If you’re looking for an easy weeknight dinner that practically makes itself, this Dump and Bake Pepperoni Tortellini Alfredo is about to become a new family favorite.
Loaded with cheesy tortellini, creamy Alfredo sauce, gooey mozzarella, and crispy pepperoni, this simple casserole delivers all the flavors of pizza and pasta in one comforting dish with almost no prep work required.
Why This Recipe is a Winner!
- Only a handful of simple ingredients are needed.
- No boiling pasta required.
- Everything mixes together right in the baking dish.
- Perfect for busy weeknights when you need dinner on the table fast.
- Kid-friendly and picky-eater approved.
Prep Time:
10 minutes
Cook Time:
30 minutes
Yield:
Serves 6
Ingredients You’ll Need
- 1 lb refrigerated tortellini (I used pizza flavour but any flavour will work)
- 28 oz jarred alfredo sauce
- 1 tablespoon Italian seasoning
- ½ cup half and half
- 2 cups shredded mozzarella cheese
- 5 oz pepperoni slices (I like to use the cup and crisp kind)
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!
Step by Step Instructions
STEP 1:
I dumped some refrigerated tortellini into a 9 x 13 inch baking dish and poured jarred alfredo sauce over top.
STEP 2:
I added some half and half and Italian seasoning to the baking dish.
I stirred until all of the tortellini was well coated in sauce.
STEP 3:
I sprinkled shredded mozzarella on top followed by pepperoni slices.
STEP 4:
I placed the dish in the oven and baked the pasta until the sauce was bubbling and the pepperoni was crispy.
Every bite is loaded with tender cheese-filled tortellini coated in rich, creamy Alfredo sauce, topped with gooey melted mozzarella and crispy pepperoni.
The combination of pizza-inspired flavors and comforting pasta makes this dish incredibly satisfying and impossible to resist.
Serve it fresh from the oven and watch everyone head back for seconds before the casserole dish even has a chance to cool down.
If you are looking for a simple family friendly dinner the whole family will love, then you need to try this Dump and Bake Pepperoni Tortellini Alfredo!
FREQUENTLY ASKED QUESTIONS
What flavour of tortellini works best?
- Pizza-flavoured tortellini pairs perfectly with the pepperoni, but cheese, spinach, sausage, or any other refrigerated tortellini will work well.
How do I store leftovers?
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
Can I freeze this casserole?
- Yes. Allow the baked casserole to cool completely, then wrap tightly and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
Dump and Bake Pepperoni Tortellini Alfredo
If you're looking for an easy weeknight dinner that practically makes itself, this Dump and Bake Pepperoni Tortellini Alfredo is about to become a new family favorite.
Loaded with cheesy tortellini, creamy Alfredo sauce, gooey mozzarella, and crispy pepperoni, this simple casserole delivers all the flavors of pizza and pasta in one comforting dish with almost no prep work required.
Ingredients
- 1 lb refrigerated tortellini (I used pizza flavour but any flavour will work)
- 28 oz jarred alfredo sauce
- 1 tablespoon Italian seasoning
- ½ cup half and half
- 2 cups shredded mozzarella cheese
- 5 oz pepperoni slices (I like to use the cup and crisp kind)
Instructions
- Preheat oven to 375F.
- Dump the tortellini into a 9 x 13 inch baking dish.
- Add the alfredo sauce, Italian seasoning and half and half to the dish.
- Stir until all of the tortellini is well coated in sauce.
- Sprinkle the shredded mozzarella on top.
- Sprinkle the pepperoni slices over the cheese.
- Place the baking dish in the oven and bake until the sauce is bubbling and pepperoni is crispy. 30 - 35 minutes.
- Serve and enjoy!
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 1216Total Fat: 90gSaturated Fat: 51gUnsaturated Fat: 38gCholesterol: 275mgSodium: 2559mgCarbohydrates: 53gFiber: 3gSugar: 5gProtein: 50g
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Hi! My name is Erin and I have been here since 2016 sharing simple family friendly recipes that can be prepared by any home cook. Get ready to whip up delicious meals in no time!