Mummy Oreo Balls
These Mummy Oreo Balls are a spooky-cute Halloween treat made with rich Oreo cookie crumbs, creamy cream cheese, and a sweet vanilla almond bark coating.
With candy eyes and drizzled “mummy bandages,” these easy no-bake treats are perfect for Halloween parties, dessert tables, or a fun treat to make with the kids.
Why This Recipe is a Winner!
- No baking required – These mummy Oreo balls are an easy no-bake Halloween dessert.
- Only four ingredients – Oreo cookies, cream cheese, almond bark, and candy eyes are all you need.
- Great for Halloween parties – They look fantastic on Halloween dessert tables and party platters.
- Easy to make ahead – Prepare them in advance and keep them chilled until you're ready to serve.
- Makes a big batch – One recipe makes about 30 mummy Oreo balls, making it ideal for sharing.
Prep Time:
30 minutes
Chill Time:
2 hours
Yield:
30 oreo balls
Ingredients You'll Need
- 36 Oreo cookies
- 8 ounces cream cheese
- 24 ounces vanilla almond bark
- Candy eyes (I used the smaller Wilton ones)
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you don't miss out on any important tips and tricks!
Step By Step Instructions
STEP 1:
I placed the Oreo cookies in my food processor and crushed them well.
STEP 2:
I dropped a block of softened cream cheese into a mixing bowl and added the Oreo crumbs.
I stirred until the cream cheese and Oreos were fully combined.
STEP 3:
I rolled the mixture into one inch balls and placed them on a parchment lined baking sheet.
STEP 4:
I placed the almond bark in a microwave safe bowl and heated it in 30 second intervals, stirring in between, until fully melted.
STEP 5:
I dipped the Oreo balls in the melted almond bark and then returned them to the parchment lined baking sheet.
STEP 6:
I poured some melted almond bark into a piping bag and drizzled it over the Oreo balls.
I also added candy eyes to each Oreo ball and then left the balls to set for about 2 hours.
Bite into one of these Mummy Oreo Balls and you’ll get a sweet, snappy almond bark shell followed by a rich, creamy Oreo center.
They’re perfectly chocolatey, wonderfully indulgent, and just the right size for popping one—or a few—onto your Halloween dessert plate.
If you are looking for the perfect no bake Halloween treat, then you need to try these Mummy Oreo Balls!
Frequently Asked Questions
Can I make Mummy Oreo Balls ahead of time?
- Yes! These are a great make-ahead Halloween treat. Prepare them a day or two in advance and store them covered in the refrigerator until you’re ready to serve.
How should I store Mummy Oreo Balls?
- Store the Oreo balls in an airtight container in the refrigerator. Because the filling contains cream cheese, they should be kept refrigerated when you aren’t serving them.
Can I freeze Mummy Oreo Balls?
- Yes. You can freeze the finished Oreo balls in a freezer-safe container, with parchment paper between layers, for up to 2 months. Thaw them in the refrigerator before serving.
What can I use instead of vanilla almond bark?
- You can use white candy melts or another melting candy designed for dipping. White chocolate can also work, although it may be a little trickier to melt and coat smoothly.
Mummy Oreo Balls
These Mummy Oreo Balls are a spooky-cute Halloween treat made with rich Oreo cookie crumbs, creamy cream cheese, and a sweet vanilla almond bark coating.
With candy eyes and drizzled “mummy bandages,” these easy no-bake treats are perfect for Halloween parties, dessert tables, or a fun treat to make with the kids.
Ingredients
- 36 Oreo cookies
- 8 ounces cream cheese
- 24 ounces vanilla almond bark
- Candy eyes (I used the smaller Wilton ones)
Instructions
- In your food processor, process the Oreo cookies to crumbs.
- Add the crumbs to a large bowl, and add the cream cheese. Fold the cookie crumbs and cream cheese together until well combined.
- Roll this mixture into about 1 inch balls and place on a parchment lined pan.
- Place the rolled Oreo balls into the refrigerator to chill for 2 hours.
- Next, melt about ¾ of the almond bark, by microwaving in a microwave safe bowl for 30 second increments, stirring well in between, until melted.
- Dip the Oreo balls into the almond bark, and let the excess drip off. Place them back onto the parchment lined sheet.
- Once all of the Oreo balls are dipped, melt the remaining almond bark, and pour it into a piping bag.
- Snip off just the tip of the piping bag and drizzle candy over the dipped Oreo balls. As you go, quickly add two candy eyes.
- Allow the candy to set and enjoy.
- Serve and enjoy!
Nutrition Information:
Yield: 30 Serving Size: 1Amount Per Serving: Calories: 159Total Fat: 5gSaturated Fat: 2gUnsaturated Fat: 3gCholesterol: 14mgSodium: 81mgCarbohydrates: 13gFiber: 0gSugar: 9gProtein: 1g
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Hi! My name is Erin and I have been here since 2016 sharing simple family friendly recipes that can be prepared by any home cook. Get ready to whip up delicious meals in no time!
