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Chicken Alfredo Tater Tot Casserole is a hearty dish loaded with shredded rotisserie chicken, chopped bacon, broccoli, Alfredo sauce, parmesan and mozzarella topped with tater tots baked until golden brown and crispy.

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Chicken Alfredo Tater Tot Casserole is an easy chicken casserole recipe the whole family will love.

This dish has all the flavours of classic chicken alfredo pasta in the form of a casserole.

This chicken tater tot casserole recipe takes just under an hour from start to finish and serves six people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this chicken alfredo casserole, I stared by dumping some shredded rotisserie chicken into a large mixing bowl.

I added some cooked, chopped bacon to the bowl.

I also added some frozen broccoli florets to the bowl.

I added two jars of store bought alfredo sauce.

I also added salt and pepper to the bowl.

I stirred all of the ingredients together well.

I added some shredded parmesan and shredded mozzarella to the bowl.

I stirred well again.

I sprayed a 9 x 13 inch baking dish well with cooking spray.

I poured the chicken mixture into the baking dish and spread it out evenly.

I placed frozen tater tots in a single layer on top of the chicken mixture.

I placed the dish in the oven and baked the casserole until the tater tots were starting to brown.

I removed the dish from the oven.

I sprinkled shredded mozzarella over the tater tots and returned the dish to the oven.

I continued baking the casserole until the cheese was fully melted and just starting to brown.

I removed the dish from the oven and allowed the casserole to rest for a few minutes.

I sprinkled some fresh chopped parsley on top.

Then the chicken alfredo tater tot casserole was ready to serve.

The chicken mixture is rich and creamy and full of flavour.

The tater tots add a delightful crispy texture to the dish.

This creamy chicken alfredo casserole with broccoli is sure to be a hit with both kids and adults.

It’s a fun combination of classic chicken alfredo and a tater tot casserole.

If you are looking for an easy chicken casserole recipe, then you need to try this Chicken Alfredo Tater Tot Casserole!

More Tater Tot Casserole Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make this Chicken Alfredo Tater Tot Casserole:

• 3 cups shredded rotisserie chicken
• 8 slices bacon, cooked and chopped
• 8 oz frozen broccoli florets
• 2 x 16oz jars alfredo sauce
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/3 cup shredded parmesan cheese
• 1 cup shredded mozzarella cheese
• 28 oz frozen tater tots

Topping

• 1 cup shredded mozzarella cheese
• fresh chopped parsley

How to Make Chicken Alfredo Tater Tot Casserole:

1. Preheat oven to 400F.
2. Pour the shredded chicken, chopped bacon and frozen broccoli florets into a mixing bowl.
3. Add both jars of alfredo sauce, salt and pepper to the bowl. Stir well.
4. Add the shredded parmesan and shredded mozzarella to the bowl. Stir well again.
5. Spray a 9 x 13 inch baking dish well with cooking spray.
6. Pour the chicken mixture into the dish and spread it out evenly.
7. Place the frozen tater tots in a single layer on top of the chicken mixture.
8. Place the dish in the oven and bake for 35 minutes.
9. Remove the dish from the oven and sprinkle the remaining cup of shredded mozzarella cheese on top.
10. Return the dish to the oven and continue baking until cheese is completely melted and starting to brown. 5 – 10 minutes.
11. Remove from the oven and allow the casserole to rest for a few minutes.
12. Sprinkle chopped parsley on top.
13. Serve and enjoy!

FAQS:

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