If you’re a chocolate lover, this Brownie Batter Dip is about to become your new favorite no-bake dessert.
Rich, creamy, and loaded with fudgy brownie flavor, this easy 5-minute treat is perfect for dipping cookies, pretzels, strawberries, graham crackers, or just sneaking spoonfuls straight from the bowl.
Why This Recipe is a Winner!
- Only 4 simple ingredients required.
- Ready in just 5 minutes with no baking needed.
- Perfect for parties and potlucks since it serves a crowd.
- Pairs well with tons of dippers like cookies, fruit, pretzels, and graham crackers.
- Make-ahead friendly and easy to refrigerate until serving time.
- Can be made with gluten-free brownie mix for a gluten-free version.
Prep Time:
5 minutes
Yield:
Serves 10
Ingredients You’ll Need
- 1 cup cream cheese, room temperature
- 1 cup Cool Whip, thawed
- 1 (18 oz) box brownie mix
- ½ cup chocolate chips (for garnish)
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!
Step by Step Instructions
STEP 1:
I dropped a block of softened cream cheese into a mixing bowl.
I used an electric mixer to whip it until smooth.
STEP 2:
I added some Cool Whip to the bowl and folded it into the cream cheese.
STEP 3:
I added a box of brownie mix to the bowl and stirred until all of the ingredients were well combined.
STEP 4:
I scooped the mixture into a serving bowl and topped it with chocolate chips.
Every bite of this Brownie Batter Dip is rich, creamy, and packed with deep chocolate flavor, making it taste just like sneaking a spoonful of brownie batter from the mixing bowl.
Whether you’re scooping it up with cookies, fruit, or pretzels, it’s the kind of sweet treat that keeps everyone coming back for just one more dip.
The fluffy texture and irresistible chocolatey goodness make it a dessert that’s guaranteed to disappear fast.
If you are looking for a super simple dessert recipe that feeds a crowd, then you need to try this Brownie Batter Dip!
FREQUENTLY ASKED QUESTIONS
Do I need to heat-treat the brownie mix before using it?
- For food safety, it’s recommended to heat-treat the brownie mix before adding it to the dip. Spread the dry mix on a baking sheet and bake at 350°F for about 5 minutes, then allow it to cool completely before using.
Can I make Brownie Batter Dip ahead of time?
- Yes! You can prepare the dip up to 24 hours in advance and store it covered in the refrigerator until you’re ready to serve.
Why is my dip too thick?
- Different brownie mixes absorb moisture differently. If your dip is thicker than you’d like, stir in a tablespoon of milk at a time until it reaches your desired consistency.
Brownie Batter Dip
If you’re a chocolate lover, this Brownie Batter Dip is about to become your new favorite no-bake dessert.
Rich, creamy, and loaded with fudgy brownie flavor, this easy 5-minute treat is perfect for dipping cookies, pretzels, strawberries, graham crackers, or just sneaking spoonfuls straight from the bowl.
Ingredients
- 1 cup cream cheese, room temperature
- 1 cup Cool Whip, thawed
- 1 (18 oz) box brownie mix
- ½ cup chocolate chips (for garnish)
Instructions
- In a large mixing bowl, beat the cream cheese with a hand or stand mixer until smooth and creamy.
- Fold the cool whip into the cream cheese and mix well combined.
- Gradually add the brownie mix, while continuing to mix.
- Transfer the dip to a serving bowl and sprinkle with chocolate chips.
- Serve immediately with your favorite dippers, or cover and refrigerate until ready to enjoy.
Nutrition Information:
Yield: 10 Serving Size: 1Amount Per Serving: Calories: 155Total Fat: 13gSaturated Fat: 7gUnsaturated Fat: 5gCholesterol: 25mgSodium: 87mgCarbohydrates: 11gFiber: 1gSugar: 8gProtein: 2g
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Hi! My name is Erin and I have been here since 2016 sharing simple family friendly recipes that can be prepared by any home cook. Get ready to whip up delicious meals in no time!