Biscoff Banana Pudding

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Biscoff Banana Pudding is a creamy no bake dessert layered with sweet bananas, soft Biscoff cookies and a rich cookie butter pudding filling.

This easy chilled dessert takes classic banana pudding and gives it a caramelized, cinnamon-spiced twist with melted Biscoff cookie butter mixed right into the pudding.

It’s the kind of make-ahead treat that gets even better after a few hours in the fridge as the cookies soften into the creamy layers.

Serve it topped with crushed Biscoff cookies and an extra drizzle of cookie butter for a dessert that tastes wildly indulgent with very little effort.

Why This Recipe is a Winner!

• No baking required: This dessert comes together without turning on the oven, making it perfect for warm days, busy holidays or last-minute entertaining.
• Loaded with Biscoff flavor: Melted cookie butter is mixed right into the pudding, while Biscoff cookies create soft, sweet layers throughout the dessert.
• Great make-ahead dessert: The pudding needs time to chill, which means you can prep it hours ahead or the night before serving.
• Creamy, fluffy texture: Sweetened condensed milk, instant pudding and Cool Whip create a thick, smooth filling that slices and scoops beautifully.
• A fun twist on banana pudding: Classic banana pudding gets an upgrade with caramelized cookie butter flavor and crunchy cookie crumb topping.
• Perfect for sharing: This recipe serves six and is easy to double for potlucks, family dinners, BBQs or holiday dessert tables.

Ingredients You'll Need

• Sweetened condensed milk: This gives the pudding mixture its rich sweetness and helps create that thick, creamy texture.
• Water: Used to thin out the sweetened condensed milk and help the instant pudding mix set properly.
• Vanilla instant pudding mix: Make sure you are using instant pudding mix, not cook-and-serve. This creates the creamy base for the dessert.
• Biscoff cookie butter: Melted cookie butter is mixed right into the pudding for that sweet, spiced Biscoff flavor. You can also save a little extra for drizzling over the top before serving.
• Cool Whip: Folded into the pudding mixture to make it light, fluffy and easy to spread between the layers.
• Biscoff cookies: These create the cookie layers in the banana pudding and soften as the dessert chills. You can crush a few extra cookies for topping.
• Bananas: Use ripe but firm bananas so they are sweet without becoming too mushy in the pudding layers.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don't miss out on any important tips and tricks!

Step By Step Instructions

 STEP 1: 

I poured sweetened condensed milk, water, vanilla pudding mix, and melted cookie butter into a large mixing bowl.

I whisked the ingredients together until well combined.

 STEP 2: 

I added Cool Whip to the bowl and folded it into the pudding mixture until fully combined.

 STEP 3: 

I spread ⅓ of the pudding mixture in a the bottom of a baking dish and placed a layer of Biscoff cookies on top.

 STEP 4: 

I placed sliced bananas on top followed by another layer of pudding.

 STEP 5: 

I topped the pudding with another layer of cookies followed by a layer of banana pieces.

 STEP 6: 

I topped the dish with a final layer of pudding and then placed it in the refrigerator to set for 4 hours.

 STEP 7: 

I topped the pudding with Biscoff cookie crumbs and drizzled it with cookie butter right before serving.

Each bite is cool, creamy and loaded with layers of soft bananas, sweet Biscoff cookies and fluffy cookie butter pudding.

The cookies soften into the pudding as it chills, giving every scoop that dreamy banana pudding texture with a rich caramelized Biscoff twist.

If you are looking for the perfect no bake banana dessert recipe, then you need to try this Biscoff Banana Pudding!

• Use instant pudding mix: Make sure you are using vanilla instant pudding mix, not cook-and-serve pudding, so the filling sets up properly.
• Melt the cookie butter gently: Warm the Biscoff cookie butter just enough to make it pourable before whisking it into the pudding mixture.
• Use ripe but firm bananas: Bananas with a few spots will give you the best sweetness, but avoid overly soft bananas so the layers do not get mushy.
• Let it chill long enough: Give the pudding at least 4 hours in the fridge so the filling can set and the cookies can soften into the layers.
• Make it the night before: This dessert is a great make-ahead option because the texture gets even better after chilling overnight.
• Save toppings for serving: Add crushed Biscoff cookies and a drizzle of melted cookie butter right before serving so the top looks fresh and pretty.
• Slice the bananas as you layer: Cut the bananas right before adding them to the dish to help keep them from browning too quickly.
• Spread each layer evenly: Smooth out the pudding mixture before adding the cookies and bananas so every scoop has a little bit of everything.

Substitutions and Variations

• Swap the pudding flavor: Vanilla pudding keeps the banana pudding flavor classic, but cheesecake pudding or banana cream pudding would also work well.
• Use homemade whipped cream: You can use homemade whipped cream in place of Cool Whip if you prefer. Just make sure it is whipped to stiff peaks so the filling stays fluffy.
• Try different cookies: Biscoff cookies give this dessert its signature flavor, but vanilla wafers, graham crackers or shortbread cookies can be used in a pinch.
• Add extra cookie butter: Drizzle a little melted cookie butter between the layers for an even richer Biscoff flavor.
• Make it in individual cups: Layer the pudding, cookies and bananas in small cups or jars for an easy party dessert.
• Add a cheesecake twist: Mix softened cream cheese into the pudding mixture for a thicker, tangier filling.
• Use extra bananas: Add another banana if you want more fruit in every scoop.
• Top it your way: Finish the pudding with crushed Biscoff cookies, sliced bananas, whipped topping, caramel sauce or extra melted cookie butter.

Frequently Asked Questions

Can I make Biscoff banana pudding ahead of time?

• Yes. This dessert is perfect for making ahead because it needs time to chill and set. You can make it the night before serving for the best texture.

How should I store leftovers?

• Store leftovers covered in the refrigerator. This dessert is best enjoyed within 2-3 days.

Can I freeze Biscoff banana pudding?

• I do not recommend freezing this dessert. The pudding, whipped topping and bananas can separate or become watery once thawed.

Can I make this recipe in individual cups?

• Yes. You can layer the pudding, cookies and bananas in small cups or jars for an easy party dessert or make-ahead individual servings.

Biscoff Banana Pudding

Yield: Serves 6

Prep Time: 20 minutes

Chill Time: 4 hours

Total Time: 4 hours 20 minutes

Biscoff Banana Pudding is an easy no bake dessert made with layers of creamy cookie butter pudding, sliced bananas and Biscoff cookies.

This make-ahead dessert is rich, fluffy and perfect for potlucks, holidays or anytime you need a simple sweet treat.

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Ingredients

• 14 ounces sweetened condensed milk
• 1 ½ cups water
• 1 (3.4 oz.) box of vanilla instant pudding mix
• ½ cup Biscoff cookie butter, melted, plus extra
• 8 ounces cool whip
• 32 Biscoff cookies, plus extra
• 4-5 bananas

Instructions

1. In a large mixing bowl, whisk together the sweetened condensed milk, water, vanilla pudding mix, and melted cookie butter, stirring until well combined.
2. Add the cool whip, and mix until combined.
3. In a square baking dish, layer ⅓ of the pudding mixture into the bottom of the dish.
4. Add a layer of cookies, followed by a layer of banana slices.
5. Add another ⅓ of the pudding and smooth out evenly.
6. Add another layer of cookies, and then a layer of bananas.
7. Top with the remaining pudding mixture, smoothing out evenly.
8. Refrigerate for about 4 hours, or overnight to let the pudding set and the cookies soften.
9. Before serving, top with extra Biscoff cookies, or drizzled cookie butter, if desired.
10. Enjoy!

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