Chicken Alfredo Tater Tot Casserole is a hearty dish loaded with shredded rotisserie chicken, chopped bacon, broccoli, Alfredo sauce, parmesan and mozzarella topped with tater tots baked until golden brown and crispy.
Chicken Alfredo Tater Tot Casserole is an easy chicken casserole recipe the whole family will love.
This dish has all the flavours of classic chicken alfredo pasta in the form of a casserole.
This chicken tater tot casserole recipe takes just under an hour from start to finish and serves six people.
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!
To make this chicken alfredo casserole, I stared by dumping some shredded rotisserie chicken into a large mixing bowl.
I added some cooked, chopped bacon to the bowl.
I also added some frozen broccoli florets to the bowl.
I added two jars of store bought alfredo sauce.
I also added salt and pepper to the bowl.
I stirred all of the ingredients together well.
I added some shredded parmesan and shredded mozzarella to the bowl.
I stirred well again.
I sprayed a 9 x 13 inch baking dish well with cooking spray.
I poured the chicken mixture into the baking dish and spread it out evenly.
I placed frozen tater tots in a single layer on top of the chicken mixture.
I placed the dish in the oven and baked the casserole until the tater tots were starting to brown.
I removed the dish from the oven.
I sprinkled shredded mozzarella over the tater tots and returned the dish to the oven.
I continued baking the casserole until the cheese was fully melted and just starting to brown.
I removed the dish from the oven and allowed the casserole to rest for a few minutes.
I sprinkled some fresh chopped parsley on top.
Then the chicken alfredo tater tot casserole was ready to serve.
The chicken mixture is rich and creamy and full of flavour.
The tater tots add a delightful crispy texture to the dish.
This creamy chicken alfredo casserole with broccoli is sure to be a hit with both kids and adults.
It’s a fun combination of classic chicken alfredo and a tater tot casserole.
If you are looking for an easy chicken casserole recipe, then you need to try this Chicken Alfredo Tater Tot Casserole!
More Tater Tot Casserole Recipes You’ll Love…
PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE
Ingredients You’ll Need to Make this Chicken Alfredo Tater Tot Casserole:
- 3 cups shredded rotisserie chicken
- 8 slices bacon, cooked and chopped
- 8 oz frozen broccoli florets
- 2 x 16oz jars alfredo sauce
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/3 cup shredded parmesan cheese
- 1 cup shredded mozzarella cheese
- 28 oz frozen tater tots
Topping
- 1 cup shredded mozzarella cheese
- fresh chopped parsley
How to Make Chicken Alfredo Tater Tot Casserole:
- Preheat oven to 400F.
- Pour the shredded chicken, chopped bacon and frozen broccoli florets into a mixing bowl.
- Add both jars of alfredo sauce, salt and pepper to the bowl. Stir well.
- Add the shredded parmesan and shredded mozzarella to the bowl. Stir well again.
- Spray a 9 x 13 inch baking dish well with cooking spray.
- Pour the chicken mixture into the dish and spread it out evenly.
- Place the frozen tater tots in a single layer on top of the chicken mixture.
- Place the dish in the oven and bake for 35 minutes.
- Remove the dish from the oven and sprinkle the remaining cup of shredded mozzarella cheese on top.
- Return the dish to the oven and continue baking until cheese is completely melted and starting to brown. 5 – 10 minutes.
- Remove from the oven and allow the casserole to rest for a few minutes.
- Sprinkle chopped parsley on top.
- Serve and enjoy!
FAQS:
How should I store chicken alfredo tater tot casserole?
Store leftover chicken alfredo tater tot casserole in an airtight container in the refrigerator for up to 3-4 days.
What should I serve with chicken alfredo tater tot casserole?
Chicken Alfredo tater tot casserole is a rich and hearty dish, so you might want to balance it with some lighter sides that complement its flavors. Here are a few ideas:
- Green Salad: A simple green salad with a light vinaigrette or creamy dressing can provide a refreshing contrast to the richness of the casserole.
- Garlic Bread: Garlic bread or breadsticks make a tasty accompaniment to soak up the creamy sauce from the casserole.
- Roasted Vegetables: Roasted vegetables like carrots, zucchini, and bell peppers can add a nice sweetness and depth of flavor to the meal.
- Caesar Salad: A classic Caesar salad with crisp romaine lettuce, Caesar dressing, croutons, and Parmesan cheese pairs well with the creamy chicken Alfredo.
Choose sides based on your personal preferences and what you think will complement the flavors of the casserole best. Enjoy your meal!
Chicken Alfredo Tater Tot Casserole
Chicken Alfredo Tater Tot Casserole is a hearty dish loaded with shredded rotisserie chicken, chopped bacon, broccoli, Alfredo sauce, parmesan and mozzarella topped with tater tots baked until golden brown and crispy.
Ingredients
- 3 cups shredded rotisserie chicken
- 8 slices bacon, cooked and chopped
- 8 oz frozen broccoli florets
- 2 x 16oz jars alfredo sauce
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/3 cup shredded parmesan cheese
- 1 cup shredded mozzarella cheese
- 28 oz frozen tater tots
Topping
- 1 cup shredded mozzarella cheese
- fresh chopped parsley
Instructions
- Preheat oven to 400F.
- Pour the shredded chicken, chopped bacon and frozen broccoli florets into a mixing bowl.
- Add both jars of alfredo sauce, salt and pepper to the bowl. Stir well.
- Add the shredded parmesan and shredded mozzarella to the bowl. Stir well again.
- Spray a 9 x 13 inch baking dish well with cooking spray.
- Pour the chicken mixture into the dish and spread it out evenly.
- Place the frozen tater tots in a single layer on top of the chicken mixture.
- Place the dish in the oven and bake for 35 minutes.
- Remove the dish from the oven and sprinkle the remaining cup of shredded mozzarella cheese on top.
- Return the dish to the oven and continue baking until cheese is completely melted and starting to brown. 5 - 10 minutes.
- Remove from the oven and allow the casserole to rest for a few minutes.
- Sprinkle chopped parsley on top.
- Serve and enjoy!
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 1052Total Fat: 79gSaturated Fat: 40gTrans Fat: 2gUnsaturated Fat: 32gCholesterol: 281mgSodium: 2542mgCarbohydrates: 39gFiber: 3gSugar: 3gProtein: 49g
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Hi! My name is Erin and I have been here since 2016 sharing simple family friendly recipes that can be prepared by any home cook. Get ready to whip up delicious meals in no time!