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BLT Dip is an easy cold dip recipe loaded with mayo, ranch dressing, cheddar cheese, shredded lettuce, diced tomatoes and bacon.

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BLT Dip is a tasty party dip recipe with all the flavours of a bacon, lettuce and tomato sandwich.

This creamy bacon dip is the perfect game day snack.

This dip recipe takes about fifteen minutes from start to finish and serves ten people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this dip, I started by dumping some mayo into a mixing bowl.

I added some ranch dressing to the bowl.

I also added some garlic powder and onion powder to the bowl.

I stirred well.

Then I added some shredded cheddar cheese to the bowl.

I stirred well again.

I dumped the mixture into a 9 inch pie plate and spread it out evenly.

Then I sprinkled some chopped lettuce on top.

I sprinkled diced tomatoes on top of the lettuce.

I sprinkled chopped bacon and shredded cheddar cheese on top.

Then the dip was ready to serve.

I served my BLT dip with some baguette crisps.

This bacon, lettuce and tomato dip is sure to be a hit.

If you are looking for an easy cold party dip recipe, then you need to try this BLT Dip!

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PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This BLT Dip:

• 1 1/2 cups mayo
• 1/2 cup ranch dressing
• 2 cups plus 2 tbsp shredded cheddar cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 2 cups finely chopped lettuce
• 1 cup seeded and diced, tomatoes
• 8 slices bacon, cooked and chopped

How to Make BLT Dip:

1. Dump the mayo, ranch dressing, garlic powder and onion powder into a mixing bowl.
2. Stir well.
3. Add 2 cups of the shredded cheddar to the bowl and stir well again.
4. Dump the mixture into a 9 inch plate and spread it out evenly.
5. Sprinkle the chopped lettuce on top.
6. Sprinkle the diced tomatoes on top.
7. Sprinkle the chopped bacon and remaining 2 tbsp of shredded cheddar on top.
8. Serve and enjoy!

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