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Sweet Corn Chicken Soup

Sweet Corn Chicken Soup is a hearty soup recipe loaded with shredded chicken, corn kernels, cream style corn, minced garlic, minced ginger, soy sauce and green onions all in a tasty broth.

Sweet Corn Chicken Soup is a hearty soup recipe loaded with shredded chicken, corn kernels, cream style corn, minced garlic, minced ginger, soy sauce and green onions all in a tasty broth.



Sweet Corn Chicken Soup is the perfect comfort food for cold weather.

Sweet Corn Chicken Soup is a hearty soup recipe loaded with shredded chicken, corn kernels, cream style corn, minced garlic, minced ginger, soy sauce and green onions all in a tasty broth.

This chicken soup with corn and green onions has a delicious broth seasoned with garlic, ginger and soy sauce.

Sweet Corn Chicken Soup is a hearty soup recipe loaded with shredded chicken, corn kernels, cream style corn, minced garlic, minced ginger, soy sauce and green onions all in a tasty broth.

This chicken and corn soup recipe takes about forty minutes from start to finish and serves up to eight people.

Sweet Corn Chicken Soup is a hearty soup recipe loaded with shredded chicken, corn kernels, cream style corn, minced garlic, minced ginger, soy sauce and green onions all in a tasty broth.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this sweet corn soup, I started by dropping some butter into a Dutch oven over medium heat.

butter in a Dutch oven

When the butter was melted, I added some diced onions to the pot.

diced onions added to pot with melted butter

I stirred and cooked the onions until they were translucent.

diced onions cooking in butter in a pot

I added some minced garlic and minced ginger to the pot.

minced ginger and garlic added to pot with diced onions

I stirred well and continued cooking for a couple minutes until the garlic and ginger were nice and fragrant.

diced onions, ginger and garlic being stirred in a pot

I added some frozen corn to the pot.

frozen corn added to pot with diced onions

I stirred well and continued cooking for a few minutes to thaw the corn.

frozen corn and diced onions being stirred in a pot

I added some shredded rotisserie chicken and a can of cream style corn to the pot.

shredded chicken and creamed corn in a pot

I stirred all of the ingredients together well.

shredded chicken and creamed corn being stirred in a pot

I added some chicken broth to the pot.

chicken broth added to pot with corn, onions and shredded chicken

I also added some soy sauce and pepper to the pot.

soy sauce and pepper added to sweet corn soup

I stirred well and brought the soup to a boil.

sweet corn chicken soup boiling in a pot

I poured some cornstarch water into a small bowl.

water and cornstarch in a glass measuring cup

I stirred until the cornstarch was fully dissolved.

cornstarch slurry in a glass measuring cup

I poured the cornstarch slurry into the boiling soup and stirred well.

cornstarch slurry being poured into sweet corn soup

I reduced the heat to medium-low and left the soup to simmering, stirring occasionally, for fifteen minutes.

sweet corn soup simmering

Then I removed the pot from the heat and added some chopped green onions.

chopped green onions added to sweet corn soup

I stirred well.

Sweet Corn Chicken Soup is a hearty soup recipe loaded with shredded chicken, corn kernels, cream style corn, minced garlic, minced ginger, soy sauce and green onions all in a tasty broth.

Then the chicken and sweet corn soup was ready to serve.

Sweet Corn Chicken Soup is a hearty soup recipe loaded with shredded chicken, corn kernels, cream style corn, minced garlic, minced ginger, soy sauce and green onions all in a tasty broth.

This flavourful chicken soup is sure to be a family favourite.

Sweet Corn Chicken Soup is a hearty soup recipe loaded with shredded chicken, corn kernels, cream style corn, minced garlic, minced ginger, soy sauce and green onions all in a tasty broth.

This sweet corn soup is perfect as a main dish or a starter.

Sweet Corn Chicken Soup is a hearty soup recipe loaded with shredded chicken, corn kernels, cream style corn, minced garlic, minced ginger, soy sauce and green onions all in a tasty broth.

I use a grocery store rotisserie chicken for this recipe but it’s also a great way to use up leftover chicken or even turkey.

Sweet Corn Chicken Soup is a hearty soup recipe loaded with shredded chicken, corn kernels, cream style corn, minced garlic, minced ginger, soy sauce and green onions all in a tasty broth.

If you are looking for a simple and delicious chicken soup recipe, then you need to try this Sweet Corn Chicken Soup!

Sweet Corn Chicken Soup is a hearty soup recipe loaded with shredded chicken, corn kernels, cream style corn, minced garlic, minced ginger, soy sauce and green onions all in a tasty broth.

More Easy Soup Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Sweet Corn Chicken Soup:

  • 1 tablespoon butter
  • 1 cup diced yellow onions
  • 1 tablespoon minced garlic
  • 1 teaspoon minced ginger
  • 2 cups frozen corn
  • 2 cups shredded chicken
  • 14.75 oz cream style sweet corn
  • 6 cups chicken broth
  • 1 tablespoon soy sauce
  • 1/2 teaspoon pepper
  • 1/4 cup water
  • 2 tablespoons cornstarch
  • 1 cup chopped green onions

How to Make Sweet Corn Chicken Soup:

  1. Drop the butter into a large pot or Dutch oven over medium heat.
  2. Once the butter is melted, add the diced onions to the pot. Stir well and cook until the onions are translucent.
  3. Add the minced garlic and ginger to the pot. Stir and cook for a couple minutes until the garlic and ginger are fragrant.
  4. Add the frozen corn to the pot. Stir and continue cooking for a few minutes to thaw the corn.
  5. Add the shredded chicken and the cream corn to the pot and stir well.
  6. Add the chicken broth, soy sauce and pepper to the pot. Stir well and bring to a boil.
  7. Pour the water and cornstarch into a small bowl and stir until cornstarch is fully dissolved.
  8. Pour the cornstarch slurry into the boiling soup and stir well.
  9. Reduce the heat to medium low and leave the soup to simmer for 15 minutes.
  10. After 15 minutes, remove the pot from the heat and add the chopped green onions. Stir well.
  11. Serve and enjoy!

FAQS:

How should I store sweet corn chicken soup?

Store leftover sweet corn chicken soup in an airtight container in the refrigerator for 2 to 3 days for optimal freshness.

What should I serve with sweet corn chicken soup?

Sweet corn chicken soup is a delicious and comforting dish on its own, but you can enhance the meal by serving it with complementary sides. Here are some suggestions:

  1. Garlic Bread or Breadsticks: Serve warm, crusty garlic bread or breadsticks on the side. The buttery and garlicky flavors will complement the soup well.
  2. Crackers or Croutons: Add some crunch to your soup by serving it with a side of crackers or homemade croutons. They can be dipped into the soup for an extra texture.
  3. Asian Noodles: Pairing sweet corn chicken soup with Asian noodles like rice noodles or egg noodles can make the meal more substantial and satisfying.
  4. Steamed Rice: Serve the soup alongside steamed white or brown rice. It’s a simple and filling option that works well with the flavors of the soup.
  5. Vegetable Spring Rolls: For an Asian-inspired meal, consider serving vegetable spring rolls on the side. The combination of flavors and textures can be delightful.
  6. Green Salad: Balance the richness of the soup with a light green salad. A simple salad with a lemon or light vinaigrette dressing can complement the soup nicely.
  7. Stir-Fried Vegetables: Prepare a quick stir-fry with colorful vegetables such as bell peppers, broccoli, and snap peas. The vibrant and crunchy veggies can add a contrast to the soup.
  8. Fried Rice: If you prefer a heartier option, serve the sweet corn chicken soup with a side of fried rice. You can include vegetables, eggs, and a hint of soy sauce for added flavor.

Choose sides based on your preferences and the occasion, and feel free to mix and match to create a well-rounded and satisfying meal.

Yield: 8 servings

Sweet Corn Chicken Soup

Sweet Corn Chicken Soup is a hearty soup recipe loaded with shredded chicken, corn kernels, cream style corn, minced garlic, minced ginger, soy sauce and green onions all in a tasty broth.

Sweet Corn Chicken Soup is a hearty soup recipe loaded with shredded chicken, corn kernels, cream style corn, minced garlic, minced ginger, soy sauce and green onions all in a tasty broth.

Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes

Ingredients

  • 1 tablespoon butter
  • 1 cup diced yellow onions
  • 1 tablespoon minced garlic
  • 1 teaspoon minced ginger
  • 2 cups frozen corn
  • 2 cups shredded chicken
  • 14.75 oz cream style sweet corn
  • 6 cups chicken broth
  • 1 tablespoon soy sauce
  • 1/2 teaspoon pepper
  • 1/4 cup water
  • 2 tablespoons cornstarch
  • 1 cup chopped green onions

Instructions

  1. Drop the butter into a large pot or Dutch oven over medium heat.
  2. Once the butter is melted, add the diced onions to the pot. Stir well and cook until the onions are translucent.
  3. Add the minced garlic and ginger to the pot. Stir and cook for a couple minutes until the garlic and ginger are fragrant.
  4. Add the frozen corn to the pot. Stir and continue cooking for a few minutes to thaw the corn.
  5. Add the shredded chicken and the cream corn to the pot and stir well.
  6. Add the chicken broth, soy sauce and pepper to the pot. Stir well and bring to a boil.
  7. Pour the water and cornstarch into a small bowl and stir until cornstarch is fully dissolved.
  8. Pour the cornstarch slurry into the boiling soup and stir well.
  9. Reduce the heat to medium low and leave the soup to simmer for 15 minutes.
  10. After 15 minutes, remove the pot from the heat and add the chopped green onions. Stir well.
  11. Serve and enjoy!

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 345Total Fat: 24gSaturated Fat: 14gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 95mgSodium: 860mgCarbohydrates: 21gFiber: 2gSugar: 6gProtein: 14g

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Jill Niswender

Thursday 8th of February 2024

Is there a recipe for the muffins in the picture with sweet corn and chicken soup? I’m looking forward to making the soup.

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