Bacon Cheeseburger Tater Tot Casserole is an easy ground beef dinner recipe loaded with crumbled bacon and cheese, and topped with crispy tater tots.
Bacon Cheeseburger Tater Tot Casserole is a simple weeknight dinner recipe the whole family will enjoy.
This casserole starts with a base of hamburger meat tossed with diced onions, crumbled bacon, mayo, ketchup and mustard, topped with shredded cheese and tater tots.
This tater tot casserole recipe takes about an hour from start to finish and serves six people.
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!
To make this cheeseburger casserole, I started by dumping two pounds of lean ground beef into a large skillet over medium-high heat.
I added some diced onions to the pan with the ground beef while it was cooking.
I crumbled the ground beef well.
Once the ground beef was fully cooked, I removed the pan from the heat and drained the excess grease from the pan.
Then I added some crumbled bacon, mayo, ketchup, mustard, salt, pepper, onion powder and garlic powder to the pan with the ground beef.
I stirred until all of the ingredients were fully combined.
Then I dumped the mixture into a greased 9 x 13 inch baking dish and spread it out evenly.
I sprinkled some shredded cheddar and mozzarella cheese on top of the meat mixture.
Then I placed some frozen tater tots in a single layer on top of the cheese.
I placed the baking dish in the oven and baked the casserole for 35 minutes.
After 35 minutes, I removed the dish from the oven.
I sprinkled some more shredded cheese on top of the tater tots.
Then I sprinkled some crumbled bacon on top of the cheese.
Then I returned the dish to the oven and continued baking the casserole until the cheese on top was completely melted and just starting to brown.
Then I removed the casserole from the oven and allowed it to sit for a few minutes before serving.
This hearty casserole is packed with flavour.
If you are looking for a simple and delicious recipe using ground beef, then you need to try this Bacon Cheeseburger Tater Tot Casserole!
How should I store Bacon Cheeseburger Tater Tot Casserole?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze for up to 3 months. Reheat thoroughly before serving.
What substitutions could I make?
- Ground Beef: Any ground meat could be used in this recipe including ground chicken and sausage meat.
- Real Bacon Bits: You can cook and crumble your own bacon if you prefer.
- Mozzarella and Cheddar Cheese: A variety of cheeses would work well in this recipe including Monterey Jack, provolone and Swiss.
Bacon Cheeseburger Tater Tot Casserole
Bacon Cheeseburger Tater Tot Casserole is an easy ground beef dinner recipe loaded with crumbled bacon and cheese, and topped with crispy tater tots.
Ingredients
- 2 lbs lean ground beef
- 1 cup diced yellow onion
- 1 cup real bacon bits
- 1/2 cup mayo
- 1 cup ketchup
- 1/4 cup mustard
- 1 tsp salt
- 1 tsp pepper
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 2 cups shredded mozzarella and cheddar cheese blend
- 24 oz frozen tater tots
Topping
- 1 cup shredded mozzarella and cheddar cheese blend
- 1/4 cup real bacon bits
Instructions
- Preheat oven to 400F.
- Dump ground beef into a large saute pan over medium-high heat along with a dab of margarine or butter.
- Add the diced onions to the pan with the ground beef while it's cooking.
- Crumble the ground beef well.
- Once the ground beef is fully cooked, remove the pan from the heat and drain the excess grease from the pan.
- Add the bacon bits, mayo, ketchup, mustard, salt, pepper, onion powder and garlic powder to the pan.
- Stir until all of the ingredients are fully combined.
- Dump the mixture into a greased 9 x 13 inch baking dish and spread it out evenly.
- Sprinkle the shredded cheese on top of the meat mixture.
- Place the tater tots in a single layer on top of the cheese.
- Place the dish in the oven and bake the casserole for 35 minutes.
- After 35 minutes, remove the casserole from the oven and sprinkle the remaining shredded cheese and bacon bits on top.
- Return the casserole to the oven and continue baking until the cheese on top is completely melted and just starting to brown. 6-8 minutes.
- Remove the casserole from the oven and allow it to sit for a few minutes before scooping and serving.
- Enjoy!
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Hi! My name is Erin and I have been here since 2016 sharing simple family friendly recipes that can be prepared by any home cook. Get ready to whip up delicious meals in no time!