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Roast Beef and Cheddar Tater Tot Casserole is a hearty dish loaded with deli roast beef, shredded cheddar cheese, cheddar soup, French’s crispy fried onions and tater tots.

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Roast Beef and Cheddar Tater Tot Casserole was inspired by the classic Arby’s beef and cheddar sandwich.

This family friendly dinner is sure to be a favourite.

This tater tot casserole recipe takes just under an hour from start to finish and serves six people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this casserole, I started by chopping some sliced deli roast beef into one inch squares and placing them in a mixing bowl.

I added some condensed cheddar soup to the bowl.

I also added some ketchup, salt, pepper, Worcestershire sauce, onion powder and garlic powder to the bowl.

I stirred until all of the ingredients were well combined.

I added some French’s crispy fried onions to the bowl.

I also added some shredded cheddar cheese.

I stirred well again.

I sprayed a 9 x 13 inch baking dish well with cooking spray.

I poured the roast beef mixture into the baking dish and spread it out evenly.

I placed frozen tater tots in a single layer on top of the roast beef mixture.

I placed the dish in the oven and baked it for 35 minutes.

After 35 minutes I removed the dish from the oven.

I sprinkled shredded cheddar cheese over the tater tots.

I returned the dish to the oven and continued baking until the cheese was melted and starting to brown.

I removed the dish from the oven and allowed the casserole to rest for a few minutes.

Then the beef and cheddar casserole was ready to serve.

This cheesy roast beef tater tot casserole is sure to be a hit with both kids and adults.

The tender roast beef is coated in a cheesy sauce that’s packed with flavour.

The tater tot topping adds a delightful crispy texture to the dish.

This comforting casserole has all the flavours of a classic beef and cheddar sandwich and fries.

If you are looking for a family friendly casserole recipe, then you need to try this Roast Beef and Cheddar Tater Tot Casserole!

More Tater Tot Casserole Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make this Beef and Cheddar Tater Tot Casserole:

• 14 oz deli sliced roast beef, chopped into 1 inch squares
• 10.5 oz cheddar soup
• 1/4 cup ketchup
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon Worcestershire sauce
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 2 cups French’s crispy fried onions
• 1 cup shredded cheddar cheese
• 28 oz frozen tater tots

Topping

• 1 cup shredded cheddar cheese

How to Make Roast Beef and Cheddar Tater Tot Casserole:

1. Preheat oven to 400F.
2. Pour the chopped roast beef, cheddar soup, ketchup, salt, pepper, Worcestershire sauce, onion powder and garlic powder into a large mixing bowl. Stir until well combined.
3. Add the French’s crispy fried onions and shredded cheddar cheese to the bowl and stir well again,
4. Spray a 9 x 13 inch baking dish well with cooked spray.
5. Pour the roast beef mixture into the baking dish and spread it out evenly.
6. Place the frozen tater tots in a single layer on top of the roast beef mixture.
7. Place the dish in the oven and bake for 35 minutes.
8. Remove from the oven and sprinkle the remaining cup of cheddar cheese over the tater tots.
9. Return to the oven and continue baking until the cheese is melted and starting to brown. 5 – 10 minutes.
10. Remove the dish from the oven and allow the casserole to rest for a few minutes.
11. Serve and enjoy!

FAQS:

How should I store Roast Beef and Cheddar Tater Tot Casserole?

Store in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.

What should I serve with Roast Beef and Cheddar Tater Tot Casserole?

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