oreo Peanut Butter Fudge?

• Store the fudge in an airtight container in the refrigerator for up to one week. You can place parchment or wax paper between the layers to prevent the pieces from sticking together.

Can I make this fudge ahead of time?

• Absolutely! This is a great make-ahead dessert because it needs at least an hour to chill before slicing. You can easily prepare it a day or two before serving.

Can I use a different flavor of frosting?

• Yes. Vanilla frosting keeps the peanut butter flavor front and center, but chocolate frosting would be a delicious option if you want an even richer chocolate-peanut butter fudge.

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