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Swedish Meatball Tater Tot Casserole is an easy casserole recipe made with frozen Swedish meatballs smothered in a creamy gravy and topped with mozzarella cheese and tater tots.

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Swedish Meatball Tater Tot Casserole is a hearty casserole recipe perfect for cold weather.

The meatball and potato casserole is sure to please the whole family.

This tater tot casserole recipe takes about an hour from start to finish and serves six people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this casserole, I started by dropping some butter into a large pot over medium heat.

Once the butter was completely melted, I added some all purpose flour to the pot.

I stirred the butter and flour together well.

I left the butter and flour mixture to cook, stirring frequently, for four minutes.

Then I poured some condensed beef broth into the pot.

I whisked the beef broth into the flour and butter mixture.

Then I poured some heavy cream into the pot.

I whisked well again.

Then I added some salt, pepper, parsley flakes and Worcestershire sauce to the pan.

I whisked the spices into the liquid.

Then I added some frozen Swedish meatballs to the pot.

I stirred until all of the meatballs were coated in the sauce. 

Then I left the meatballs to simmer in the sauce for six minutes, stirring occasionally.

I dumped the meatball and sauce mixture into a greased 9 x 13 inch baking dish and spread the meatballs out into a single layer.

Then I sprinkled some shredded mozzarella cheese on top of the meatballs.

I placed some frozen tater tots in a single layer on top of the cheese.

Then I placed the dish in the oven and baked the casserole until it was bubbling and the tater tots were browning.

I removed the casserole from the oven and left it to sit for about five minutes before serving to allow the sauce to thicken.

Then I scooped and served the casserole.

This meatball and potato casserole is the perfect comfort food.

If you are looking for an easy family friendly casserole recipe, then you need to try this Swedish Meatball Tater Tot Casserole!

More Tater Tot Casserole Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make this Swedish Meatball Tater Tot Casserole:

• 1/4 cup butter
• 1/4 cup all purpose flour
• 10.5 oz condensed beef broth
• 2 cups heavy cream
• 1 tsp salt
• 1 tsp pepper
• 2 tsp parsley flakes
• 2 tsp Worcestershire
• 2 lbs frozen Swedish meatballs
• 2 cups shredded mozzarella cheese
• 28 oz frozen tater tots

How to Make Swedish Meatball Tater Tot Casserole:

1. Preheat oven to 400F.
2. Add butter to a large pot over medium heat.
3. Once the butter is completely melted, add the flour to the pot.
4. Stir until butter and flour are completely combined.
5. Cook the butter and flour mixture for 4 minutes, stirring frequently.
6. After 4 minutes, pour the condensed beef broth into the pot and whisk well.
7. Add the heavy cream to the pot and whisk again.
8. Add the salt, pepper, parsley flakes and Worcestershire sauce and whisk one last time.
9. Add the frozen meatballs to the pot.
10. Stir until all of the meatballs are coated in sauce.
11. Leave the meatballs to simmer for 6 minutes, stirring occasionally.
12. After 6 minutes, dump the meatball and sauce mixture into a greased 9 x 13 inch baking dish.
13. Spread the meatballs out into a single layer.
14. Sprinkle the shredded cheese on top of the meatballs.
15. Place the frozen tater tots in a single layer on top of the cheese.
16. Place the baking dish in the oven and bake the casserole until it’s bubbling and the tater tots are browning. 36-40 minutes.
17. Remove the dish from the oven and leave it to sit for 5 minutes to allow the sauce to thicken.
18. Serve and enjoy!

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